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  1. Have you tried to register for an account on Carnivore Talk only to be greeted with the message "You are not permitted to register an account on this site?" If so, this means that the email address you registered with has previously been reported as a Spammer by another community running Invision software, the same software we use here for our community. If you feel this is a mistake and you really are interested in joining the keto-carnivore community, you can send us a message using the Contact Us form at the bottom of the page, and we can manually approve your account.
  2. until
    We are excited to announce our speakers for May 2024: Lindsey Murphy https://www.youtube.com/@LindseyMurphy Indigo Nili https://www.youtube.com/@IndigoNili We started the Keto Salt Lake conference to bring speakers to our local community but lately, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such, but for now, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format. We will be doing the meat-ups on a quarterly basis, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local, and some will be from far away, but they’re going to be awesome. With most conferences, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up). Speaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends. I’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them, again: for free (and stress-free-ish). We’re hoping that the quality of the speakers, and the interval between the meetings, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us. So, if you are in the Salt Lake area (well, Draper, to be specific) or are willing to travel a bit, come join us. It’s going to be great.
  3. until
    The Keto Indy Meatup is set for Saturday May 18th. Please join us for food, family and community! A simple gathering in an open venue where we can enjoy time with like-minded friends. Kids are always always welcome! Please start RSVP’ing to jackiesketojourney @gmail.com with full names and your keto channels or youtube channels if you’d like them included on your name tags. This event costs $20 to help cover the venue, meat and costs associated. We will be providing brisket and pulled pork for the main course, and I will also be making the pumpkin sausage soup as it was highly requested for the next go round. We will provide the essentials and sugar free sweet baby rays, bottled water and cans of diet/zero sugar soda. If there’s anything you would specifically like for yourself, please feel free to bring it! (You don’t have to share.) If you are bringing a dish to share, you can use the link below to sign into the sheet so there aren’t multiples. You can bring anything you like that is keto, carnivore, or ketovore friendly. https://1drv.ms/x/s!Au6rhDVvpCQXk1yIl4_Ayb06mt4S?e=NjlVVg Please feel free to send payment to any of the following, just send me an email to confirm so I can mark it down. ZELLE Jackiesketojourney @gmail.com PAYPAL https://www.paypal.me/jackiesJinxedJourney @jackiesJinxedJourney VENMO https://venmo.com/u/JackiesKetoJourney @JackiesKetoJourney CASHAPP $JackiesKetoJourney
  4. until
    Let’s get together at Eli’s BBQ in Cincinnati, Ohio! This local gem has 2 locations, one at Findlay Market and one at Riverside. We are meeting at the Riverside location (3313 Riverside Drive). This location has inside and outside seating, and it is first-come, first-serve, but 2 pm puts us at their slowest time of the day. So if we know you’re coming, we’ll save you a seat! Here’s the menu, if you like to plan ahead: https://www.elisbarbeque.com/menu RSVP to Karen Burton at KarenSueBurton20 @gmail.com
  5. until
    April 27 @ 11:00 am - 1:00 pm FREE Keto – Carnivore Meat-up at Wolfies Grill – Geist Hosted by Hoosier Carnivore 11699 Fall Creek Rd, Indianapolis, IN 46256 April 27th at 11am ET rsvp: hoosiercarnivore @gmail.com
  6. For more information and tickets, please visit the event website: https://www.regenerateaus.com/ On Sunday, April 21st, REGENERATE is coming to Melbourne with an epic event held at the iconic Fitzroy venue, 75 Reid St. Featuring a powerhouse line-up of speakers on health optimisation though Circadian & Quantum Health, Carnivore & ancestral diets and Regenerative Farming. Dr Anthony Chaffee – Neurosurgical registrar, PlantFreeMD, Carnivore diet educator & advocate. @anthonychaffeemd Dr Pran Yoganathan – Gastroenterologist, gut health expert, regenerative farming & decentralization advocate. Dr Max Gulhane – GP registrar, Regenerative Health Podcast host, circadian/quantum health practitioner. Dr Jalal Khan – Oral physician, Quantum health practitioner, specialist orofacial development. Natalie West – Metabolic psychotherapist and carnivore practitioner. Charlie Arnott – bio-dynamic farmer & advocate of regenerative agriculture practices. REGENERATE connects you with the most innovative speakers on health optimisation though Circadian & Quantum Health, Carnivore & ancestral diets and Regenerative Farming. Don’t miss your opportunity to see the most innovative health speakers live in person. PURCHASE YOUR TICKETS HERE – https://www.regenerateaus.com/
  7. There's been requests for a dedicated recipe forum for some time now. What we originally envisioned was an Article section where recipes could be featured, and automatically crossposted here - similar to how our Articles section and our Downloads section is connected to the Articles and Resources forum. This functionality is still something that we plan on implementing in the near future. In the meantime, everyone is welcome to share their meat-based recipes here, whether they are strict carnivore, keto, or animal-based in nature. We only ask of a few things... The first post in the topic should be an actual recipe, OR a news article that links to several recipes. For example, if you are sharing a recipe from another website or video, by all means, link to the source material. But please post the recipe ingredients and instructions in the body of the post. We want to have the actual text of the recipe in your first post just in case that linked source takes their page or video down. You can also share an article that contains several recipe ideas. If you choose to do this, please add some context or share a snippet from that article. We want the recipe section to be a repository of recipes. If you don't have a specific recipe to share but are simply looking for recipe ideas, please post these types of topics/requests in the Carnivore Keto Support forum.
