Steak or Snacks? The Battle for the Soul of Carnivore
The carnivore diet is exploding. Packaged meat sticks, jerky, bone broths, and “carnivore-friendly” products are flooding the shelves as the market races toward $4.4 billion this year. But is convenience coming at a cost?
In this episode, we dig into the growing tension between pure, whole-food carnivore eating and the rapid commercialization of the diet. Are these new products making carnivore more accessible… or quietly watering it down?
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