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John

Tenderfoot
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  1.    Sherry reacted to a post in a topic: Carnivore diet - dairy
  2.    Bob reacted to a post in a topic: Carnivore diet - dairy
  3. I find cheese tricky. I currently include it in my diet, but I get tempted to overindulge. So for snacking I have to avoid mild cheeses and instead just have nibbles of blue cheese. Taste is so strong you don’t want to eat a lot!
  4. I have similar problems. Pretty sure I need to give up coffee, that is the only ingredient I am putting in to my body that is still irritating my insides. But such a tough thing to give up.
  5.    Lou reacted to a post in a topic: Hydration
  6.    John reacted to a post in a topic: Hydration
  7.    John reacted to a post in a topic: Hydration
  8. I know what you mean Lou, I’m also in the UK. A lot of carnivore devotees in US recommend ‘chuck steak’ as a cheaper alternative to Ribeye. But I’m not familiar with that and cannot find it in supermarkets over here. Maybe it goes by a different name. My research so far not much help!
  9.    Bob reacted to a post in a topic: White or Dark meat?
  10. Just one bite of flan! That’s proper will power. I have such a sweet tooth, and just done 3 weeks on Carnivore. One bite of cake too dangerous at this point.
  11.    Bob reacted to a post in a topic: White or Dark meat?
  12. I love chicken and turkey legs. But duck legs are next level! If you ever get the chance you have to try them 🙂
  13.    Bob reacted to a post in a topic: White or Dark meat?
  14. Duck legs. Roasted with salt and pepper. Amazing flavour, crispy skin. That’s the way to go!

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