Kayla_2025

That looks tasty and I definitely want to try making it sometime. Saturday... Breakfast was a leftover burger patty with hard boiled eggs(buttered with a bit of cheese on top) heated in the oven. Lunch was a leftover porkchop, a hotdog and some leftover mozzarella sticks. Dinner was tilapia breaded in pork rinds and bacon. Today... Breakfast was eggs, ham and bacon, I was hungry but didn't want to eat so I cheated with a tablespoon of ketchup. Lunch was leftover eggs and ham. Dinner was pork chops, eggs, and white gravy with sliced up lunchmeat ham that spent too much time in the freezer and had to be wrung out. It was kind of like alfredo pasta. I've noticed that my sugar cravings hit hard in the morning which makes me think I might just need more fat(the precooked bacon is a very good idea). Too much fat gives me indigestion but too little is a common mistake that leads people to give up on carnivore. Maybe I should try snacking on a little butter/bacon between meals? Also I'm not going to be too puritanical right now since I'm a lot more likely to stick with it if I don't get bored. A little sugar from ham/milk/cheese is still a massive upgrade from my previous diet. Also I adore nachos but discovered that I have a very bad reaction to chili powder. I've cut out spices other then salt and pepper for now. Later I will test them all out and learn which ones can be added back in.

Found this in the comment section of a carnivore youtube video. (Didn't save the username unfortunately.) " make a similar "gravy" for my eggs, I fry 2 eggs in a good amt of butter, sunny side up, plate into a warm bowl, while the butter is still hot, add about 2 TBL of cream cheese, Whisk a bit then add H&H or heavy cream, very slowly, add pepper, shake in parmesan cheese to taste, spoon over eggs. Use amt of cream, pepper, crm cheese you like for the amt of gravy you need. I also use this gravy over my meats. it is delicious in flavor and FAT. your kidddos are growing so much, good to see them in your videos . keep styling and smiling!" Here is my version... 1 stick of salted butter(add salt to taste if unsalted) 2 tablespoons of cream cheese 1/4th C of whole milk(all I had on hand, feel free to use fattier milk/cream) 1 tablespoon of parmesan cheese(optional) Melt the butter on low heat, add the cream cheese and whisk. Do not be alarmed if it separates. Add milk/cream and whisk until combined. Grate some parmesan into the mix while still hot. Whisk it while it cools to make sure it doesn't separate. Serve warm. Feel free to use less butter and more parmesan, I went slightly overkill with the butter but it turned out delicious so I decided to keep it. Also if you need to reheat it as leftovers you will have to add more milk and whisk it back together.

Hello everybody, Went lite carnivore a week before, just halving rice/chips and adding more meat to my meals. Started dreaming every single night. First day on actual carnivore(1-31-2025), I immediately fell off the bandwagon. Had milk and magic mind with breakfast which was a hotdog and scrambled eggs. Lunch had leftovers from breakfast but got sugar cravings so ate ketchup with it. Then binged on some dried cranberries (cranberries, sugar, sunflower oil). Decided that dinner would be unadulterated carnivore. Made pork chops and hard boiled eggs sliced in half and drizzled gravy(from a youtube comment under a carnivore video) over both. Made said gravy by melting a stick of butter on low heat, whisking 2 TB of cream cheese(it separated) and then vigorously whisking in some cold whole milk(closest thing to heavy cream I had on hand. Also this fixed the separation issue.) and a little parmesan cheese. Gravy was rich and delicious and helped spice up the hard boiled eggs. It was so good I didn't have any cravings afterward. Had leftovers for breakfast the next day. For lunch I made some burger patties with salt and pepper with hard boiled eggs on the side and monterey jack cheese melted over both. I usually get exhausted after lunch but I feel good. Dinner is going to be steak and mozzarella sticks(with pork rinds).