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Mammamu

Tenderfoot
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  1. Hey Gezzy in my life I don’t think I ever really tasted a meat that I like except one from my home county that I can’t get in the US but that alright is it a predicament yes but from my point of view, I have to do this to reset my body to get healthier I’m not doing it to lose weight if I do okay if I don’t that’s okay . I do eat eggs and fish bacon even before I decided to try carnivore diet and I make small goals to make it easier my first goal is two weeks at the time my engoal is atleast 90 days. have an fantastic day
  2. Miranda never heard the word survived have to look that one up cold fat is worse. I figured out if I “hide” more fat in my homemade bone broth and that makes it more tolerable
  3. Scott F . Chicken as pizza crust wow hopefully that turns out amazing please let me how that works yea it’s an interesting thing to eat meat when you don’t like it BUT I’m doing it for my own health
  4. As for what I have had so far chicken bison steak, ground beef, chuck steak ground bison I cook it in bacon grease I grew up with 90% of my daily food was meat and fish family hunted that’s how we got or food. The older I get the more I disliked the taste of meat and fat like butter and fat from the animals bough makes me kind of nauseous. So trying carnivore is a thing but I’m doing it for my well being
  5. I started carnivore as a reset for my body so far so good with stopping everything like sugar and carbs and all that . my issue is how do I really know if I eat enough since I rarely ever get hungry have been like that since child hood just one of them that can skip food and snacks for days and not be hungry. I eat what feels like a lot of meet and added fat and my body is quick to say that I’m full but here is my issue could that be because I dislike meat and greasy/fat food… I might sound confusing and all even my spouse wrinkled his forehead when I said what I was trying his words was “wow you don’t even like meat” hoping to get any ideas is welcomed
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