Karen s
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Karen s got a reaction from Bob in What Did You Eat Today?Congratulations!
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Karen s got a reaction from Copper in What Did You Eat Today?Congratulations!
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Karen s got a reaction from Terry in What Did You Eat Today?Congratulations!
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Karen s reacted to Terry in What Did You Eat Today?Celebrating 4 years today as a carnivore with these ribeye beauties.
I put them on the smoker frozen and then let the smoke do it's magic for 3 or 4 hours. Then flash grill them at 475' to 500' for just a few minutes per side. Done this trick several times now and always get a nice rare center. I just used (lots of) salt for seasoning.
It's going to be a happy OMAD for today 🥩
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Karen s got a reaction from ol_hilly in What Did You Eat Today?I had 6 ounces of hamburger Patty 2 strips of bacon two tablespoons of hwc and a tablespoon of butter.
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Karen s got a reaction from Bob in What Did You Eat Today?I had 6 ounces of hamburger Patty 2 strips of bacon two tablespoons of hwc and a tablespoon of butter.
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Karen s got a reaction from Meathead in What Did You Eat Today?I had 6 ounces of hamburger Patty 2 strips of bacon two tablespoons of hwc and a tablespoon of butter.
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Karen s reacted to Bob in What Did You Eat Today?Last night the wife and I went to Red Lobster. We hadn't been there in ages.
For an appetizer, I had 4 giant sea scallops wrapped in bacon. My main course was one of their new seafood boils. It was pretty tasty and definitely a valiant effort on the part of Red Lobster, but I still must give the edge to another local place we frequent called A+ Crab.