  8. Answer: This is just one of many ways we keep our community free from unwanted spam. When you first join the community, your topics and replies will be held in queue for moderator review. Once they are proofread and a approved, they will be visible to the rest of the community. We only do this one time. Once your first post has been approved, you are no longer subject to moderation and can post freely.
  9. Carnivore Talk

    Carnivore & Ketovore Infographics

    Graphical information you can share with others to educate them on the health benefits of a Carnivore Diet
  10. Your community member rank doesn't mean much of anything. It's our way of organizing and protecting the community from unsolicited spam. But for those who are curious, these are the general difference at this time. These may be adjusted in the future based on suggestions or as needs change. Registered - User just registered. Users first post will need to be manually approved by a Moderator or Manager to prevent spam. Newbie (1-3 posts) - Moderation removed. Tenderfoot (4-10 posts) - Can use signatures. Can create albums. Protege (11-25 posts) - Can start a Blog. Enthusiast (26-50 posts) - Upgraded PM/Messenger Tribe Member (51 and up) - Larger Inbox Quota
  11. Hello friend! Welcome to the Carnivore Talk Community. Whether you are just embarking on your personal health journey or simply have a question about a carnivore, keto, ketovore, or animal-based lifestyle, we're here to help. We highly recommend creating an account so you can access all the benefits of membership, community, and personal and private support. Even so, we still have plenty of publicly visible information available to you, such as our Articles, Downloads, and Image Galleries. Perhaps you just had a quick question. You may post your question here in the Guest Q&A forum without a member account. You can also comment and ask for clarification on our articles and resources here. Thousands upon thousand of people have discovered the power of an all-natural meat-based diet. Whether you're trying to lose weight, reverse disease, or optimize your health, you're in good company here. Sincerely, - Community Members DISCLAIMER: This web site is provided for educational and informational purposes only and does not constitute providing medical advice or professional services, nor should ever be considered a substitute for advice provided by a doctor or other qualified healthcare professional. Always seek the advice of your physician or other qualified health provider regarding a medical condition.
  12. . The carnivore diet is as easy as just eating meat, right? This is basically true. But if you follow some famous carnivore proponents on socail media or YouTube you may get confused. Some carnivores might be seen eating cheese or using heavy cream, and others may be caught using some herbs and spices on their food. I've spotted one drinking a diet soda, and then others boast about eating fruit and honey. So, like, what gives? What Is the Carnivore Diet? A carnivore diet is a lifestyle that consists of eating mainly animal products, such as meat, fish, and eggs. Traditionally, this diet eliminates all plant-based foods, including fruits, vegetables, grains, and legumes. The thinking behind a carnivore diet is that humans evolved to eat meat and that our bodies are better adapted to digest and absorb nutrients from animal products, and that plants contain toxic self-defense chemicals that over time can harm your health, possibly being the root cause of many auto-immune disorders and chronic diseases. Different Types of Carnivore Diets The Lion Diet (Elimination Diet) - This diet consists of unprocessed ruminant flesh, usually beef, but could also include lamb, elk, etc, with salt, and only water. This is usually a zero carb carnivore diet. Many peple eat this way because they get inflammation and other physical symptoms when they eat other food. This is also a perfect way to start an elimination diet, starting with 30-90 days of Lion Diet and then slowly reintroduce foods one at a time to see how you react to them. The Standard Carnivore Diet - This is the most dogmatic and strict form of the carnivore diet, which involves consuming only water, salt, and meat, whether ruminants, poultry, pork, or seafood, including eggs and fish roe. No dairy, no seasonings, no supplements, and no plant foods are allowed. This diet is based on the premise that humans are designed to eat only animal foods, and that plant foods are harmful or unnecessary for optimal health The Nose-to-Tail Carnivore Diet - This is a more nutrient-dense version of the carnivore diet which includes any animal flesh, as well as organ meats such as liver, kidney, heart, and brain. Organ meats are rich sources of vitamins, minerals, antioxidants, and co-factors that are essential for various bodily functions and may prevent deficiencies that may arise from eating only muscle meats. This may often mean zero carb depending on the type of seafood and the amount of eggs. This is also sometimes called ancestral carnivore or restrictive Paleo. Any Animal Products Carnivore Diet - This slightly more flexible version of the carnivore diet includes all animal flesh and any animal byproducts that can be produced by the animal kingdom. This would include dairy products such as milk, yogurt, heavy cream, cheese, butter & ghee, as well as things like bacon, sausage, pork rinds, and deli meat. This is also sometimes called Zero Carb Carnivore by those who still avoid milk sugars and certain seafoods. Animal-based "Carnivore" Diet - Primarily animal sourced products but also allows participants to partake in some carbs found in nature, including some occasional bee honey and some fruitage that can be eaten based on seasonal availability. It's basically a mix of carnivore and Paleo. Animal-based dieters are still focused on animal consumption and avoiding plants (except their fruitage) and plant toxins with little to no regard for carbohydrate consumption. Dogmatic carnivore purists will argue that this is not "true" carnivore. Carnivorish/Ketovore Diet - This Meat-based Keto lifestyle still focuses primarily on animal products but does allow for some plant-based oils like coconut oil, olive oil, and avocado oil (the good kinds) along with the inclusion of some low carb vegetables, with the aim of limiting carb consumption to 10g (ketovore) or 20g (keto) per day. This version permits the use of some spices and herbs to enhance the flavor and variety of the meals as well. Dogmatic carnivore zealots will argue that this is not "true" carnivore. Which Carnivore or "Carnivorish" Diet is Right for Me? Rather than be dogmatic, all of the above can fall under the umbrella of what Dr. Ken Berry M.D. refers to as "The Proper Human Diet". A proper human diet is one that is all natural, uninflammatory, minimally processed, and low in carbohydrates (meaning about 100g or less per day). The key to optimizing your health is to find out where on the spectrum you fit in the best. For some this may mean being absolutely strict about being a pure carnivore and avoiding plants and fruitage altogether. For others this may mean low carb, non-starchy vegetables that have a minimal impact on insulin and glucose levels are fine. Still others may choose to eat fermented or pickled vegetables and some may enjoy some fruit, but only seasonally or sporadically. The amount and frequency with which one consumes fruit and vegetables on the carnivore or animal-based diet may vary depending on the individual’s goals, preferences, and tolerance. The key is to listen to your body and adjust accordingly. If you notice any negative effects from eating vegetables, such as bloating, gas, diarrhea, or cravings, you may want to reduce or eliminate them from your diet. So where on the spectrum are you? What kind of carnivore dieter do you tend to be?
  13. " . The carnivore diet is as easy as just eating meat, right? This is basically true. But if you follow some famous carnivore proponents on socail media or YouTube you may get confused. Some carnivores might be seen eating cheese or using heavy cream, and others may be caught using some herbs and spices on their food. I've spotted one drinking a diet soda, and then others boast about eating fruit and honey. So, like, what gives? What Is the Carnivore Diet? A carnivore diet is a lifestyle that consists of eating mainly animal products, such as meat, fish, and eggs. Traditionally, this diet eliminates all plant-based foods, including fruits, vegetables, grains, and legumes. The thinking behind a carnivore diet is that humans evolved to eat meat and that our bodies are better adapted to digest and absorb nutrients from animal products, and that plants contain toxic self-defense chemicals that over time can harm your health, possibly being the root cause of many auto-immune disorders and chronic diseases. Different Types of Carnivore Diets The Lion Diet (Elimination Diet) - This diet consists of unprocessed ruminant flesh, usually beef, but could also include lamb, elk, etc, with salt, and only water. This is usually a zero carb carnivore diet. Many peple eat this way because they get inflammation and other physical symptoms when they eat other food. This is also a perfect way to start an elimination diet, starting with 30-90 days of Lion Diet and then slowly reintroduce foods one at a time to see how you react to them. The Standard Carnivore Diet - This is the most dogmatic and strict form of the carnivore diet, which involves consuming only water, salt, and meat, whether ruminants, poultry, pork, or seafood, including eggs and fish roe. No dairy, no seasonings, no supplements, and no plant foods are allowed. This diet is based on the premise that humans are designed to eat only animal foods, and that plant foods are harmful or unnecessary for optimal health The Nose-to-Tail Carnivore Diet - This is a more nutrient-dense version of the carnivore diet which includes any animal flesh, as well as organ meats such as liver, kidney, heart, and brain. Organ meats are rich sources of vitamins, minerals, antioxidants, and co-factors that are essential for various bodily functions and may prevent deficiencies that may arise from eating only muscle