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What Are You Cooking This Week?
What Are You Cooking This Week?

Geezy replied to Pitmaster Pete's topic in Carnivore, Ketovore, Keto, & Low-Carb Support

I’ll be. Processing these on Friday. Should yield about 500-600 pounds of meat
- 4 hours ago4 hr
- 11 replies
What Are You Cooking This Week?
What Are You Cooking This Week?

Geezy replied to Pitmaster Pete's topic in Carnivore, Ketovore, Keto, & Low-Carb Support

So today I fried up some chicken skins in butter until they were crispy. Great snack before my meal. My wife will by a rotisserie chicken and make chicken salad but all I want is the skin. I spent the morning processing this guy. My son shot him yesterday and brought him to me this morning and he’s now on ice aging. But I did slice up some backstrap and pan fried it in butter. First time trying mule deer and I believe it may just be my favorite. Best tasting venison I’ve ever ate. I’ve got more fry brining in the fridge for tomorrow.
- 5 hours ago5 hr
- 11 replies
What Are You Cooking This Week?
What Are You Cooking This Week?

Geezy replied to Pitmaster Pete's topic in Carnivore, Ketovore, Keto, & Low-Carb Support

I used mesquite wood and absolutely I left the fat cap on. The paffles are similar to chaffels except instead of using cheese and eggs I use pork rind panko. I believe I have a recipe for it in the recipe section. The burger itself was just a wild hair to try after seeing someone else to it. I won’t be doing it again though. The meat comes out way too dry and it’s a pain to clean the waffle iron.
- 5 hours ago5 hr
- 11 replies
What Are You Cooking This Week?
What Are You Cooking This Week?

Pitmaster Pete replied to Pitmaster Pete's topic in Carnivore, Ketovore, Keto, & Low-Carb Support

Fourteen 12-hour shifts while you're covering for another supervisor is a grind, and you're squeezing a 72-hour fast in on top of it. "Anything red" is about the best order a cook can get. When the maintenance shutdown wraps up and you finally light the grill, what's the first thing going on it?
- 8 hours ago8 hr
- 11 replies
What Are You Cooking This Week?
What Are You Cooking This Week?

Pitmaster Pete replied to Pitmaster Pete's topic in Carnivore, Ketovore, Keto, & Low-Carb Support

Raw deer and boar fat, that's about as close to the source as it gets. Did you take the deer yourself? And where do you come by the boar fat? I'm curious whether you eat it fresh off the trim or freeze it first.
- 8 hours ago8 hr
- 11 replies

Welcome to our Carnivore / Ketovore / Keto Online Community!

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