Carnivore Chef

I have an idea for a carnivore recipe, Dill Pickle Chicken wings. My idea is to infuse the dill pickle flavor into chicken wing pieces by marinading them in dill pickle brine. I also added a pinch of dried dill to the marinade. Am going to marinade this for a good 24 hours and figure out how to prepare the recipe in the meantime, but i have a good idea where i want to go with this. Here are the marinading chicken wings Does dill pickle chicken wings sound like something different and you would like trying? Let me know! Carnivore Chef

SARDINE CHEESE BITES If you eat sardines, then these are tasty, satisfying little bites that can be eaten warm or stored in the fridge for a quick snack later on, eaten cold. I use hard cheeses that have a strong flavor profile to mask the strong taste of sardines. I made a double batch in the pictures below, using sharp chedder for one batch and parmesan for the other. Asiago also works well. THE INGREDIENTS 1 can of sardines in spring water, well drained. 2/3 cup of shredded asiago, sharp chedder or asiago cheese. Medium slices of cheese also works Fresh ground black pepper A sprinkle of dried dill weed THE PREPARATION Using a griddle or large cast iron pan, arrange 5 piles of shredded cheese into a rough rectrange shape. Use 2 tablespoons of cheese for each pile. Use a spatula to push the cheese around to shape the rectangle. You want the cheese to be roughly the length of the sardines and the width of 2 sardines. Whatever sardines you have you can make it work. Begin heating your griddle or pan on low. Let the cheese melt down some then fit 2 sardines on each cheese rectangle. Pieces of sardine is fine too. Increase the heat a little bit. As the cheese melts it will spread out and some of the fat will release. No worries, just use the spatula to keep the cheese in its original shape by pushing the 4 outsides of the rectangle inward. As the pieces cook they hold their shape better. It doesn't have to be perfect as long as you have cheese under the sardines. Slowly heating the pieces works best. You want a brown crust to form on the bottom of the cheese. Once the cheese melts you can carefully and begins to brown, you can move the pieces around on the hot surface for even browning. You can turn up the heat towards the end too if necessary. Once you are happy, turn off the heat and let the pieces set for a few minutes until they can move without falling apart. They become quite sturdy. Once they are set give each piece a couple grinds of black pepper and a pinch of dried dill. Remove from pan to a paper towel. Eat warm and store leftovers in the fridge for later. Let me know what you think. I just started a carnivore diet and I am not sure what kind of carnivore recipes exist. I just make up my own recipies. Carnivore Chef

I started the Carnivore diet just about three days ago and so far its pretty good once i got over the Keto flu. My cravings for carbs is down from before and am beginning to feel more energetic. I lost a lot of weight on the Keto diet a few years ago, got off track and gained quite a few pounds back. I began the Carnivore diet weighing in at about 178lbs. My goal is to get to about 155 lbs. I am not a 100% strict Carnivore, but use herbs, spices, and cheeses, eggs and butter in my cooking in addition to anything else that might enhance the flavor [ e.g. a couple whole garlic cloves added to a stew before cooking and removed after cooking] without adding carbs except in trace amounts < 1g. I have cooked for decades and am a good cook and I am good at figuring out my own recipies. And although Carnivore cooking is quite restrictive, the thing i want to explore as a Carnivore Chef is using minimal amounts of herbs and spices along with the vast variety of cheeses out there in the world to enhance the flavors of carnivore cuisine and make awesome tasting carnivore meals. My reasoning is that herbs, spices, flavorful cheeses, and aromatics are the only way i can see to enhance flavors in the Carnivore diet without comprimising its core function of better health and wellbeing. I plan on posting my own recipies in the recipe section. f you are looking for more carnivore diet recipies with the parameters that i listed above, please keep checking the recipe section, as I plan on posting there frequently. I made a meal last evening, it was so delicious and satisfying. Blue Cheese Beef Stew. I will post the recipe there as soon as i get it written up. Carnivore Chef