Bob

Join Bob, Geoff, and the gang every Monday night for a discussion of the carnivore diet. Whether you have been eating this way for a long time, are just starting out, or are curious about a carnivore-centric, meat-based dietary lifestyle, we want to hear your success story and answer any questions you may have. HERE'S HOW TO JOIN US ONSCREEN AS A GUEST... https://carnivoretalk.com/events/event/50-carnivore-diet-open-mic-night-every-monday/ LET'S DO A VIDEO TOGETHER! Have YOU had success with a meat-based keto, ketovore, carnivore, carnivore-centric, or animal-based diet? Let's do a video together! Contact me using this form... https://carnivoretalk.com/contact/ JOIN THIS CHANNEL TO GET ACCESS TO PERKS! https://www.youtube.com/channel/UCeAwaxsqfNEK4ZtfWX3Dz3g/join VISIT OUR FREE KETO/CARNIVORE COMMUNITY! https://www.CarnivoreTalk.com HAVE YOUR QUESTION ANSWERED IN A FUTURE VIDEO: Click the link below to leave us a Voicemail, and we might feature your question on the next episode of Carnivore Talk. https://carnivoretalk.com/voicemail/ SEND SNAIL MAIL TO: Robert Angle Carnivore Talk PO Box 1367 Stow, OH 44224 DISCLAIMER: The Carnivore Talk website, and its audio and video content are for general informational purposes only. The use of the information found within our content or from materials linked to from our content is at the user’s own risk. The content published by Carnivore Talk is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should seek the assistance of their health care professionals to obtain medical advice and to diagnose or treat any condition. We are NOT doctors! #carnivore #carnivorediet 🎙️ New to streaming or looking to level up? Check out StreamYard and get $10 discount! 😍 https://streamyard.com/pal/d/6627094927114240 View full episode

Nice clip. This is probably why lifting weights is spoken of more favorable than cardio or running.

If you were an ancient human who depending on hunting and foraging, the odds of obtaining 333g of carbohydrate every day would have been very slim. Seriously. Go outside. Walk a trail. Find something to eat? Can you? Maybe a nibble of this or that but no way will you find 2000+ calories of nutrient dense food unless you killed it and skinned it.

Yes, nice list @Geezy It is interesting to note that aspirin actually traces back to a natural pain reliever found in willow bark, which has been used for millennia. In the 1800's, one of the active compounds was finally identified as having the pain relieving properties and isolated. This compound went on to become synthesized and mass produced as "aspirin".

I've been following "Miss Meat" on Facebook lately. She's into that raw meat thing quite heavily.... https://www.facebook.com/profile.php?id=61573048267531

I'm glad I've sworn off grains. Those statistics comparing the USA to the EU were pretty shocking. No wonder why we rank so low in health and nutrition and so high in chronic disease.

Your instincts are correct, and the "few of the leaders in the field" who say so are wrong. Excessive protein consumption can hinder ketosis by stimulating the production of glucose in the body. Protein also triggers an insulin response. As a result your blood sugar goes up, your insulin levels go up, your ketone production and usage goes down. If I eat moderate protein and high fat, I will remain weight stable and even lose weight. However, when I eat high protein and moderate to low fat, I gain weight. This is why I am not a fan of binge eating chicken. I will be heavier the next morning. The same will happen if I binge eat shrimp and scallops, but since that's more like a rare treat I am happy to indulge in some seafood, lol, even if it means I'll be up a few pounds the following morning.

That was an interesting comment and ensuing discussion for sure. I eat a proper human diet now (mostly carnivore) because I have lost weight and reversed several of my chronic conditions. This is a choice and a sacrifice that I am happy to make, but at the same time YES I miss eating whatever I wanted, whenever I wanted, and however much I wanted. A life of pizza, mexican food, candy, and beer was most enjoyable. But it came with consequences, most of which I have been able to reverse and correct course by ditching ultra processed food and the mass consumption of plants. It's not the first time I've been called a liar. I recently made a comment on a Dr. Idz video that I reversed my decade of being an ulcerative colitis sufferer, am drug free, and that even the biopsy comes back negative for UC. There were people who commented that I was a "Liar" and others that were even so bold as to say my carnivore diet would make my UC worse, lol. Some people just won't listen to truth, even when it stares them in the face.

I made the link clickable... https://pmc.ncbi.nlm.nih.gov/articles/PMC3253466/ It interesting in that it addresses carnivore (sort of) and was dated 2011.

Not in the sense of euphoria, but in the sense of a positive and optimistic outlook on life and the circumstances that make it what it is, absolutely yes! I used to get depressed often. I would have feelings of worthlessness and contemplate whether those around me would fair better if I was out of the picture. Of course, that is ridiculous thinking, and the depression talking, and deep inside I knew better. But having switched to a carnivore centric lifestyle my depression has lifted, my outlook improved, and such negative thinking doesn't occur anymore. It's funny that what I tried to fix with spirituality, or a sense thereof, I actually fixed with dietary changes.

Trick you? OMG! They clearly fail in the support department, lol.

