Jump to content

CarnivoreSince2018

Protege
  • Joined

  • Last visited

Reputation Activity

  1. Like
    CarnivoreSince2018 got a reaction from Bob in Checking In   
    Thank you, I will find that thread. I typically share my evening OMAD but now that I'm only feasting on weekends this will slow down. I call carnivore pizza, Carnizza šŸ’œ Thanks for sharing, let me find my latest meal pic. I will post it in the proper thread. I'm new, I don't know if I can tag your name.Ā 
  2. Like
    CarnivoreSince2018 got a reaction from Bob in Checking In   
    How is everyone doing?Ā 
    I've been fasting my azz off 5 days a week for a few months now, with carnivore refeeds. I'm feeling great! Does anyone share their carnivore dishes on this forum?
  3. Like
    CarnivoreSince2018 got a reaction from Bob in What Did You Eat Today?   
    Last of my weekend refeed, my next 5 day fast begins as soon as I demolish all of this yummy goodness!
    Wild salmon
    Calf liver
    Bacon
    Farm eggs
    Ricotta cheese
    Blueberry goat cheese (ketovore product)
    Drink: Raw milk kefir

  4. Yum!
    CarnivoreSince2018 got a reaction from Bob in What Did You Eat Today?   
    Ended a 6 day raw milk and water fast today. Back at it again tomorrow night and loving how I feel!
    Here I have...
    •Bacon
    •Ricotta and beef burger- sandwiched between 2 egg white chaffles, topped with a heavy cream & egg yolk sauce
    •Side of scram eggs.
    Drink: Homemade, raw kefir milk

  5. Like
    CarnivoreSince2018 got a reaction from Geezy in What Did You Eat Today?   
    Last of my weekend refeed, my next 5 day fast begins as soon as I demolish all of this yummy goodness!
    Wild salmon
    Calf liver
    Bacon
    Farm eggs
    Ricotta cheese
    Blueberry goat cheese (ketovore product)
    Drink: Raw milk kefir

  6. Love
  7. Love
    CarnivoreSince2018 reacted to Carburetor in What Did You Eat Today?   
    Store bought for now. I have made my own sometimes,too.
    We have a very good sauerkraut ( and Kimchi ) manufacturer here. No additives or preservatives, not pasteurised. Just cabbage,carrot and sea salt.
  8. Like
    CarnivoreSince2018 got a reaction from Carburetor in What Did You Eat Today?   
    Ended a 6 day raw milk and water fast today. Back at it again tomorrow night and loving how I feel!
    Here I have...
    •Bacon
    •Ricotta and beef burger- sandwiched between 2 egg white chaffles, topped with a heavy cream & egg yolk sauce
    •Side of scram eggs.
    Drink: Homemade, raw kefir milk

  9. Like
    CarnivoreSince2018 got a reaction from Orweller in What Did You Eat Today?   
    Ended a 6 day raw milk and water fast today. Back at it again tomorrow night and loving how I feel!
    Here I have...
    •Bacon
    •Ricotta and beef burger- sandwiched between 2 egg white chaffles, topped with a heavy cream & egg yolk sauce
    •Side of scram eggs.
    Drink: Homemade, raw kefir milk

  10. Like
    CarnivoreSince2018 got a reaction from Geezy in What Did You Eat Today?   
    Ended a 6 day raw milk and water fast today. Back at it again tomorrow night and loving how I feel!
    Here I have...
    •Bacon
    •Ricotta and beef burger- sandwiched between 2 egg white chaffles, topped with a heavy cream & egg yolk sauce
    •Side of scram eggs.
    Drink: Homemade, raw kefir milk

