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Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]

Resources: Studies, Influencers, & Research

The Resources forum highlights both content here at Carnivore Talk as well as from around the web that could be beneficial on your personal carnivore-centric health journey.

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Fiber Is Not Your Friend
Fiber Is Not Your Friend

Bob posted an event in Community Calendar

Jan 20

13 hours ago13 hr until 13 hours ago13 hr

Carnivore dieters know that fiber isn't necessary or even beneficial. In fact, in some circumstances can even be harming you, prolonging your illnesses and obesity. We will discuss this tonight among other carnivore related subjects. Feel free to join us ON SCREEN as our random guest as usual. Monday's are open mic night here on Carnivore Talk. WATCH: https://www.youtube.com/live/ubrXjgo0VF4?si=mqs4A9s-5m5bbmJm JOIN US ON SCREEN: https://carnivoretalk.com/topic/1337-monday-night-live-streams-how-you-can-watch-andor-be-a-guest-with-bob-geezy/page/4/#comment-14625 * A link will be posted in the chat during the live event.
- 12 hours ago12 hr
- 0 replies
Tallow Vs. Lard: What's the Real Difference?
Tallow Vs. Lard: What's the Real Difference?

Qapla posted a topic in Resources: Studies, Influencers, & Research

Just thought some might find this interesting
- 18 hours ago18 hr
- 0 replies
Carnivore community dogmatism
Carnivore community dogmatism

Scott F. replied to pauls's topic in Carnivore, Ketovore, Keto, & Low-Carb Support

Other than protein powder as of late I feel like I am strict carnivore. It is meat (mostly red meat), salt and water. I was a non-believer the first month to six weeks as I read about people getting off medicine with their diet. I pretty much had to be hit over the head with it and still it took a few cycles of "this is when I typically need my medicine for pain and inflammation and now I don't need it'. It has worked for me. I still have an infusion every six months and my neurologist has been one of my biggest supporters. He says he is not completely ready to use meat as a prescription but he does wish a lot of his patients would talk to me and give it a try. (i think, big picture, that is progress). We went over a ton of bloodwork, both mine and others. If I had MS he would stop my infusions as he would consider it no longer and issue based on my labs and health. But, I have NMO, which can lay much more dormant but when/if it returns the relapse is much worse. I can't really imagine things being much worse than 2018. He suggests I remain on the infusion for a while longer but also suggests I continue my current path with my diet and resistance training. So I don't think eating a proper diet will remove all people from all medicines but I do believe it can help move in that direction. Most carnivores are 40-50+ (based on what little interactions I have with other carnivores) and that automatically translates to close to 50 years of eating horribly. If one believes the poor diet is the cause, a few week or few months might not erase 50 years. After nearly two years (20 months or so) I corrected the need for two medications and maybe in time I will not need the third. I take an infusion every six months and that is the only medicine I take since carnivore. On the right path just not at the very end of 'food vs. pharmaceuticals. Maybe I am somewhere between being a believer but not ready to drink the kool-aid. LOL Scott
- 22 hours ago22 hr
- 2 replies
Foods that Americans were told to avoid for decades are back under Trump's new nutrition rules
Foods that Americans were told to avoid for decades are back under Trump's new nutrition rules

Scott F. replied to Bob's topic in Diet, Health, & Nutrition in the News

Agreed. I guess the double edge sword could have more than two sides now. "I'm from the government and I am here to help" has made people weary of any government since the first vote was cast. People have so much more information at their fingertips now one would think the movement to 'eat real food' would have been in much more of a snowball coming down a mountain getting bigger and bigger. Clinical research is only factual and useful if it fits the predisposition. If a clinical paper came out and gave factual information about carnivore/keto/low carb/eat real food was actually harmful I would read it (or as much as I could stand to read as they are long, drawn out and take 888 pages to get to what I am interested in reading about) and try to see the reasoning. And then I would look back and see how much it has helped me and continue on my current path, mostly thinking there must be some differences between me and the test subjects. And for me, carnivore it will be. The flipside is the opposite is true as well. The old school cardiologist will always look at us with disdain and know in his heart we are digging our own grave with a fork. And then the third side of the double edged sword is that people will not simply slow down to do better. 20 minutes prepping tomorrow's meal is an eternity compared to three minutes in the drive-thru. And the fourth side is that 99% of food industry is based on sugar and process flours/grains. The next question for the consumer will be how will they figure out how to sneak the sugar back in to keep us addicted. Remember, "I'm here from the government, and I am here to help. Scott
- 22 hours ago22 hr
- 3 replies
- - food pyramid
  - nutrition
There we go
There we go

pauls replied to pauls's topic in Everyday Chit Chat & Off-topic Discussion

Ty, it was easy before. Ty
- 23 hours ago23 hr
- 2 replies
- - 30 day challenge

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