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ketomonster

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  1.    Bob reacted to a post in a topic: Keto Rash / Histamine intolerance
  2.    Skybound84 reacted to a post in a topic: Sleep Duration and Quality
  3. just based on what I've heard about working out and stress etc. you might try increasing your rest and recovery from your gym sessions. Im old and I workout 6 days per week and sleep the same amount as you currently. But have some joint pain I know that is from working out. So Im gonna scale back and see how I feel etc. I know my body is under stress cause that's what exercise is.
  4.    majorbanjo reacted to a post in a topic: 62 just started Carnivore
  5.    ketomonster reacted to a post in a topic: 62 just started Carnivore
  6.    ketomonster reacted to a post in a topic: another fasting post.....
  7. steak and eggs.. the king of meals, no culinary degree required
  8.    ketomonster reacted to a post in a topic: Age Related Muscle Loss.
  9. If you don't get help here, I suggest contacting/joining ken berry or someone elses group. And remember electrolytes.
  10.    Carburetor reacted to a post in a topic: Better Body Function Legs and Hip
  11.    Bob reacted to a post in a topic: Dr. Tony Hampton video on carnivore carb intake
  12.    Copper reacted to a post in a topic: Better Body Function Legs and Hip
  13. doesn't our liver replace glucose in our cells without eating carbs?? that's my understanding. As for myself and the few I've talked to we feel as strong if not stronger just eating fat
  14.    Bob reacted to a post in a topic: Better Body Function Legs and Hip
  15.    Geezy reacted to a post in a topic: WE WERE POISONED FOR PROFIT.
  16. It will be interesting to see if any meaningful changes are made.
  17.    Bob reacted to a post in a topic: New to this Journey
  18. I find the more foods, drinks and sweeteners I can live without, the more free I feel. But I still give in to a piece of fruit once in a while. I don't beat myself up, but I keep learning.
  19. I remember the first time I heard cellulose as a food ingredient is usually wood pulp. Turns out one of the "stated" reasons for using cellulose in our food is for its anti caking properties. And here's where the joke writes itself, What product uses anti caking ingredients? CAKE MIX 😁

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