New study shows some plant-based diets may raise heart disease riskSummary: Researchers tracking over 63,000 adults found that high-quality, minimally processed plant foods significantly reduce cardiovascular risk. But when those plant foods are ultra-processed, the advantage disappears—and can even backfire. Some ultra-processed plant diets increased risk by 40%. The study urges a shift toward whole, naturally nutrient-rich plant foods. FULL STORY Not all plant-based diets improve heart health—only those built on minimally processed, nutrient-dense foods do. Ultra-processed plant products can erase the benefits and even increase cardiovascular risk. Credit: Shutterstock Previous studies have indicated that eating large amounts of ultra-processed foods[1] is linked with a higher likelihood of developing cardiovascular diseases. Other research[2] has found that diets centered on plant-based foods can lower this risk when those foods offer balanced nutrition and are consumed in appropriate proportions. To explore how nutrition relates to cardiovascular health in more detail, scientists from INRAE, Inserm, Université Sorbonne Paris Nord, and Cnam examined more than whether foods came from plant or animal sources. Their assessment also incorporated the nutritional makeup of foods, including factors such as carbohydrate, fat, and antioxidant vitamin and mineral content, along with the level of industrial processing involved. How the Study Evaluated Diets and Food Choices The team evaluated data from 63,835 adults enrolled in the French NutriNet-Santé cohort. Participants were followed for an average of 9.1 years, with some tracked for as long as 15 years. Information on what they ate and drank (collected over at least three days) was gathered through online questionnaires. This detailed approach allowed researchers to classify diets based on the share of plant-based and animal-based foods, while also considering both nutritional quality and processing level. The findings showed that adults who consumed more plant-based foods of higher nutritional quality (lower in fat, sugar, and salt) and with minimal industrial processing had about a 40 percent lower risk of cardiovascular disease compared with those who ate fewer nutritious plant-based foods and more animal-based products[3]. However, people who ate larger amounts of plant-based foods that were nutritionally higher quality but ultra-processed, including items such as industrial whole meal breads, store-bought soups, ready-made pasta dishes, or commercially prepared salads with dressing, did not experience a reduced cardiovascular risk relative to individuals who consumed fewer of these products and more animal-based foods. Ultra-Processed Plant Foods and Increased Heart Disease Risk A notably higher risk emerged for adults whose diets were dominated by plant-based foods that were both lower in nutritional quality and ultra-processed. These items included crisps, sweetened fruit drinks or sodas made from plant extracts, chocolate-based sweets or confectionery, sugary breakfast cereals, and savory biscuits. Their cardiovascular disease risk was roughly 40 percent higher than that of people who consumed more plant-based foods of good nutritional quality with little or no industrial processing. Why Processing Level Matters for Plant-Based Eating Overall, the results show that understanding the relationship between diet and cardiovascular health requires considering the nutritional quality of foods and how heavily they are processed, in addition to the balance of plant-based and animal-based components. These findings support public health recommendations that encourage the consumption of plant-based foods that are both nutritionally high quality and minimally processed (such as fresh, frozen, or high-quality canned fruits and vegetables without added fats, salt, sugar, or additives). Notes [1], [2], and [3] can be read at the article source.... ARTICLE SOURCE: https://www.sciencedaily.com/releases/2025/12/251214100928.htm
A personal perspective on cravings, desires & memories.
Craving,
an intense, urgent, or abnormal desire or longing.
Desire,
impulse toward something that promises enjoyment or satisfaction in its attainment.
Something longed or hoped for : something desired.
To feel the loss of
When I became a carnivore my mindset was that I would not fail. Nothing could trip me up. The foundation of that attitude was instilled in me by my career military father who served in three wars and was the the strongest, fairest and toughest man I’ve ever known. Upon that foundation the US Army Infantry fortified that no quit attitude into something rock solid.
Not only will I not fail, I cannot fail.
Your mindset is what carries you through thick and thin.
68 years ago I stopped using tobacco. I had dipped snuff for 33 years. I dipped one can of Copenhagen snuff a day. That’s the nicotine equivalent to 60 cigarettes a day. To say I was addicted would be an understatement. Ci made myself a promise that I would quit when I turned fifty and that I did. My mindset was that I could not fail.
I’ve never been a drug user but it’s been said that the withdrawals from a snuff addiction is comparable to a cocaine addiction. It didn’t matter how tough it was, I could not fail. I knew that is I ever allowed tobacco in any form to touch my lips I’d never be able to quit again. The cravings were strong but they only lasted about two or three weeks. But to be honest, it took ten years or so for the desire to abate.
The craving is nearly uncontrollable and says I’d kill for just one more taste. It’s viscous and brutal but the desire is subtle and inviting. Very coy and dangerous as the Sirens to Odysseus she entices you with past memories of pleasure.
18 years later I have not failed. I am free of tobacco. Even the Sirens do not tempt me anymore.
I can equate the addiction to carbohydrates as being no different.
The cravings can be unbearable at times but they can be overcome. They can be defeated but the mindset must be that of one who cannot fail.
I find that the cravings are easier to defeat than the desires. The cravings last for a short time but the desires can last for years fueled by the memories of long past pleasures.
Identify what it is you are feeling in yourself. Is it actually a craving, that gnawing feeling clawing at your insides saying if you don’t give in you’re going to destroy something?
Or is it that Siren of Odysseus calling to you to relieve that past pleasure?
That feeling of loss in your life?
The mindset to defeat the craving is that if I cannot lose. I will not be defeated. Nothing can stop me. It takes grit and determination.
The mindset to overcome the desire is one of patience. Not the passive patience that says: “This is boring. Nothing good happens to me. This is too hard. The world owes this to me. There’s nothing to be excited about. I’m helpless.”
But active patience that says: “It’s ok to slow down. What are my values and goals? What’s the next step right in front of me that I can take to get me closer to my values and goals? There is no reason to give up. Timing is out of my control, but when I let go of helplessness, the process itself is splendid.”
It is then easy to push that desire aside and fondly remember that memory of bygone pleasures without fear of giving in to the Siren.
KCCO
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