Bob

Hello Mary, Since you mentioned scurvy in particular, let's answer this with scurvy in mind. You only need 10mg a day to prevent scurvy. And meat actually does contain some vitamin C but in small quantities. For example, grain-fed beef has 1.6 mg of vitamin C per 100g, and grass-fed beef has 2.53 mg of vitamin C per 100g. Organ meats are superfoods and have a lot more vitamin C. If you do the math, if you were to only eat grain-fed beef, 2 pounds of beef a day would give you 14.5 mg of vitamin C which is more than the scurvy threshold. There's much more than can be said about Vitamin C, such as why humans on a carnivore diet don't need as much, and more. But the simple answer to the scurvy concern is that there is enough Vitamin C in meat to alleviate any concerns about coming down with scurvy.

If Ozempic Makes People Eat Less, Maker of Cheez-It Will Be Ready Kellanova prepared for mitigation if needed, Cahillane says Former Kellogg Co. just completed separation from cereal arm By Deena Shanker October 2, 2023 at 2:23 PM UTC Diabetes drug Ozempic and other appetite-suppressing medications are set to help overweight Americans cut down on their calorie intake. US food companies are unlikely to sit idly by. “We’re by no means complacent,” Kellanova Chief Executive Officer Steve Cahillane said in an interview Monday. The recently renamed Kellogg Co. just completed its separation from its North American cereal business, now called WK Kellogg Co. Kellanova is a global snacking company, with brands like Cheez-It, Pringles and Rice Krispies Treats. Snack consumption is on the rise and is expected to continue growing. Cahillane called it “very, very early days” for the drug but said the company was studying its potential impact on dietary behaviors so it could respond if necessary. “Like everything that potentially impacts our business, we’ll look at it, study it and, if necessary, mitigate,” Cahillane said, emphasizing that it was premature to make predictions. Discussing how his business has responded to similar threats, Cahillane pointed to the UK’s High Fat Sugar Salt regulations, which restricted how certain foods could be marketed. In response, the company changed its formulations and merchandising strategies, Cahillane said. “What happened is, our business wasn’t affected,” he said. Although prescriptions for these drugs skyrocketed 300% from 2020 to 2022, it’s still too early to know how they will affect consumer behaviors like eating habits on a large scale. Ozempic is made by Novo Nordisk A/S. Last week, an analyst report from Jefferies said Kellogg was among the snack makers with the most potential exposure but noted that the firm couldn’t yet measure any volume shift. Kellanova is looking at potential penetration levels in both the US and other markets, he said. “Who’s gonna cover it? Who’s gonna be on it? Do they stay on it?” he said, listing questions the company will try to answer. “There’s growing stories about the secondary effects of it, so we’re studying that,” he added. — With assistance by Madison Muller Article Source: https://www.bloomberg.com/news/articles/2023-10-02/with-ozempic-weight-loss-looming-kellanova-s-ceo-says-snack-maker-is-ready Source is behind a paywall, but was able to be read using the SmartNews app.

Nice. Now that I have finally done a 24 hour fast, I think it's going to be easier to do another one. I am probably going to aim for Friday dinner to Saturday dinner as I think that will work best for me. Last week's ordeal with the bad steak, stomachache, and unintentional fast broke my plateau, which I am pleased with. I plateau for weeks at a time, and then drop a few, then plateau again, then drop some more, etc. But while I have been on my plateau I still moved up another notch on my belt, which is pretty sweet I feel the same way. Currently, I might "cheat" with a salad or side of vegetables every 2-3 weeks of I go out. When I reach my target weight, I will probably go ketovore and still be very meat-centric.

Welcome Patrik Yes, it sounds like you are doing just fine. When I started carnivore, I would also do 2 meals a day. Brunch would be 4-6 eggs with breakfast meat and dinner would a pound of beef, ground or steak, and occasionally I would mix things up and do seafood or chicken. If I did seafood or chicken I also prepared bacon because much seafood and chicken is simply too lean and not enough fat for me. I still had my tea in the morning and I do take a few supplements. I was probably clocking in at 2000 calories, give or take. After a while my weight loss plateaued, and so I started minimizing cheese. A couple doctors have easy acronyms for their 30/90 day challenges. Dr. Berry calls his BBBE, which stands for beef, butter, bacon, and eggs. Dr. Kiltz calls his B.E.B.B.I.I.S. (pronounces "Babies") which stands for Bacon, Eggs, Butter, Beef, Ice Cream, Intermittent Fasting, Salt (Dr. Kiltz has a "carnivore ice cream" recipe). Then there is the Lion Diet, which is limited to ruminant animals only (no chicken, pork, or seafood). A lot of carnivore's still enjoy a cup of coffee. The raw egg and butter is still carnivore so you are okay there. But if this is independent of your brunch and you're attempting intermittent fasting, the raw egg is likely breaking the fast. But it doesn't sound like you are intermittent fasting. All in all it sounds like you are doing great!

