The Keto Indy Meatup is set for Saturday May 18th. Please join us for food, family and community! A simple gathering in an open venue where we can enjoy time with like-minded friends. Kids are always always welcome! Please start RSVP’ing to jackiesketojourney @gmail.com with full names and your keto channels or youtube channels if you’d like them included on your name tags.
This event costs $20 to help cover the venue, meat and costs associated. We will be providing brisket and pulled pork for the main course, and I will also be making the pumpkin sausage soup as it was highly requested for the next go round. We will provide the essentials and sugar free sweet baby rays, bottled water and cans of diet/zero sugar soda. If there’s anything you would specifically like for yourself, please feel free to bring it! (You don’t have to share.) If you are bringing a dish to share, you can use the link below to sign into the sheet so there aren’t multiples. You can bring anything you like that is keto, carnivore, or ketovore friendly.
https://1drv.ms/x/s!Au6rhDVvpCQXk1yIl4_Ayb06mt4S?e=NjlVVg
Please feel free to send payment to any of the following, just send me an email to confirm so I can mark it down.
ZELLE
Jackiesketojourney @gmail.com
PAYPAL
https://www.paypal.me/jackiesJinxedJourney
@jackiesJinxedJourney
VENMO
https://venmo.com/u/JackiesKetoJourney
@JackiesKetoJourney
CASHAPP
$JackiesKetoJourney

Event details

We are excited to announce our speakers for May 2024:
 
Lindsey Murphy https://www.youtube.com/@LindseyMurphy Indigo Nili https://www.youtube.com/@IndigoNili  
We started the Keto Salt Lake conference to bring speakers to our local community but lately, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such, but for now, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format.
 
We will be doing the meat-ups on a quarterly basis, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local, and some will be from far away, but they’re going to be awesome.
 
With most conferences, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up).
 
Speaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends.
 
I’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them, again: for free (and stress-free-ish).
 
We’re hoping that the quality of the speakers, and the interval between the meetings, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us.
 
So, if you are in the Salt Lake area (well, Draper, to be specific) or are willing to travel a bit, come join us. It’s going to be great.

Event details