I am going to be leery of drugs in general. If the doc wants to prescribe something, I am going to research it well before it ever passes my lips. I still take blood pressure medicine. For the last 5-6 years I have taken 100mg of Losartan Potassium (ARB) and 2.5mg of Nebivolol (Beta Blocker). Now since the fenofibrate debacle, my blood pressure has increased. I now average 155/105 and I am not happy about that. Hypertension isn't good for kidneys, and damaged kidneys cause hypertension. I am in a bit of a catch 22. So, currently my strategy is to quadruple my beta blocker to 10mb of Nebivolol. Then in 2 weeks I am going to talk to my nephrologist about ditching Losartan in favor of Olmesartan. I will also listen to his suggestions. I'm not anti-drug, per se. I'm just overly cautious now because of the fenofibrate that ruined all my progress I had been making - putting me in a worse spot than I was before I started carnivore.

I made carnivore ice cream with allulose, and I think I am about to regret it. My stomach is rumbling, and the toilet is requesting my presence, lol.

I've never been on a statin. And I don't plan on being on one, at least not yet. I am not necessarily opposed to a low-dose statin, ala Dr. Ken Berry and Dr. Ford Brewer, both of whom I do trust. But given my kidney issues, I am very timid about taking any sort of drug ever again, and I have read articles that spoke about the negative effects of statins on kidneys. Same here. The Food Pyramid would probably have been a better option for me than my carefree, eat anything I want, SAD diet.

Join our roundtable carnivore diet and lifestyle discussion as we discuss frequently asked questions about the Carnivore Diet. You are invited to join us onscreen with your own camera and microphone. Or simply hang out with us in the chat during the stream and we will enjoy your comments and questions as well. The latest fad diet forcing itself into everyone's newsfeeds and recommended video streams is the so-called "sugar diet" or "sugar fasting". What do carnivores think about this latest trend? Join us Monday night for "Takin' it Easy with Bob and Geezy" as we discuss this latest fad, and its pros and cons. Members can join us onscreen as special guests as well. HERE'S HOW TO JOIN US ONSCREEN AS A GUEST... https://carnivoretalk.com/events/event/49-carnivore-diet-frequently-asked-questions/ LET'S DO A VIDEO TOGETHER! Have YOU had success with a meat-based keto, ketovore, carnivore, carnivore-centric, or animal-based diet? Let's do a video together! Contact me using this form... https://carnivoretalk.com/contact/ JOIN THIS CHANNEL TO GET ACCESS TO PERKS! https://www.youtube.com/channel/UCeAwaxsqfNEK4ZtfWX3Dz3g/join VISIT OUR FREE KETO/CARNIVORE COMMUNITY! https://www.CarnivoreTalk.com HAVE YOUR QUESTION ANSWERED IN A FUTURE VIDEO: Click the link below to leave us a Voicemail, and we might feature your question on the next episode of Carnivore Talk. https://carnivoretalk.com/voicemail/ SEND SNAIL MAIL TO: Robert Angle Carnivore Talk PO Box 1367 Stow, OH 44224 DISCLAIMER: The Carnivore Talk website, and its audio and video content are for general informational purposes only. The use of the information found within our content or from materials linked to from our content is at the user’s own risk. The content published by Carnivore Talk is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should seek the assistance of their health care professionals to obtain medical advice and to diagnose or treat any condition. We are NOT doctors! 🎙️ New to streaming or looking to level up? Check out StreamYard and get $10 discount! 😍 https://streamyard.com/pal/d/6627094927114240 View full episode

Yes, the struggle is real. But we are here to help. You can do this! Make a vow with yourself to never eat grains and refined sugar ever again. That's what I did. Basically, look at all the foods and "foods" available and ask yourself "Is this what I, as a human in the ancient past, would have eaten?". Or "Did God or Nature provide this for MY consumption?" And then when answering that latter question, keep in mind that grains and sugar was not provided for YOUR consumption. Most of these things required milling, crushing, processing, and is food for birds because they have powerful beaks to perform such tasks and we don't. These are just some random thoughts that have helped me to no longer see certain things as actual "food" anymore. They are frankenfoods - monstrous creations by mad scientists, lol. Well there you go. You KNOW from personal experience this works. You have done it before, you CAN do it again. We're here for you.

Remember that other conditions can contribute to a gout flare up. Such conditions can be genetic or medical, such as diabetes, kidney disease, obesity, and high blood pressure. It could also be caused by medications you may be taking and even dehydration. Some people initially experience a gout flare up at the beginning, but then this goes away, and they never see symptoms return because it's mitigated by your low carb whole foods diet. Things like sugar and alcohol are bigger factors than meat consumption.

I see there is low estrogen in beer, because it's a MANLY drink, lol

Yes, you're right. Thank you for the correction. I recently got the "Statin call" from my Dr.'s office again. He's brought it up off and on over the last 2 years, and sounds like he's getting aggressive about it again. Total cholesterol happened to peak over 400. I was hoping to hear happiness about getting my trigs down, but oh well, lol.

Tried a new Mexican place last night with the family and they had a Surf and Turf "Stone Molcajetes" which was chicken breast, chorizo, angus beef steak, and shrimp along with grilled onions, bell pepper, tomatoes, spring onions, nopales, cheese, and a jalapeño Toreado. Since it's Mexican of course they wanted to also serve you rice, beans, and tortillas - which can be ignored. I will say that typically I am NEVER happy when the family wants to go out for Mexican. But this particular dish was fantastic, carnivore-centric, and a great compromise. I filled up and did not feel like I was being ripped off.