Reputation Activity
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drysideshooter got a reaction from Bob in Other sausage makers/grinders?Are there any other members who make their own sausage and grind their own meat? My wife and I have made our own sausage, loose and cased for a while. We like knowing exactly what is in our sausage, and eating the flesh from fewer total animals. We also grind all our own burger and cure and smoke our own bacon from pork bellies. Just curious if there are any fellow keto folks here that also roll their own?
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drysideshooter got a reaction from Bob in New GuyRecently finished Dr. Bakers book and feel like my eyes have really been opened. Did quite a bit of research on my own. I've been shocked at the lies and misinformation we have been subjected to for decades. Going to fully embrace the carnivore way of eating starting Jan 1st. So many that have shared their experiences have been inspirational.
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drysideshooter got a reaction from Bob in What are the best foods for someone having gout but doing OMAD?I suffered from gout attacks for years. For me, lack of hydration and inflammation seemed to be the key causes. I'm going full carnivore on Jan 1st after years of on/on Keto. Based on what I have read, carnivore and adequate hydration should keep folks prone to gout from ever having flare ups.
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drysideshooter got a reaction from Geezy in New GuyThank you Geezy. I haven't read that, but will look for it. The standard misinformation with regard to nutrition is mind boggling. So many examples of people that have thrived and healed by embracing carnivore.
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drysideshooter got a reaction from Geezy in What are the best foods for someone having gout but doing OMAD?I suffered from gout attacks for years. For me, lack of hydration and inflammation seemed to be the key causes. I'm going full carnivore on Jan 1st after years of on/on Keto. Based on what I have read, carnivore and adequate hydration should keep folks prone to gout from ever having flare ups.
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drysideshooter got a reaction from Geezy in Other sausage makers/grinders?Are there any other members who make their own sausage and grind their own meat? My wife and I have made our own sausage, loose and cased for a while. We like knowing exactly what is in our sausage, and eating the flesh from fewer total animals. We also grind all our own burger and cure and smoke our own bacon from pork bellies. Just curious if there are any fellow keto folks here that also roll their own?
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drysideshooter got a reaction from Sherry in New GuyRecently finished Dr. Bakers book and feel like my eyes have really been opened. Did quite a bit of research on my own. I've been shocked at the lies and misinformation we have been subjected to for decades. Going to fully embrace the carnivore way of eating starting Jan 1st. So many that have shared their experiences have been inspirational.