Geezy

We will be gone a week. The smaller bags have a dozen strips and the bigger bags have 21 strips of bacon. These are manly for road snacks. Dehydrated really retains the fat so these satisfy you pretty quickly. It doesn’t take much. There’s going to be several people with us so it probably won’t go very far but that’s why I’m going to make some beef jerky to go with it.

Getting ready for a vacation trip to Alabama on the 15th. So taking a page from Missouri Carnivore (Kelly) tips on traveling carnivore I dehydrated about 2.5 pounds of bacon and vacuum sealed it for the trip.

If you’ve never tried dehydrated bacon you really should give it a go if you have the means to do it, it may be my new favorite way of eating bacon.
I’ll also be dehydrating beef jerky this week.

My son did some deer jerky back in the winter and did a few strips of bacon as well.
The bacon was quite the treat.
I'm not sure how long your trip is going to be, but it is bacon, so those look like single serving packages. If you can't just eat one with a potato chips, I am almost positive a person can't stop at one with bacon.
Good luck and safe travels.
Scott

Actually I am being sarcastic.....

Geoff knows this is NOT chuck roll.
After processing it, it seemed to be select not choice but regardless scoring 4 ribeye loins marked chuck roll for $5.99/lb is a huge win.

No lip and pre trimmed. ie; minimal trim left for tallow

Welcome back to carnivore and welcome to Carnivore Talk.
It’s great that you are seeing such good benefits from eating a proper human diet.
The benefits are so good that for many of us it’s a lifestyle that we will never abandon.

On May 1st, my husband and I went on carnivore for the 4th time. He had previously lost over 70 lbs. I lost about 30 lbs. But this time around has been different because my psyche meds were lower. I am now experiencing more of the full benefits of the diet.
Smooth glowy skin
Weight loss
Energy all day
Mental focus
Confidence
Desire to exercise each day
Hair growth
What works for me is high fat. It's like I can't get enough. I eat a lot of pork belly, fatback, and add beef tallow to tea and coffee. We still use seasoning but we keep any keto treats to a minimum.

Score my behind…you flat out stole that cow. Congratulations. Great deal.

The context of the image isn't exactly true, so I understand why it would get flagged as misinformation.
While RFK Jr. has made comments regarding his skepticism of lab grown meat and is pushing for strict regulatory scrutiny from agencies like the FDA (in other words, take this seriously and don't just slap a "generally recognized as safe" label on it and sweep it under the rug), there has been no talk of a nationwide ban.
There have been bans on the state level in certain states, and he has cheered on these states who have taken this seriously.

Good job.

Congratulations on such great success in such a short time. You are doing great.
Like Scott I’ve never had to deal much with allergies. In the spring I’d get some itchy eyes but that’s gone.
For me, carnivore reversed so many things in my body and I feel so much better that I’ll always eat this way. After 3 years it’s a lifestyle now and not a diet.

I am totally against lab grown meat. I’m also against vegetables, seed oils and highly processed foods. That’s a personal decision. If we start dictating what can be grown and how it’s grown we can easily slide down a slippery slope that comes back to bite us where we live.
If this generation bans what we want to ban then the next generation comes in and bans what we like. A lot of it comes down to who is in charge at the time.
What we need to do is educate people in what is right and wrong. What is good and bad.
I don’t want anyone telling me what I can or cannot do or what I can or cannot believe. I believe in freedom.
I absolutely hate it when someone tries to force their beliefs on me or demands that I follow their dogma and I won’t do it to them. What you do in the privacy of your home is your business. If you want to eat something that may kill you sooner, that’s your business, I won’t try to stop you.

I'm new to carnivore and on day 103 today. I was experiencing terrible and different cramping than I've ever had before. I too played around with Magnesium, potassium, salt, electrolytes, different amounts of water and I would get some relief but never took away the mid sleep wake ups resulting in walk arounds in the house until the cramps went away. I tried the Saltt Minerals, within two days, I slept through the night. Only downside is it taste terrible. I take a tsp twice a day and chug it in 6 to 8 ounces of water. Lab work is better than guessing to find out what you are actually deficient in. I empathize with you because the cramps are super painful. Wishing you a speedy remedy to help with the cramping.

The natural way is always the best way.

Just look up Kent carnivore on YouTube.
Remember this..... Dr's aren't curing but managing ( putting a bandaid) on the problem.
Unlike the stuff that is man made, red meat doesn't need to be dosed to each person.
Unless for some unforseen reason your child is allergic to red meat then what's the harm in giving them a proper diet 🤔
We need to take control and responsibility over our health and stop trusting whitecoats because of their misinformation education.

