Sardine Queen

Hi-- I am new to the idea of carnivore, and considering dropping most/all of my plant foods. I am 6 months into a low oxalate diet (via SallyKNorton .com) and finding that I am probably pushing too hard as my liver enzymes have shot way up. (ALT at 42, and AST at 75.) I am on 1,500 of Viokace every 3 weeks paid for by my ins. Fats have always been questionable, (no butter or bacon) , but I have found this past 6 mos that I can culture 1/2 and 1/2 into kefir and can sneak some fat into my system with that I hope hits the same category as butter. I have a primary immune condition: (CVID), and get 4 hr IGG infusions every 3 wks paid 100% by ins. Doing very well with all of this going on, but want to pave the way for optimal successful oxalate clearing. I may end up transitioning in thru the GAPS diet-- or I have used the Elemental diet in the past to clear things out. Any thoughts? I have very supportive MD's-- but can;t afford much outside the system. Thanks! SQ