Kangaroo

That's a good idea, thanks! I found a butcher nearby that sells beef fat trimmings. I started frying those up as a snack and keeping the tallow for cooking. I loved eggs. But for some reason, I can't eat them anymore. It started before I went carnivore. They make me feel nauseous. It's too bad because they are pretty convenient and have a good amount of fat. I tried pasture raised, in case it was a sensitivity to something the chickens were being fed, but no luck. Thanks. I'm still trying to figure all of this out. I've got ~30 pounds yet to lose, and I've been stuck for almost 2 months now. I'm trying to think about what I did differently a few months back. I wonder if I was more active, making me drink more water. I can consciously try to drink more, and see if that helps. Plus, it wouldn't hurt me to move more. I didn't know that! Thanks!

I have an update: The cravings were so horrible that I was seriously considering driving to the store to pick up a load of junk food for a cheat day. All I could think about was food all day, so something was definitely not right. Yesterday, I tried upping the amount of fat I ate significantly, and I think that made a difference. I ended up eating a stick and a half of butter, then a little over half a pound of ground beef. I did the same today, too. I guess I just needed more fat. No cravings, no hunger. I love dairy so much, but I limit it to just butter since I'm still trying to lose some weight.

Nice! That's how I noticed too. I'm on the last hole on my belt.

So, this might be related: I haven't lost weight since the stall, but my belt size has gone down, indicating fat loss. I have also noticed that I am much stronger than I used to be. I can throw further than I could about 2 months back, and I can do pull-ups while wearing my backpack. The only time I have been able to do pull-ups was when I was working out religiously and weighed ~200lbs. And I am still approx. 235lbs clothed without the pack. Carnivore can increase test levels. Maybe I am still losing fat but gaining an equal weight in muscle? Has anyone had muscle growth on carnivore without weight lifting? It would likely be muscle that I had before from weight lifting while in the military but didn't maintain due to being a desk worker for years. Thanks. Watching it now.

Ah. You're right. It has brown sugar in the cure. 0g carbs per serving, but that could be rounding. Worst case scenario would be 8g sugar per pound of bacon. I usually use Real Salt, but sometimes I get lazy and use the table salt if it's closer by.

Dairy is an issue with me. I love cheese, so I don't really eat any because I don't lose any weight when eating it. They only sweetener in anything I consume is in unsweetened carbonated water that contains some juice (1-2g carbs per can. Ingredients: carbonated water, lemon juice, lime juice, or orange juice). But that hasn't changed recently either. I've been drinking those almost the entire time I have been eating this way. On a bad day, I might drink 3, but normally 1-2 per day. The only ingredients I add to my food are salt and butter or tallow. I'll try cutting out the drinks, and see if that helps.

I think I ate about 1.5-2 pounds of meat plus some butter in that single meal. I usually cook in butter and add butter on top after cooking. I don't think I was that hungry in between those meals. Definitely not like now. I lost 40 pounds since starting and have been about the same for a little over 4 weeks. That probably the case lol. I'll have to add the fat back. I'm trying to save money, so I get whatever is cheap. A lot of the fat from ground beef cooks out, and the roasts are on the leaner side, so I am probably not getting enough fat. Thanks. I feel better about how much I am eating. It just seems like so much food, especially when compared to anyone I might eat. "Here are your 2 burgers. Don't mind my pile of 6+ burgers."

Hello. I've been doing carnivore for somewhere around 100 days. For the last month, my weight has stayed the same (~230lbs), and I have had a big increase in hunger. I had been doing intermittent fasting and only eating 1 meal a day. About 2 weeks ago, I added a second meal because I was still hungry. And now I am eating about 3+ pounds of meat a day. It seems like it might be too much for me, as I'm only 5'9". Today, I ate 2 pounds of ground beef (80/20), 1 pound of bacon, and coffee with 2 tbsp of butter. And yet, I am still hungry. Yesterday, I think I ate closer to 4 pounds of meat. Is this normal? I have not really been working out or making any drastic changes in activity level. My goal is to reach 195-200 lbs, so I have a decent amount of weight to lose before I hit a healthy weight.