  11. Like
    CarnivoreSince2018 got a reaction from Bob in What Did You Eat Today?   
    Store bought sauerkraut or homemade?
  12. Like
    CarnivoreSince2018 got a reaction from Bob in What Did You Eat Today?   
    Have you experimented with converting the egg wraps to "pasta" noodles?
  13. Yum!
    CarnivoreSince2018 got a reaction from Bob in What Did You Eat Today?   
    Some of these I made a few years ago, some are recent. I drink raw milk, I ferment my own kefir milk, I also sell raw kefir grains. If you have any questions about these meals, pleaseĀ ask! The pic of the Carnizza, was the very first one I ever made (2019ish) and I wish I remembered how to make that specific oneĀ because I saw fireworks! There's no red sauce in sure I used homemade Alfredo, the red is pepperoni. Oh and I enjoy icy clam juice during the warmer months. The purplish-white stuff is blueberry goat cheese and the dish with what appears to be cottage cheese is what kefir grains look like for fermenting milk. šŸ’œĀ 












  14. Like
    CarnivoreSince2018 got a reaction from Bob in What Did You Eat Today?   
    My foodie pix don't appear to be attaching to my post. 😭
    Some of these I made a few years ago, some are recent. I drink raw milk, I ferment my own kefir milk, I also sell raw kefir grains. If you have any questions, please ask! The pic of the Carnizza, was the very first one I ever made and I wish I remembered how to make that specific one because I saw fireworks!
  15. Love
    CarnivoreSince2018 reacted to Geezy in What Did You Eat Today?   
    Eggs and venison backstrap.Ā 

  16. Like
    CarnivoreSince2018 got a reaction from Geezy in What Did You Eat Today?   
    Store bought sauerkraut or homemade?
  17. Like
    CarnivoreSince2018 reacted to Carburetor in What Did You Eat Today?   
    Boiled Bratwurst dinner.
    Also some sauerkraut - I take a spoonful of sauerkraut every day except when fasting. It may or may not be helpful with gut health. Probiotics.
    Mustard and ketchup are tasty here, I make my own so no added sugar. IĀ  use them seldom and sparingly.

    Ā 
  18. Like
    CarnivoreSince2018 got a reaction from Carburetor in What Did You Eat Today?   
    Have you experimented with converting the egg wraps to "pasta" noodles?
  19. Like
    CarnivoreSince2018 got a reaction from Geezy in What Did You Eat Today?   
    Have you experimented with converting the egg wraps to "pasta" noodles?
  20. Love
    CarnivoreSince2018 reacted to Keith O in What Did You Eat Today?   
    I use Celtic sea salt
  21. Like
    CarnivoreSince2018 reacted to Geezy in What Did You Eat Today?   
    Grilled Venison hot links in Egglife wraps.Ā 

  22. Like
    CarnivoreSince2018 reacted to Carburetor in What Did You Eat Today?   
  23. Love
    CarnivoreSince2018 reacted to Keith O in What Did You Eat Today?   
  24. Like
    CarnivoreSince2018 got a reaction from Geezy in What Did You Eat Today?   
    Some of these I made a few years ago, some are recent. I drink raw milk, I ferment my own kefir milk, I also sell raw kefir grains. If you have any questions about these meals, pleaseĀ ask! The pic of the Carnizza, was the very first one I ever made (2019ish) and I wish I remembered how to make that specific oneĀ because I saw fireworks! There's no red sauce in sure I used homemade Alfredo, the red is pepperoni. Oh and I enjoy icy clam juice during the warmer months. The purplish-white stuff is blueberry goat cheese and the dish with what appears to be cottage cheese is what kefir grains look like for fermenting milk. šŸ’œĀ 












  25. Like
    CarnivoreSince2018 got a reaction from Carburetor in What Did You Eat Today?   
    Some of these I made a few years ago, some are recent. I drink raw milk, I ferment my own kefir milk, I also sell raw kefir grains. If you have any questions about these meals, pleaseĀ ask! The pic of the Carnizza, was the very first one I ever made (2019ish) and I wish I remembered how to make that specific oneĀ because I saw fireworks! There's no red sauce in sure I used homemade Alfredo, the red is pepperoni. Oh and I enjoy icy clam juice during the warmer months. The purplish-white stuff is blueberry goat cheese and the dish with what appears to be cottage cheese is what kefir grains look like for fermenting milk. šŸ’œĀ 












Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.