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Amatia

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Everything posted by Amatia

  1. For me sometimes, it is a combo - depending on the weather and my work, so it's the oven, or grilling on top of stove, and then onto the crock pot - usually to soften the ribs! or maintain on busy days, when out in service or meeting(s) we have to invest in a second air fryer - sadly door kept falling off the old one! yes - and I we love the pink Himalayan salt. Anyone ever use "kick "N" chicken" seasoning? my daughter seasoned some chicken with it for a congregation gathering - it was quite tasty? Well, I know I will have to cut that out!
  2. My cardiologist just informed me that I had to lower my cholesterol - looking forward to sharing - so thankful for this board! Tia
  3. This is great! My doctor just told me I had to lower my cholesterol - I am so appreciative!

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