meats. This may often mean zero carb depending on the type of seafood and the amount of eggs. This is also sometimes called ancestral carnivore or restrictive Paleo. Any Animal Products Carnivore Diet - This slightly more flexible version of the carnivore diet includes all animal flesh and any animal byproducts that can be produced by the animal kingdom. This would include dairy products such as milk, yogurt, heavy cream, cheese, butter & ghee, as well as things like bacon, sausage, pork rinds, and deli meat. This is also sometimes called Zero Carb Carnivore by those who still avoid milk sugars and certain seafoods. Animal-based "Carnivore" Diet - Primarily animal sourced products but also allows participants to partake in some carbs found in nature, including some occasional bee honey and some fruitage that can be eaten based on seasonal availability. It's basically a mix of carnivore and Paleo. Animal-based dieters are still focused on animal consumption and avoiding plants (except their fruitage) and plant toxins with little to no regard for carbohydrate consumption. Dogmatic carnivore purists will argue that this is not "true" carnivore. Carnivorish/Ketovore Diet - This Meat-based Keto lifestyle still focuses primarily on animal products but does allow for some plant-based oils like coconut oil, olive oil, and avocado oil (the good kinds) along with the inclusion of some low carb vegetables, with the aim of limiting carb consumption to 10g (ketovore) or 20g (keto) per day. This version permits the use of some spices and herbs to enhance the flavor and variety of the meals as well. Dogmatic carnivore zealots will argue that this is not "true" carnivore. Which Carnivore or "Carnivorish" Diet is Right for Me? Rather than be dogmatic, all of the above can fall under the umbrella of what Dr. Ken Berry M.D. refers to as "The Proper Human Diet". A proper human diet is one that is all natural, uninflammatory, minimally processed, and low in carbohydrates (meaning about 100g or less per day). The key to optimizing your health is to find out where on the spectrum you fit in the best. For some this may mean being absolutely strict about being a pure carnivore and avoiding plants and fruitage altogether. For others this may mean low carb, non-starchy vegetables that have a minimal impact on insulin and glucose levels are fine. Still others may choose to eat fermented or pickled vegetables and some may enjoy some fruit, but only seasonally or sporadically. The amount and frequency with which one consumes fruit and vegetables on the carnivore or animal-based diet may vary depending on the individual’s goals, preferences, and tolerance. The key is to listen to your body and adjust accordingly. If you notice any negative effects from eating vegetables, such as bloating, gas, diarrhea, or cravings, you may want to reduce or eliminate them from your diet. So where on the spectrum are you? What kind of carnivore dieter do you tend to be? " View full article
  14. . This article is going to cover everything you need to know in order to get started on the Carnivore Diet and for you to personally become one of the many success stories resulting from this way of eating. So if you're thinking about starting the Carnivore Diet and not sure where to begin then keep reading and we will walk you through it. What is the carnivore diet? The Carnivore Diet is an all meat diet, also known as the meat only diet, zero carb diet, beef only diet, or Lion Diet depending on which version works best for you. You eat only animals and animal products and no plants whatsoever. That’s right. No obvious bad guys like sugar and grain, but also no vegetables, fruits, or nuts. Speaking of nuts, this probably sounds a bit nuts the first time you hear it, right? Well, if you take the time to do the research and understand the science and history behind eating this way, the more it’s going to make sense as you break it down. Why does it work? There are many reasons why the Carnivore Diet is effective for weight loss and optimizing one’s health. For starters, the Carnivore Diet is the ultimate ketogenic diet, which has been proven time and again to be one of the healthiest ways of eating in order to lose weight and reverse chronic disease. When you are eating only animal foods and no plant foods you are basically consuming zero carbs, or at least very minimal carbs, and so you experience a lot of the same benefits as you would on Keto. You will lose weight, regulate your blood sugar, and enjoy sustained energy and mental clarity. Animal-based foods are the most nutrient-dense foods on the planet. That’s right, more nutritious than any plant or plant food combination. The proteins are complete, and the vitamins are more bio-available than what you find in plants. There are also anti-nutrients found in plants that inhibit the absorption of the little nutrition within them, a problem you never encounter when eating meat. Many plants also produce self-defense chemicals to deter bugs and other animals from eating them, and so by eliminating these foods you avoid the toxins that can trigger inflammation and