Geezy

As a Bible believer I’m a creationist and if we look at Genesis we see something very similar to what the article is stating. When God created us we and all of creation were plant eaters. At some point in time we started eating meat but we aren’t exactly sure when. There is no specific mention of man eating meat until after the flood.

Positive proof that we are born carnivore…in my humble opinion of course. 😉

My son ordered wagu ribeye steaks and this picanha from Snake River Farms. Way more than I would pay for a cut of meat but I think the picanha tonight was maybe the best thing I ever ate in my life.
He knocked it out of the park. I thought the steaks the other night were something but this things takes the cake. This cut was $90 and the two ribeyes were $100 a piece. Too rich for my blood, and as much as it hurts me to say (being really cheap) it is well worth the price of admission. LOL
Scott

We both have a lot in common. We like good food, multiple naps during the day and taking big "dookies". (He already has his man-card, LOL)
Scott

I find that to be interesting. What marks the difference between either foods since they are both grain based? One processed and the other isn’t? Or is it another ingredient in the making of the bread and not just the grain?
It’s not genes that cause weight gain but hormones. Insulin resistance.
Glad to see that science is finally starting to catch up with what us uneducated people already know. Give it another 100 years and they might actually learn the complete truth.

In total agreement.
I watched a show with Dr. Attia (spelling) on 60 minutes and he asked the person interviewing him about how much he studied human nutrition when he was in school/becoming a doctor. He said not even five minutes, if that, but much closer to zero time on nutrition.
I am also a big fan of Google University and the Youtube College of Medicine. I am pursuing my degrees in anything from paint and body work on my project trucks to reversing my auto-immune disease with food and pretty much any and everything in between. LOL
Scott

I find that to be interesting. What marks the difference between either foods since they are both grain based? One processed and the other isn’t? Or is it another ingredient in the making of the bread and not just the grain?
It’s not genes that cause weight gain but hormones. Insulin resistance.
Glad to see that science is finally starting to catch up with what us uneducated people already know. Give it another 100 years and they might actually learn the complete truth.

Ahh but will anyone really listen?

I have been learning in my spiritual life that to denigrate someone who is made in the image of God is the same as denigrating God Himself so I’ll refrain from calling this, so called, doctor by any names other that ignorant. Which he is. He has obviously never studied the carnivore diet or ever experienced anyone who has been a long term carnivore. I noticed that he is obese and doesn’t look very healthy….i wonder why?
I would love to see a debate between him and a real doctor like Dr. Ken Berry.

I was shocked to learn that most olive oils are adulterated. I have the California brand in my pantry. Checked into it a few years back, but this is a good reminder to check again, as these companies get bought out and tend to change their products.

I think this is the case with most everything.
The marketing, the marketing and even the front of the labels can be very misleading on a lot of products.
I have not used olive oil in just about two years now but the bottle we have is a couple dollars more per bottle than some of the others on the shelf. I have never read the label, but we always bought that particular brand because it is the one my wife prefers.
After last night I am going to check out the label.
Scott

I got into an argument on quora about the MD and this guy just insisted that it was real so I asked him how long had he lived in the Mediterranean. Of course he had never been there. I let him know that I worked and lived in the Mediterranean area in Greece and Turkey and no one ate anything close to what The Mediterranean Diet proclaimed. His response was that just because I lived there it didn't mean the diet wasn’t real. Oh well, you can lead a horse to water but you can’t make them drink.

Oh man, you just gave me a great idea.
When I worked in Athens Greece I did my best to try and eat my weight in gyros. They were so good with Tzatziki.
So now you’ve given me the idea of smoking a roast and making a chaffel sandwich with that roast and putting Tzatziki on it. I bet it would be delicious. I’ll have to see if I can find some Tzatziki seasonings on line because I’m out of what I brought back from Greece.

I was in the Mediterranean for long stretches as well. I ate at McDonald's, pizza roles and enough beer/liquor to float a boat.
That is much Mediterranean Diet as I know.

Oh man, you just gave me a great idea.
When I worked in Athens Greece I did my best to try and eat my weight in gyros. They were so good with Tzatziki.
So now you’ve given me the idea of smoking a roast and making a chaffel sandwich with that roast and putting Tzatziki on it. I bet it would be delicious. I’ll have to see if I can find some Tzatziki seasonings on line because I’m out of what I brought back from Greece.

The opposition is still strong, lol. Despite all the success stories, big food and big pharma are there peddling their propaganda because it could affect their $$$$.

"no cake, just steak" I love that!

As a side note: it's Funny how "A Mediterranean Diet" jumps up on these discussions.

There is no such thing.

Agreed.
I watched a video with him doing pull-ups with the Secretary of Defense with some young military guys.
He looks to be in really good health, physically, and from what I read a straight carnivore guy.
He might be a politician we can believe. LOL
Scott

I’d put RFK up against any of those people claiming carnivore is detrimental to your health. He is a great public testimonial of the power of carnivore.

Welcome.
This community is really good with sharing ideas and experiences.
Most have similar experiences. I lost a bunch of weight really fast and people noticed. When I told them how I was looked at like I was some sort of crazy person. You do what? You just eat meat? It soon goes from intrigue to them becoming a medical doctor informing me of all the pitfalls of eating just meats.
I too was happy to tell people about carnivore and all the positives I experienced. I thought most would want to know but most 'become doctors' in a blink and tell me all the bad things that happen to people who are only eating just fatty meats.
I am a big fan of coupling carnivore with fasting and resistance training.
If you think people look at you strange for eating carnivore, try telling them you have not eaten for three-four-five days. They think I belong in the crazy hospital. LOL
Good luck. Welcome to the community. Share your experiences. (I am also a big fan of other people's stories. For me a person's personal story is far more impactful than a bunch of studies)
Good luck.
Scott

His YouTube channel is a must see for anyone struggling with mindset. And staying committed.

Yes, the ferments are more a nutritional a gut biome thing rather than for enjoyment, although I buy tasty stuff,
I have been convinced that getting right gut health is critical for visceral fat loss, mental health, auto-immune disease and so on. Since committing fully in the last two weeks, although I have had several aborted attempts earlier this year, I have already achieved so many benefits. Bloating, skin, weight loss, energy levels, sleep, general aches and pains and more all vastly better. Cardio improved without taking any more exercise.
So many thanks for the welcome!! Approx 100lbs to lose. Intuitively experimenting to see how I feel and respond

Cheers