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April 21, 2024
REGENERATE Melbourne Health SummitFor more information and tickets, please visit the event website: https://www.regenerateaus.com/
On Sunday, April 21st, REGENERATE is coming to Melbourne with an epic event held at the iconic Fitzroy venue, 75 Reid St. Featuring a powerhouse line-up of speakers on health optimisation though Circadian & Quantum Health, Carnivore & ancestral diets and Regenerative Farming.
Dr Anthony Chaffee – Neurosurgical registrar, PlantFreeMD, Carnivore diet educator & advocate. @anthonychaffeemd Dr Pran Yoganathan – Gastroenterologist, gut health expert, regenerative farming & decentralization advocate. Dr Max Gulhane – GP registrar, Regenerative Health Podcast host, circadian/quantum health practitioner. Dr Jalal Khan – Oral physician, Quantum health practitioner, specialist orofacial development. Natalie West – Metabolic psychotherapist and carnivore practitioner. Charlie Arnott – bio-dynamic farmer & advocate of regenerative agriculture practices.
REGENERATE connects you with the most innovative speakers on health optimisation though Circadian & Quantum Health, Carnivore & ancestral diets and Regenerative Farming. Don’t miss your opportunity to see the most innovative health speakers live in person.
PURCHASE YOUR TICKETS HERE – https://www.regenerateaus.com/
Upcoming Events
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The Most Powerful Men in America Are Eating Steak and Sauerkraut
In this episode of Carnivore Talk, we break down the viral New York Times Magazine article about Dr. Sean O’Mara’s “Living Diet” — the meat-and-ferments protocol reportedly followed by Robert F. Kennedy Jr., JD Vance, and other high-ranking officials.
What exactly is the Living Diet? How does it differ from strict carnivore? Why are some of the most powerful men in the country eating grass-fed ruminant meat and a wide variety of fermented foods? And what can everyday carnivore and animal-based eaters take from this trend?
https://www.youtube.com/watch?v=YBUAtM3QASQ
We cover:
The details of O’Mara’s protocol (ruminant meat + diverse ferments)
The political and cultural significance of this diet reaching the highest levels of government
Claims around visceral fat loss, satiety, and gut health
Practical takeaways for those already eating carnivore or low-carb
Is this just another elite health fad… or another sign that animal-based eating is shifting from fringe to mainstream?
Drop your thoughts in the comments.
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