autoimmune symptoms. So, what can you eat? In its simplest form, only meat. But many carnivore dieters will allow for anything that comes from an animal, such as butter and cheese. You want to minimize dairy and focus on eating mostly meat and organ meats, which are loaded with vitamins and minerals. Beef is the most nutritious food for a human on the planet, but you can also enjoy eggs, seafood, chicken, and pork, including bacon. There is no need for supplementation, and you certainly will not be eating plant-based proteins or protein powders. Just focus on eating fatty cuts of meat. Lean meat is okay, but you need to consume fat for energy and to enjoy feeling satisfied for several hours at a time. Tips for getting started Tip #1: Ease into it There are several ways to get started. For starters, there WILL be an adaptation phase as your body transitions to consuming an all meat (or meat-based, meat-heavy) diet. If you have been consuming the high sugar, high carbohydrate diet recommended by the USDA’s MyPlate Guidelines (formerly the Food Pyramid), you are going to experience withdrawal symptoms. Just like an addiction to drugs, humans get addicted to sugar and carbohydrates from ultra processed food. Coming off of sugar and carbs can be very similar to coming off of an addictive drug. With this in mind, you may want to ease into this way of eating by starting with a Keto diet for at least a couple weeks. A true keto diet consists of only meat and low carb vegetables and no grain, no sugar, and no sugar substitutes. Don’t count or limit your carbs during this first 2 weeks, just focus on eating whole foods that went from farm to table without passing through a processing plant. Then for week 3, start counting your actual carbs and capping your daily carb intake at 20g or less. On week 4, cap that carb count at 10g or less. Then on week 5, remove all vegetation and focus on eating only animal products. There will be no longer any need to count carbs because the carbs you do consume will be trivial (eggs have carbs, so do scallops, etc). You will have already been in ketosis for some time and fat adapted and your adaptation phase will be short lived or maybe even non-existent. Tip #2: Give it at least 30 days We would encourage you to commit to a minimum of 30 days. Don’t expect to eat carnivore for a few days or a couple weeks and expect to see drastic results. You may notice some benefits of a carnivore diet within just a few days, but many of the major benefits take several weeks to several months to become manifest. This is why you should do at least a personal 30 day “Carnivore Challenge” and then at the end of that month extend it to 60 or 90 days. The longer you stick to the carnivore lifestyle the more results you will see when it comes to any weight or health issues you may have. Tip #3: Join the community! You will want to connect with others who are also choosing to use keto or carnivore to optimize their health and lose weight. It is wonderful to have a support group when the people around you in real life, your family or friends, aren't on board with your new lifestyle. Thanks to the plant-based propaganda that has proliferated over the last several decades, there will be those who think that what you're doing is completely crazy. This may even include your doctor who was classically trained to believe that saturated fat and meat is bad. In actuality, this is what our ancestors thrived on, and isn’t too far off from what your grandparents were eating just a couple of generations ago. CarnivoreTalk.com was created to be just that kind of community where you can find encouragement, support, and ask questions and get answers. We love to talk about Carnivore, which is why we call ourselves “CarnivoreTalk”. Whether it is in the forums or in our Zoom meetings, you can get the help you need to stay the course, as well as the medical and scientific research to back up what you are doing for the sake of your health. 4. Eat Until Full When you do sit down to enjoy your tasty carnivore meal, you want to make sure to eat until you are full and satisfied, but not in any kind of pain nor any feeling of being overstuffed. “Comfortably stuffed” is what you’re looking for. What is really nice about this lifestyle is that there is no calorie counting and no portion control on a carnivore diet. You shouldn’t have to concern yourself with counting macros. Why? Because your ancestors didn’t bother with all that recording and math. They just ate and were healthy. So, aim for 2 or 3 satisfying meals each day full of fatty meat and you will find that you don’t get hungry as much as you’re used to being on high carbohydrate diet. You are going to encounter this one problem at the beginning. As you fill up on mostly protein and fat from the meat and eggs that make up the bulk of your diet now, you’re going to not feel hungry as often. This is good in that you won’t be tempted to snack in between meals, and that’s a good thing. You don’t want to do that. But this never being hungry can be bad in that you might start unwittingly portion controlling. Don’t eat a small portion and assume that this is enough. You want to eat until you are comfortably stuffed. So, you might need to push yourself to eat a normal sized meal, or even a slightly larger one if you're only eating twice a day, or even larger if you are eating one meal a day. If the concept of only having one or two meals a day sounds strange to you, then you will be pleasantly surprised when next thing you know, why you too are only eating once or twice a day. Many carnivores who have been eating this way for a while find that they forget a meal or two. This is just fine and you can and maybe should increase the size of those meals. Of course, if you prefer to eat 3 meals that is fine too, as long as what is on your plate is appropriate. 