When I started strict carnivore, back in May when I broke my ankle, I practiced intermittent fasting with two means a day. This was about a 16/8 or 17/7 interval, eating at noon, and then again between 7 and 8pm. Some mornings I really longed for noon because I was hungry, lol. I finally pulled off my first 24 hour fast. It was 25 hours to be exact. The last time I ate was at 3pm yesterday, and I just ate again at 4pm today. I may have had a little help with a steak that I ate which probably should have been tossed in the trash Wednesday night. It started to affect me Thursday but Friday was worse. I didn't eat until 3pm and that was all I had. I didn't have any desire to eat the rest of the day. I stopped intermittent fasting when I returned to work, but I think I might want to put it back into practice. Either that or keep pulling off 24 hour fasts once a week. Have you or do you practice intermittent fasting?

Hello BrowniePoints I don't see how it would interfere with the process. I imagine you will simply burn up your carbohydrate stores faster. Once they are used up your body has to switch to burning ketones. You might find yourself weak or fatigued and having massive carb cravings during the time it takes your body to switch over from a carb burning machine to a fat burning machine, but once it does you'll feel fine again.

Welcome Randy! Currently nothing special for calcium. Just whatever is in my carnivore or animal-based food choices. For potassium, I occasionally use a product called Daily Minerals from Keto Chow, about once or twice a week. I only use this "as needed" for leg cramps because I have a kidney issue, and I can become hyperkalemic. This stuff tastes like pure nightmares, so you have to dilute it in something and spread the dose out throughout the day. Something less potent and actually quite tasty is the LMNT electrolyte drink mixes. You would have to drink 5 of these a day to match one dose of the Daily Minerals content. These taste delicious even just mixed with water. Some carnivores eat several pounds of meat per day, like 4-5 pounds minimum and so they get their electrolyte requirements met and don't take anything at all. I don't get that hungry myself, lol.

View File Total Cholesterol and All-Cause Mortality by Sex and Age "Reduction of total cholesterol (TC) has been an integral part of public health campaigns... Although disease-specific morbidity and mortality, such as IHD mortality, have their analytical merits, all-cause mortality is arguably the most important endpoint for patients or the general population when assessing risk factors and the effectiveness of a treatment or a public health intervention for life-threatening diseases. The target TC levels for public health interventions in the general population should be determined after careful consideration of the levels associated with the lowest mortality in the general population... Through a large prospective cohort study among over 12 million participants, we examined whether the association between TC levels and all-cause mortality varied by sex and age, and estimated the sex- and age-specific levels of TC associated with the lowest mortality. Additionally, detailed estimates of the mean (and median) concentrations of TC according to sex and age are presented." Submitter Bob Submitted 09/28/2023 Category Research Studies  

I think we're all brothers and there is no need to be a carnivore zealot or purist. Those that eat an Animal-based diet are welcome here. If enough Animal-based dieters eventually join then we can create a forum for them or rename an existing forum to sound more accommodating. The emphasis on keto-carnivore stems from my personal experience. Most people I know in this space are doing zero carb carnivore for weight loss purposes and for optimizing their health. I don't think fruit is going to kill anybody in general. Certain people, like diabetics, should exercise caution, because fruit has sugar, sugar raises insulin, etc etc. It will also kick one out of ketosis and slow down weight loss. But if you're metabolically healthy and have reached your goal weight and want to eat some fruit, then you do you.

I saw that you registered but hadn't responded to the validation email. I went ahead and approved your account, but you might want to check your Email Settings to make sure you didn't misspell your email address.

View File The Harvard Carnivore Diet Study 2020-2021 In 2020 a team of researchers at Harvard University conducted the first mainstream study on the carnivore diet. The study surveyed over 2000 carnivore dieters. The findings were published in Current Developments in Nutrition, Volume 5, Issue 12 in December 2021. Submitter Bob Submitted 09/23/2023 Category Research Studies  

I know of several people who were able to wean themselves off of Omeprazole. Some suggest weaning off of it slowly, gradually lowering your dosage. Others have also found it beneficial to dilute apple cider vinegar and water and drink it, similar to what you are doing. Another recommendation is to stop consuming food several hours before bedtime. You don't want to lie down with contents still processing in your stomach. And then another tip is to take a couple bricks put them under the headposts of your bed so that your head is elevated. You might even do 2 sets of bricks. Combine these tips with your carnivore diet and you could be well on your way to getting rid of your refux problems. I would suspect that if you were heavily dependent on the omeprazole before and now you are able to take it less often, that this is indeed a good sign. But I personally am not qualified to give you a definite answer. Thanks for visiting. You'll need to register if you want to continue the conversation

View File Herbs & Spices - Carb/Net Carb Chart This is a printable PDF that provides the total carb and net carb count for all sorts of herbs and spices. Submitter Bob Submitted 09/20/2023 Category Quick Reference Charts