Yep. I wish my mom would give the carnivore/low to zero carb approach to eating as she has issues with blood glucose. Funny, I think I am adopted because everyone in my family it seems has issues with blood glucose with the exception of me. I never had a reading above 100 until I started carnivore. Go figure? As of late my daily average is between 85-90, which is up a bit as I am eating a lot as of late and there is some minimal amounts of sugar in the whey protein I use, plus the milk carries quite a bit of sugar. I have gained 13-14 pounds since late November when I have been able to hit my daily protein targets. Some water weight, same fat I'm sure and hopefully a little muscle. I am going to continue this til the end of February and then adjust back to just regular carnivore of meat, salt and water (I will try to stay strictly red meat but that won't be 100% of the time). Babbling. Back to the topic. I am amazed at how people will jump on the next weight loss fad, or drug that comes down the pipe. But if you stand in front of them as living proof and say I only eat meat, slat and water you will be frowned upon. Maybe we could get a commercial on television advertising 'carnivore' and portray it like it is what 'all the cool kids are doing', these great family outings, hooking up with the hottie from down the hall, being the life of the party at the club, etc. etc. Then people would flock to it like the next popular prescription. Scott
By
Scott F. · 13 hours ago 13 hr