5. Animal Fat is your friend This is the type of meat you want to go for when planning your meals. Choose fatty seafood or fatty cuts of livestock or game. You always want to consume food that has a nice balance between fat and protein. But remember you don’t have to count macros. Go ahead and add more fat if you feel like your meal could use some more, especially if you are using lean meat. Fat is what your body is going to use for fuel now. If you don’t consume enough fat yet consume a lot of protein, your body will convert that protein into glucose, the very substance you are trying to avoid by cutting out the carbs. You may have grown up in a time when butter was being vilified and vegetable oils were being praised as the healthy alternative. This mindset continues to this day, but it is actually erroneous. All of that vegetable oil and shortening is very inflammatory and bad for your health, so round it all up and throw it away. You actually should cook in butter or beef tallow or even bacon grease. Not only will this help increase your fat to protein ratio (not that we’re counting) but these animal-based fats are a great source of vitamins and minerals that you would possibly be missing out on by not including them in your diet. 6. Salt, Electrolytes, & Minerals You want to make sure that you have a good source of electrolytes and Minerals, as this is going to benefit you in a number of ways. For example, these are going to help you with as you likely experience carbohydrate withdrawal symptoms. One of these symptoms could be incredibly strong cravings for junk food. Electrolytes and minerals will help you stay in control because cravings are often a sign of some sort of mineral deficiency. Salt is an electrolyte and an essential part of a natural human diet. You’ve no doubt heard the misinformation that salt is bad for you, but it is perfectly safe to salt to taste. If you feel like you need to add more salt, you can go ahead and feel good about it. Real salt is good for you, and the two best sources of natural, unadulterated salt is Pink Himalayan Salt or Redmond’s Real Salt. These two salts come from areas that have been protected from exposure to various pollutants. Salt will help fight any carbohydrate withdrawal symptoms you might experience when you first transition to carnivore, because the sodium and chloride you get from salt are essential elements that your body needs. That’s right, you NEED salt in order to function properly. 7. Out with the old, in with the new. Remove potential temptations. Yes, it’s time to purge your pantry and your fridge of all the junk food you have on site. You know you reach for those not out of hunger, but usually out of boredom, habit, or temptation. Don’t have that mentality that you have to eat everything you’ve bought and brought home before you get started. Take this opportunity to clean out all those canned vegetables and the bags of frozen vegetables that have accumulated but you never ever touch anyway. Give it away to friends, family, or neighbors. You might even consider giving it to some charity, and you’ll feel good about it as well. Now that you have purged your home of all other options, you need to make sure you are stocked on tasty, nutritious carnivore food options. A carnivore diet food list includes fatty red meat like ribeye’s, NY strips, ribs, as well as ground beef or lamb. Stock up on butter, ghee, or tallow in place of the vegetable oils you should have tossed out. Eggs are one of the world’s most perfect foods and can be made in a variety of ways. Get some fatty fish such as salmon and try some sardines. Make some bone broth and learn to prepare some liver once in a while. Cheese is acceptable, although some people do better by minimizing their cheese consumption. You can do this! It takes some time to make your mind over and unlearn some of the things we have been taught. You also have to be patient and whether any carb withdrawals and adjustments to your daily routine. But commitment is key, which is why you should set that 30-day challenge as a personal goal. You will likely have experienced some positive results by the time day 30 comes around, plus you will no longer feel like this is a "challenge". Most people who make it to 30 days choose to extend it another 30, 60, or 90 more days, and many continue to eat a pure carnivore diet for years. So don't give up. You can do this!
