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4PM
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September 16, 2024 04:00 PM 08:00 PM
5th Annual NorthEast MeatUpDr Lisa Wiedeman invites you to the 5th Annual NorthEast MeatUp to join her and special guests Dr Robert Kiltz and Fred Hahn (author of best seller Slow Burn Fitness w Dr Michael Eades) and other amazing meat eaters for an extremely memorable meal.
We're all looking forward to meeting you!!!
LOCATION:
Shark River Park
Picnic Pavillion
1101 Schoolhouse Rd, Wall Township, NJ 07753
RAIN OR SHINE - all ticket sales are final/non-refundable
TIME: 12:00 to 4:00 PM Saturday 9/7/24
I guarantee you will walk away feeling empowered in a way like never before. You will connect with other like-minded people while eating a meal of amazing meats. You will receive some fun carnivore swag and engage with others who all have the same goal of achieving optimal health. There will be some discussions and Q & A with Dr Wiedeman, Dr Kiltz and Fred Hahn and an opportunity to share your carnivore experiences. Come share laughs and conversations and selfies! We are all looking forward to meeting you!!!
MORE INFO AT https://carnivoredoctor.bigcartel.com
Upcoming Events
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The Most Powerful Men in America Are Eating Steak and Sauerkraut
In this episode of Carnivore Talk, we break down the viral New York Times Magazine article about Dr. Sean O’Mara’s “Living Diet” — the meat-and-ferments protocol reportedly followed by Robert F. Kennedy Jr., JD Vance, and other high-ranking officials.
What exactly is the Living Diet? How does it differ from strict carnivore? Why are some of the most powerful men in the country eating grass-fed ruminant meat and a wide variety of fermented foods? And what can everyday carnivore and animal-based eaters take from this trend?
https://www.youtube.com/watch?v=YBUAtM3QASQ
We cover:
The details of O’Mara’s protocol (ruminant meat + diverse ferments)
The political and cultural significance of this diet reaching the highest levels of government
Claims around visceral fat loss, satiety, and gut health
Practical takeaways for those already eating carnivore or low-carb
Is this just another elite health fad… or another sign that animal-based eating is shifting from fringe to mainstream?
Drop your thoughts in the comments.
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