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  • Upcoming Events

    • April 21, 2024
      For more information and tickets, please visit the event website: https://www.regenerateaus.com/
      On Sunday, April 21st, REGENERATE is coming to Melbourne with an epic event held at the iconic Fitzroy venue, 75 Reid St. Featuring a powerhouse line-up of speakers on health optimisation though Circadian & Quantum Health, Carnivore & ancestral diets and Regenerative Farming.
      Dr Anthony Chaffee – Neurosurgical registrar, PlantFreeMD, Carnivore diet educator & advocate. @anthonychaffeemd Dr Pran Yoganathan – Gastroenterologist, gut health expert, regenerative farming & decentralization advocate. Dr Max Gulhane – GP registrar, Regenerative Health Podcast host, circadian/quantum health practitioner. Dr Jalal Khan – Oral physician, Quantum health practitioner, specialist orofacial development. Natalie West – Metabolic psychotherapist and carnivore practitioner. Charlie Arnott – bio-dynamic farmer & advocate of regenerative agriculture practices.  
      REGENERATE connects you with the most innovative speakers on health optimisation though Circadian & Quantum Health, Carnivore & ancestral diets and Regenerative Farming. Don’t miss your opportunity to see the most innovative health speakers live in person.
      PURCHASE YOUR TICKETS HERE – https://www.regenerateaus.com/
    • April 27, 2024 03:00 PM Until 05:00 PM
      April 27 @ 11:00 am - 1:00 pm
      Keto – Carnivore Meat-up at Wolfies Grill – Geist Hosted by Hoosier Carnivore
      11699 Fall Creek Rd, Indianapolis, IN 46256
      April 27th at 11am ET
      rsvp: hoosiercarnivore @gmail.com
    • April 27, 2024 06:00 PM Until 08:00 PM
      Let’s get together at Eli’s BBQ in Cincinnati, Ohio! This local gem has 2 locations, one at Findlay Market and one at Riverside. We are meeting at the Riverside location (3313 Riverside Drive). This location has inside and outside seating, and it is first-come, first-serve, but 2 pm puts us at their slowest time of the day. So if we know you’re coming, we’ll save you a seat! Here’s the menu, if you like to plan ahead: https://www.elisbarbeque.com/menu
      RSVP to Karen Burton at KarenSueBurton20 @gmail.com
    • May 18, 2024 04:00 PM Until 10:00 PM
      The Keto Indy Meatup is set for Saturday May 18th. Please join us for food, family and community! A simple gathering in an open venue where we can enjoy time with like-minded friends. Kids are always always welcome! Please start RSVP’ing to jackiesketojourney @gmail.com with full names and your keto channels or youtube channels if you’d like them included on your name tags.
      This event costs $20 to help cover the venue, meat and costs associated. We will be providing brisket and pulled pork for the main course, and I will also be making the pumpkin sausage soup as it was highly requested for the next go round. We will provide the essentials and sugar free sweet baby rays, bottled water and cans of diet/zero sugar soda. If there’s anything you would specifically like for yourself, please feel free to bring it! (You don’t have to share.) If you are bringing a dish to share, you can use the link below to sign into the sheet so there aren’t multiples. You can bring anything you like that is keto, carnivore, or ketovore friendly.
      Please feel free to send payment to any of the following, just send me an email to confirm so I can mark it down.
      Jackiesketojourney @gmail.com
    • May 18, 2024 09:00 PM Until 11:00 PM
      We are excited to announce our speakers for May 2024:
      Lindsey Murphy https://www.youtube.com/@LindseyMurphy Indigo Nili https://www.youtube.com/@IndigoNili  
      We started the Keto Salt Lake conference to bring speakers to our local community but lately, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such, but for now, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format.
      We will be doing the meat-ups on a quarterly basis, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local, and some will be from far away, but they’re going to be awesome.
      With most conferences, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up).
      Speaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends.
      I’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them, again: for free (and stress-free-ish).
      We’re hoping that the quality of the speakers, and the interval between the meetings, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us.
      So, if you are in the Salt Lake area (well, Draper, to be specific) or are willing to travel a bit, come join us. It’s going to be great.
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