I had my six-month infusion this morning. All went well. The metabolic panel was all good with the exception of the BUN/CREA was up from 25 in November to 26 today. This is a tad bit high, and I am sure it lends itself to the increased protein over last several months. I am trying to hit the 1 gram of protein per pound of bodyweight and am eating more than what I really want. I feel OK with where this number landed.
The Lipid panel had a couple shifts.
Total cholesterol was 274 back in November and dropped to 201 today.
LDL dropped from 211 in November to 138 today.
HDL was 55 in November and dropped to 51 today.
Triglycerides were 41 in November and 59 today.
I didn't expect the drop in total cholesterol nor the drop in LDL. I have been a lot of meat and when I think the fat content might be off with the learner cuts (I buy whatever red meat has been marked down at the grocery store) I eat quite a bit of butter. At times, as much as a 1/2 to 3/4 sticks a day.
As of late my workouts have increased in intensity at the gym and I do a kettlebell workout in my front yard. I have not walked as much as I have in the past.
My weight dropped from 308 in May '24 to 211 in November '25. In December I started with the heavy proteins, the creatine, the protein powder, store bought protein drinks, and the extra butter and I gained back to as much as 238 but now back down to 228.
Maybe the best part is that the first half of the immune numbers IGG and IGG subclasses are all back within what is seen as normal levels. Nothing is outside what is called a normal immune system. Prior to carnivore the numbers were completely off the charts, some way too low not doing anything, and some way too high, basically attacking any and everything. The remaining tests will be back in a couple weeks.
Overall, I am in a much better spot than just a few months ago, and way better that pre-carnivore.
I wish more people would think about what they are eating.
Babbling.
Scott

Last of my $5.99/lb roasts 😪 with 6 eggs.
After tonight it's going to be an eggsellant adventure 🤣
18 maybe 20 eggs a day

A couple of lamb steaks for breakfast.

Scrumptious.

I subscribe to him and I have learned a lot from him and I quote him often. I believe he is one of the most educated people in the carnivore community. I appreciate his knowledge.
In the other hand I hate his delivery. I don’t like his foul mouth and while I believe in being truthful and calling people out when they are abhorrently wrong I don’t think he needs to attack them in the manner he does. I used to watch his response videos but he interrupts the videos so often that it’s annoying to try and watch or follow.

I can’t say for sure that a carnivore diet would heal your son but I can say that a carnivore diet healed my Crohn’s disease and it cured Bob’s ulcerative colitis.
It has healed many people in the carnivore community who had bowel issues. If it were my son I’d definitely put him on an all meat diet.
When I was going to a gastroenterologist for my Crohn’s the doctor had me on a no meat, nearly all grain diet and it was killing me. Once I switched over to a high fat, moderate protein diet (carnivore) my symptoms cleared up in 30 days. My gastroenterologist was mad at me when I told her I cured my Crohn’s with an all meat diet. lol.

Welcome Maat.
We are here to help and support you any way we can.
Chronic constipation has been an issue with me. Here lately I’ve been doing better though. I don’t have a gallbladder and I had a history of IBS for over 30 years so carnivore hasn’t done for me what is has for so many. It’s generally felt that upping the fat intake can help and staying hydrated as well. That hasn’t always helped me. I think I’ve finally figured out that my main issue is that I have a very slow moving bowel. It was recommended that I actually cut back on my fat intake so I’ve been eating a little less fat. I’m not sure if that’s what’s work for me but until someone changes I’ll keep going with it.
When I do get constipation then I’ll take some magnesium citrate or magnesium oxide. I’ve also been known to drink an herbal tea called Smooth Move on occasion. In an emergency I’ll use a suppository for quicker relief.
I hope this helps. Good luck.

The natural way is always the best way.

I subscribe to him and I have learned a lot from him and I quote him often. I believe he is one of the most educated people in the carnivore community. I appreciate his knowledge.
In the other hand I hate his delivery. I don’t like his foul mouth and while I believe in being truthful and calling people out when they are abhorrently wrong I don’t think he needs to attack them in the manner he does. I used to watch his response videos but he interrupts the videos so often that it’s annoying to try and watch or follow.

Welcome Maat.
For me electrolytes can help but I only take them if I’ve been working out in the heat all day. Otherwise I can build up too much potassium in my system and that can be dangerous for me. For on the spot treatment a heaping tablespoon of yellow mustard has been working well for me.

Busy day cooking today.
2 pounds of liverwurst.


1 chuck roast (fire grilled but in the crockpot now)
1 large heart


2 pounds of hamburger patties
3 pounds of tablitas

Hard to beat meat cooked over a wood fire

So instead of 16/day I eat 1 carton of 18 a day.
Cooked in tallow and finishing up last of my cheese.
I reclaimed bottom shelf finally after 1 year 🤣