  15. " . This article is going to cover everything you need to know in order to get started on the Carnivore Diet and for you to personally become one of the many success stories resulting from this way of eating. So if you're thinking about starting the Carnivore Diet and not sure where to begin then keep reading and we will walk you through it. What is the carnivore diet? The Carnivore Diet is an all meat diet, also known as the meat only diet, zero carb diet, beef only diet, or Lion Diet depending on which version works best for you. You eat only animals and animal products and no plants whatsoever. That’s right. No obvious bad guys like sugar and grain, but also no vegetables, fruits, or nuts. Speaking of nuts, this probably sounds a bit nuts the first time you hear it, right? Well, if you take the time to do the research and understand the science and history behind eating this way, the more it’s going to make sense as you break it down. Why does it work? There are many reasons why the Carnivore Diet is effective for weight loss and optimizing one’s health. For starters, the Carnivore Diet is the ultimate ketogenic diet, which has been proven time and again to be one of the healthiest ways of eating in order to lose weight and reverse chronic disease. When you are eating only animal foods and no plant foods you are basically consuming zero carbs, or at least very minimal carbs, and so you experience a lot of the same benefits as you would on Keto. You will lose weight, regulate your blood sugar, and enjoy sustained energy and mental clarity. Animal-based foods are the most nutrient-dense foods on the planet. That’s right, more nutritious than any plant or plant food combination. The proteins are complete, and the vitamins are more bio-available than what you find in plants. There are also anti-nutrients found in plants that inhibit the absorption of the little nutrition within them, a problem you never encounter when eating meat. Many plants also produce self-defense chemicals to deter bugs and other animals from eating them, and so by eliminating these foods you avoid the toxins that can trigger inflammation and autoimmune symptoms. So, what can you eat? In its simplest form, only meat. But many carnivore dieters will allow for anything that comes from an animal, such as butter and cheese. You want to minimize dairy and focus on eating mostly meat and organ meats, which are loaded with vitamins and minerals. Beef is the most nutritious food for a human on the planet, but you can also enjoy eggs, seafood, chicken, and pork, including bacon. There is no need for supplementation, and you certainly will not be eating plant-based proteins or protein powders. Just focus on eating fatty cuts of meat. Lean meat is okay, but you need to consume fat for energy and to enjoy feeling satisfied for several hours at a time. Tips for getting started Tip #1: Ease into it There are several ways to get started. For starters, there WILL be an adaptation phase as your body transitions to consuming an all meat (or meat-based, meat-heavy) diet. If you have been consuming the high sugar, high carbohydrate diet recommended by the USDA’s MyPlate Guidelines (formerly the Food Pyramid), you are going to experience withdrawal symptoms. Just like an addiction to drugs, humans get addicted to sugar and carbohydrates from ultra processed food. Coming off of sugar and carbs can be very similar to coming off of an addictive drug. With this in mind, you may want to ease into this way of eating by starting with a Keto diet for at least a couple weeks. A true keto diet consists of only meat and low carb vegetables and no grain, no sugar, and no sugar substitutes. Don’t count or limit your carbs during this first 2 weeks, just focus on eating whole foods that went from farm to table without passing through a processing plant. Then for week 3, start counting your actual carbs and capping your daily carb intake at 20g or less. On week 4, cap that carb count at 10g or less. Then on week 5, remove all vegetation and focus on eating only animal products. There will be no longer any need to count carbs because the carbs you do consume will be trivial (eggs have carbs, so do scallops, etc). You will have already been in ketosis for some time and fat adapted and your adaptation phase will be short lived or maybe even non-existent. Tip #2: Give it at least 30 days We would encourage you to commit to a minimum of 30 days. Don’t expect to eat carnivore for a few days or a couple weeks and expect to see drastic results. You may notice some benefits of a carnivore diet within just a few days, but many of the major benefits take several weeks to several months to become manifest. This is why you should do at least a personal 30 day “Carnivore Challenge” and then at the end of that month extend it to 60 or 90 days. The longer you stick to the carnivore lifestyle the more results you will see when it comes to any weight or health issues you may have. Tip #3: Join the community! You will want to connect with others who are also choosing to use keto or carnivore to optimize their health and lose weight. It is wonderful to have a support group when the people around you in real life, your family or friends, aren't on board with your new lifestyle. Thanks to the plant-based propaganda that has proliferated over the last several decades, there will be those who think that what you're doing is completely crazy. This may even include your doctor who was classically trained to believe that saturated fat and meat is bad. In actuality, this is what our ancestors thrived on, and isn’t too far off from what your grandparents were eating just a couple of generations ago. CarnivoreTalk.com was created to be just that kind of community where you can find encouragement, support, and ask questions and get answers. We love to talk about Carnivore, which is why we call ourselves “CarnivoreTalk”. Whether it is in the forums or in our Zoom meetings, you can get the help you need to stay the course, as well as the medical and scientific research to back up what you are doing for the sake of your health. 