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Robert

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  1. Thanks everyone. Just over 2 weeks and everything is getting a lot better. No longer have the nausea at the thought of red meat and starting to enjoy pork, lamb, chicken and (in small doses) beef. So getting there.... Thanks for all the support. This way of eating is certainly worth it.
  2. Hi everyone, I've been a vegan and fish/seafood eater for nearly 30 years and have decided to switch to the carnivore diet due to a number of health issues. I'm into my second day on the diet, but my problem is I don't really like meat! I'm ok on eating seafood (mainly salmon) and eggs, but I can't manage more than a couple of mouthfuls of red meat. I've felt pretty lousy over these two days: nauseous, not much energy, light headache and brain fog. I'm probably not getting enough food although I don't feel hungry. Is all of this normal? Will I develop a taste for meat? Many thanks for any guidance and help.
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