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Carnivore Talk

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  1. The American Diabetes Society is brand new and we need your help reaching every person with Diabetes who is confused about what to eat, what to drink, and which medications to take. Website: https://www.americandiabetessociety.org/ Facebook: https://www.facebook.com/americandiabetesosociety Twitter: https://x.com/OfficialADSOrg Instagram: https://www.instagram.com/americandiabetessociety TikTok: https://www.tiktok.com/@americandiabetessociety YouTube:https://www.youtube.com/channel/UCPTcrQbs7eL5kbe8mR1gYkQ
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    Dr Lisa Wiedeman invites you to the 5th Annual NorthEast MeatUp to join her and special guests Dr Robert Kiltz and Fred Hahn (author of best seller Slow Burn Fitness w Dr Michael Eades) and other amazing meat eaters for an extremely memorable meal. We're all looking forward to meeting you!!! LOCATION: Shark River Park Picnic Pavillion 1101 Schoolhouse Rd, Wall Township, NJ 07753 RAIN OR SHINE - all ticket sales are final/non-refundable TIME: 12:00 to 4:00 PM Saturday 9/7/24 I guarantee you will walk away feeling empowered in a way like never before. You will connect with other like-minded people while eating a meal of amazing meats. You will receive some fun carnivore swag and engage with others who all have the same goal of achieving optimal health. There will be some discussions and Q & A with Dr Wiedeman, Dr Kiltz and Fred Hahn and an opportunity to share your carnivore experiences. Come share laughs and conversations and selfies! We are all looking forward to meeting you!!! MORE INFO AT https://carnivoredoctor.bigcartel.com
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    August 23 @ 12:00 pm - August 24 @ 6:00 pm $87.80 Get more info at event website: https://lc4bh.com/ This is year 3 of Low Carb for Better Health! You will hear from some of the leading experts in the low carb, keto, and carnivore world. Coming together for one purpose, to empower you to improve your health. This year is a 2 day event. Day 1: Registration, and VIP dinner with speaker panel Q&A. Day 2: Full day of talks on topics of the speakers choosings. You may purchase tickets for a single day or both. (No onsite tickets will be sold.) Can’t attend in person? Purchase the event recordings and get all the great information to watch at your leisure. We will again be at the beautiful Montgomery Bell State Park Lodge. It is truly a retreat like setting where you can get away from the rush of life. Group event code (discount coming soon). Camping or RV enthusiast? Stay at the park camp group. Organized by Amanda Decker To be held at Montgomery Bell State Park Inn and Conference Center.
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    August 15 - August 18 US$499 Tickets and info: https://www.lowcarbusa.org/smhp-symposiums/sd-2024/ref/33/ About this conference: Open to the public as well as practitioners. In-Person AND Livestream options with event videos available afterward to all. Option to attend outstanding VIP low-carb dinners each night. Ample LIVE Q&A time after each presentation to get YOUR questions answered. 28 Prescribed Category 1 CME credits available. 4 Years CEU credit for NASN practitioners Additional bonus breakout talks and Q&As with other leaders in the ketogenic/low-carb community. There will be a chance here to interact with our sponsors. The always compelling and thought-provoking Final Panel is a can’t miss Sunday afternoon. Health and Wellness Coaches, Personal Trainers, Sports Enthusiasts, and Citizen Scientists all welcome. Organized by Doug Reynolds To be help at the Wyndham San Diego Bayside Hotel
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    August 1 - August 4 US$150 Info and tickets at https://www.ketoorlandosummit.com/ The 6th Annual, 2024 Champions For Health, Keto Health & Wellness Summit, planning is underway! Celebrate your journey with us, for 4 days & 3 nights, August 1st – 4th, 2024, in Orlando, Florida. Our thriving Health community will get to participate in an amazing weekend of fun in the sun, full of speakers and special guests that will educate, motivate, and inspire, Mental and Physical wellness. Get your ticket(s) early to guarantee your upfront & in-person weekend experience today! Tickets limited. --- Organized by Judith Kohlheim and Erika Bell To be held at Hilton Orlando 6001 Destination Pkwy Orlando, FL 32819
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    Indiana, Kentucky, and Ohio, all welcomed. Please RSVP by 7/9 PHD2K19 @pm.me Indiana, Kentucky, and Ohio, all welcomed. Please RSVP by 7/9 PHD2K19 @pm.me Website: https://maps.app.goo.gl/hEpvpgwv711SjVSx9 Organized by James Ortega, PHD2K19 @pm.me To be held at Texas de Brazil – Columbus OH 4040 Easton Station Suite E 105 Columbus, OH 43219
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    SAFE HARBOR LIVE presents KETO MEAT & GREET at Lakengren Lodge 210 Norwegian Dr. Eaton, Ohio June 39,2004 1pm-5pm $20 per person. ALL FOOD PROVIDED Find us on Facebook and Instagram https://www.facebook.com/profile.php?id=61556387141404 Join us in celebrating the gathering of family and friends to enjoy delicious meat treats while basking in the sun, playing games, and reveling in the company of others in the 1st event and launch of SAFE HARBOR LIVE, a safe place for all people who live the low carb lifestyle.
  8. Have you tried to register for an account on Carnivore Talk only to be greeted with the message "You are not permitted to register an account on this site?" If so, this means that the email address you registered with has previously been reported as a Spammer by another community running Invision software, the same software we use here for our community. If you feel this is a mistake and you really are interested in joining the keto-carnivore community, you can send us a message using the Contact Us form at the bottom of the page, and we can manually approve your account.