4. Eat Until Full When you do sit down to enjoy your tasty carnivore meal, you want to make sure to eat until you are full and satisfied, but not in any kind of pain nor any feeling of being overstuffed. “Comfortably stuffed” is what you’re looking for. What is really nice about this lifestyle is that there is no calorie counting and no portion control on a carnivore diet. You shouldn’t have to concern yourself with counting macros. Why? Because your ancestors didn’t bother with all that recording and math. They just ate and were healthy. So, aim for 2 or 3 satisfying meals each day full of fatty meat and you will find that you don’t get hungry as much as you’re used to being on high carbohydrate diet. You are going to encounter this one problem at the beginning. As you fill up on mostly protein and fat from the meat and eggs that make up the bulk of your diet now, you’re going to not feel hungry as often. This is good in that you won’t be tempted to snack in between meals, and that’s a good thing. You don’t want to do that. But this never being hungry can be bad in that you might start unwittingly portion controlling. Don’t eat a small portion and assume that this is enough. You want to eat until you are comfortably stuffed. So, you might need to push yourself to eat a normal sized meal, or even a slightly larger one if you're only eating twice a day, or even larger if you are eating one meal a day. If the concept of only having one or two meals a day sounds strange to you, then you will be pleasantly surprised when next thing you know, why you too are only eating once or twice a day. Many carnivores who have been eating this way for a while find that they forget a meal or two. This is just fine and you can and maybe should increase the size of those meals. Of course, if you prefer to eat 3 meals that is fine too, as long as what is on your plate is appropriate. 5. Animal Fat is your friend This is the type of meat you want to go for when planning your meals. Choose fatty seafood or fatty cuts of livestock or game. You always want to consume food that has a nice balance between fat and protein. But remember you don’t have to count macros. Go ahead and add more fat if you feel like your meal could use some more, especially if you are using lean meat. Fat is what your body is going to use for fuel now. If you don’t consume enough fat yet consume a lot of protein, your body will convert that protein into glucose, the very substance you are trying to avoid by cutting out the carbs. You may have grown up in a time when butter was being vilified and vegetable oils were being praised as the healthy alternative. This mindset continues to this day, but it is actually erroneous. All of that vegetable oil and shortening is very inflammatory and bad for your health, so round it all up and throw it away. You actually should cook in butter or beef tallow or even bacon grease. Not only will this help increase your fat to protein ratio (not that we’re counting) but these animal-based fats are a great source of vitamins and minerals that you would possibly be missing out on by not including them in your diet. 6. Salt, Electrolytes, & Minerals You want to make sure that you have a good source of electrolytes and Minerals, as this is going to benefit you in a number of ways. For example, these are going to help you with as you likely experience carbohydrate withdrawal symptoms. One of these symptoms could be incredibly strong cravings for junk food. Electrolytes and minerals will help you stay in control because cravings are often a sign of some sort of mineral deficiency. Salt is an electrolyte and an essential part of a natural human diet. You’ve no doubt heard the misinformation that salt is bad for you, but it is perfectly safe to salt to taste. If you feel like you need to add more salt, you can go ahead and feel good about it. Real salt is good for you, and the two best sources of natural, unadulterated salt is Pink Himalayan Salt or Redmond’s Real Salt. These two salts come from areas that have been protected from exposure to various pollutants. Salt will help fight any carbohydrate withdrawal symptoms you might experience when you first transition to carnivore, because the sodium and chloride you get from salt are essential elements that your body needs. That’s right, you NEED salt in order to function properly. 7. Out with the old, in with the new. Remove potential temptations. Yes, it’s time to purge your pantry and your fridge of all the junk food you have on site. You know you reach for those not out of hunger, but usually out of boredom, habit, or temptation. Don’t have that mentality that you have to eat everything you’ve bought and brought home before you get started. Take this opportunity to clean out all those canned vegetables and the bags of frozen vegetables that have accumulated but you never ever touch anyway. Give it away to friends, family, or neighbors. You might even consider giving it to some charity, and you’ll feel good about it as well. Now that you have purged your home of all other options, you need to make sure you are stocked on tasty, nutritious carnivore food options. A carnivore diet food list includes fatty red meat like ribeye’s, NY strips, ribs, as well as ground beef or lamb. Stock up on butter, ghee, or tallow in place of the vegetable oils you should have tossed out. Eggs are one of the world’s most perfect foods and can be made in a variety of ways. Get some fatty fish such as salmon and try some sardines. Make some bone broth and learn to prepare some liver once in a while. Cheese is acceptable, although some people do better by minimizing their cheese consumption. You can do this! It takes some time to make your mind over and unlearn some of the things we have been taught. You also have to be patient and whether any carb withdrawals and adjustments to your daily routine. But commitment is key, which is why you should set that 30-day challenge as a personal goal. You will likely have experienced some positive results by the time day 30 comes around, plus you will no longer feel like this is a "challenge". Most people who make it to 30 days choose to extend it another 30, 60, or 90 more days, and many continue to eat a pure carnivore diet for years. So don't give up. You can do this! " View full article
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