Irispinkflower

I'm strict carnivore. My glucose is 125. I was concerned until I saw a video by Paul Mason. He said the reason that blood glucose goes up on carnivore is because you're no longer glycating your red blood cells, thus your cells are living longer and it's going to up your levels I guess I must have been half asleep when I posted this before. Sorry for repeating

I'm new here, so just now seeing this. My blood glucose level is 125. It bothered me until I learned from Dr Paul Mason that when you're not eating carbohydrates, you're no longer glycating your red blood cells, meaning they're living longer, and that can make your blood glucose go up