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    We are excited to announce our speakers for May 2024: Lindsey Murphy https://www.youtube.com/@LindseyMurphy Indigo Nili https://www.youtube.com/@IndigoNili We started the Keto Salt Lake conference to bring speakers to our local community but lately, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such, but for now, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format. We will be doing the meat-ups on a quarterly basis, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local, and some will be from far away, but they’re going to be awesome. With most conferences, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up). Speaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends. I’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them, again: for free (and stress-free-ish). We’re hoping that the quality of the speakers, and the interval between the meetings, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us. So, if you are in the Salt Lake area (well, Draper, to be specific) or are willing to travel a bit, come join us. It’s going to be great.
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    The Keto Indy Meatup is set for Saturday May 18th. Please join us for food, family and community! A simple gathering in an open venue where we can enjoy time with like-minded friends. Kids are always always welcome! Please start RSVP’ing to jackiesketojourney @gmail.com with full names and your keto channels or youtube channels if you’d like them included on your name tags. This event costs $20 to help cover the venue, meat and costs associated. We will be providing brisket and pulled pork for the main course, and I will also be making the pumpkin sausage soup as it was highly requested for the next go round. We will provide the essentials and sugar free sweet baby rays, bottled water and cans of diet/zero sugar soda. If there’s anything you would specifically like for yourself, please feel free to bring it! (You don’t have to share.) If you are bringing a dish to share, you can use the link below to sign into the sheet so there aren’t multiples. You can bring anything you like that is keto, carnivore, or ketovore friendly. https://1drv.ms/x/s!Au6rhDVvpCQXk1yIl4_Ayb06mt4S?e=NjlVVg Please feel free to send payment to any of the following, just send me an email to confirm so I can mark it down. ZELLE Jackiesketojourney @gmail.com PAYPAL https://www.paypal.me/jackiesJinxedJourney @jackiesJinxedJourney VENMO https://venmo.com/u/JackiesKetoJourney @JackiesKetoJourney CASHAPP $JackiesKetoJourney
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    Let’s get together at Eli’s BBQ in Cincinnati, Ohio! This local gem has 2 locations, one at Findlay Market and one at Riverside. We are meeting at the Riverside location (3313 Riverside Drive). This location has inside and outside seating, and it is first-come, first-serve, but 2 pm puts us at their slowest time of the day. So if we know you’re coming, we’ll save you a seat! Here’s the menu, if you like to plan ahead: https://www.elisbarbeque.com/menu RSVP to Karen Burton at KarenSueBurton20 @gmail.com
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    April 27 @ 11:00 am - 1:00 pm FREE Keto – Carnivore Meat-up at Wolfies Grill – Geist Hosted by Hoosier Carnivore 11699 Fall Creek Rd, Indianapolis, IN 46256 April 27th at 11am ET rsvp: hoosiercarnivore @gmail.com
  13. For more information and tickets, please visit the event website: https://www.regenerateaus.com/ On Sunday, April 21st, REGENERATE is coming to Melbourne with an epic event held at the iconic Fitzroy venue, 75 Reid St. Featuring a powerhouse line-up of speakers on health optimisation though Circadian & Quantum Health, Carnivore & ancestral diets and Regenerative Farming. Dr Anthony Chaffee – Neurosurgical registrar, PlantFreeMD, Carnivore diet educator & advocate. @anthonychaffeemd Dr Pran Yoganathan – Gastroenterologist, gut health expert, regenerative farming & decentralization advocate. Dr Max Gulhane – GP registrar, Regenerative Health Podcast host, circadian/quantum health practitioner. Dr Jalal Khan – Oral physician, Quantum health practitioner, specialist orofacial development. Natalie West – Metabolic psychotherapist and carnivore practitioner. Charlie Arnott – bio-dynamic farmer & advocate of regenerative agriculture practices. REGENERATE connects you with the most innovative speakers on health optimisation though Circadian & Quantum Health, Carnivore & ancestral diets and Regenerative Farming. Don’t miss your opportunity to see the most innovative health speakers live in person. PURCHASE YOUR TICKETS HERE – https://www.regenerateaus.com/
  14. There's been requests for a dedicated recipe forum for some time now. What we originally envisioned was an Article section where recipes could be featured, and automatically crossposted here - similar to how our Articles section and our Downloads section is connected to the Articles and Resources forum. This functionality is still something that we plan on implementing in the near future. In the meantime, everyone is welcome to share their meat-based recipes here, whether they are strict carnivore, keto, or animal-based in nature. We only ask of a few things... The first post in the topic should be an actual recipe, OR a news article that links to several recipes. For example, if you are sharing a recipe from another website or video, by all means, link to the source material. But please post the recipe ingredients and instructions in the body of the post. We want to have the actual text of the recipe in your first post just in case that linked source takes their page or video down. You can also share an article that contains several recipe ideas. If you choose to do this, please add some context or share a snippet from that article. We want the recipe section to be a repository of recipes. If you don't have a specific recipe to share but are simply looking for recipe ideas, please post these types of topics/requests in the Carnivore Keto Support forum.
  15. Answer: This is just one of many ways we keep our community free from unwanted spam. When you first join the community, your topics and replies will be held in queue for moderator review. Once they are proofread and a approved, they will be visible to the rest of the community. We only do this one time. Once your first post has been approved, you are no longer subject to moderation and can post freely.
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