Carnivore Diet Resources

Today I took my sister and niece out for BBQ food. They love carbs so I gave them the carbs that came with my food). I had the slow cooked ribs, brisket, sausages, chicken wings, and pulled pork. Needless to say, this was a treat haha Pic is from their social media, but pretty much what I ate.

Found this in the comment section of a carnivore youtube video. (Didn't save the username unfortunately.) " make a similar "gravy" for my eggs, I fry 2 eggs in a good amt of butter, sunny side up, plate into a warm bowl, while the butter is still hot, add about 2 TBL of cream cheese, Whisk a bit then add H&H or heavy cream, very slowly, add pepper, shake in parmesan cheese to taste, spoon over eggs. Use amt of cream, pepper, crm cheese you like for the amt of gravy you need. I also use this gravy over my meats. it is delicious in flavor and FAT. your kidddos are growing so much, good to see them in your videos . keep styling and smiling!" Here is my version... 1 stick of salted butter(add salt to taste if unsalted) 2 tablespoons of cream cheese 1/4th C of whole milk(all I had on hand, feel free to use fattier milk/cream) 1 tablespoon of parmesan cheese(optional) Melt the butter on low heat, add the cream cheese and whisk. Do not be alarmed if it separates. Add milk/cream and whisk until combined. Grate some parmesan into the mix while still hot. Whisk it while it cools to make sure it doesn't separate. Serve warm. Feel free to use less butter and more parmesan, I went slightly overkill with the butter but it turned out delicious so I decided to keep it. Also if you need to reheat it as leftovers you will have to add more milk and whisk it back together.  

So here are the total entries for the Carnivore Crisps drawing.... @Nemo 14 entries @Geezy 29 entries @Orweller 32 entries @Joanna 31 entries @Scott F. 16 entries @Ronnie 6 entries @Outdoorstom 5 entries @Carburetor 16 entries @setsuko 1 entry @mauricette 2 entries @Marilda Tuomala 4 entries @Qapla 3 entries This will be a spin-the-wheel type random name picker that is free to use online, and I will record the process so everyone can see that it was fair.  And in the meantime, let's continue the conversation in this new FASTING FEBRUARY topic...  

Fellas, if you feel like it, check this topic i opened, i would love to get your experiences about it.  

Hello everybody, Went lite carnivore a week before, just halving rice/chips and adding more meat to my meals. Started dreaming every single night. First day on actual carnivore(1-31-2025), I immediately fell off the bandwagon. Had milk and magic mind with breakfast which was a hotdog and scrambled eggs. Lunch had leftovers from breakfast but got sugar cravings so ate ketchup with it. Then binged on some dried cranberries (cranberries, sugar, sunflower oil). Decided that dinner would be unadulterated carnivore. Made pork chops and hard boiled eggs sliced in half and drizzled gravy(from a youtube comment under a carnivore video) over both. Made said gravy by melting a stick of butter on low heat, whisking 2 TB of cream cheese(it separated) and then vigorously whisking in some cold whole milk(closest thing to heavy cream I had on hand. Also this fixed the separation issue.) and a little parmesan cheese. Gravy was rich and delicious and helped spice up the hard boiled eggs. It was so good I didn't have any cravings afterward. Had leftovers for breakfast the next day. For lunch I made some burger patties with salt and pepper with hard boiled eggs on the side and monterey jack cheese melted over both. I usually get exhausted after lunch but I feel good. Dinner is going to be steak and mozzarella sticks(with pork rinds).