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4PM
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August 23, 2024 04:00 PM August 24, 2024 10:00 PM
Low Carb For Better Health 2024August 23 @ 12:00 pm - August 24 @ 6:00 pm
$87.80
Get more info at event website: https://lc4bh.com/
This is year 3 of Low Carb for Better Health! You will hear from some of the leading experts in the low carb, keto, and carnivore world. Coming together for one purpose, to empower you to improve your health.
This year is a 2 day event. Day 1: Registration, and VIP dinner with speaker panel Q&A. Day 2: Full day of talks on topics of the speakers choosings. You may purchase tickets for a single day or both. (No onsite tickets will be sold.) Can’t attend in person? Purchase the event recordings and get all the great information to watch at your leisure.
We will again be at the beautiful Montgomery Bell State Park Lodge. It is truly a retreat like setting where you can get away from the rush of life. Group event code (discount coming soon). Camping or RV enthusiast? Stay at the park camp group.
Organized by Amanda Decker
To be held at Montgomery Bell State Park Inn and Conference Center.
Upcoming Events
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The Most Powerful Men in America Are Eating Steak and Sauerkraut
In this episode of Carnivore Talk, we break down the viral New York Times Magazine article about Dr. Sean O’Mara’s “Living Diet” — the meat-and-ferments protocol reportedly followed by Robert F. Kennedy Jr., JD Vance, and other high-ranking officials.
What exactly is the Living Diet? How does it differ from strict carnivore? Why are some of the most powerful men in the country eating grass-fed ruminant meat and a wide variety of fermented foods? And what can everyday carnivore and animal-based eaters take from this trend?
https://www.youtube.com/watch?v=YBUAtM3QASQ
We cover:
The details of O’Mara’s protocol (ruminant meat + diverse ferments)
The political and cultural significance of this diet reaching the highest levels of government
Claims around visceral fat loss, satiety, and gut health
Practical takeaways for those already eating carnivore or low-carb
Is this just another elite health fad… or another sign that animal-based eating is shifting from fringe to mainstream?
Drop your thoughts in the comments.
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