Jughead
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Jughead got a reaction from Bob in New here, got a question.
Shalom Geezy! Just watched this video, love it! I subscribed to his channel, can't wait to try these recipes! Thank you for hooking me up with this!
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Jughead reacted to Geezy in New here, got a question.
Back when I was trying to eat healthier I made some pizza crust using cauliflower and yes, you do have to squeeze the water out of it to use. There is a lot of water in it.
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Jughead got a reaction from Geezy in New here, got a question.
Thanks, I'll check out the channel. Cream cheese isalready part of the recipe. I'm thinking of mashing up the cooked cauliflower, then squeezing out the excess liquid through some cheese cloth. Gonna try that tomorrow.
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Jughead reacted to Bob in New here, got a question.
I was thinking gelatin. But then @Geezy stepped in with Chris Cooking Nashville's video, and I remembered I really need to try and make some of his outstanding looking recipes 🙂
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Jughead got a reaction from Bob in New here, got a question.
Thanks, I'll check out the channel. Cream cheese isalready part of the recipe. I'm thinking of mashing up the cooked cauliflower, then squeezing out the excess liquid through some cheese cloth. Gonna try that tomorrow.
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Jughead got a reaction from Bob in New here, got a question.
That sounds pretty cool, I'll have to try that! Thank you!
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Jughead got a reaction from Bob in New here, got a question.
Yes, simmering would be a good option. I can't use pork rinds because I don't eat pork, only Kosher food, but I'll try simmering. I bought some cheesecloth, thought maybe after I cooked the cauliflower and run it through the processor, I could squeeze it through the cloth to get rid ofmost of the moistire. Thanks for your help!
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Jughead got a reaction from Bob in New here, got a question.
Hmmm, let me check that out, thank you!
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Jughead got a reaction from Bob in New here, got a question.
Hello everyone. I'm trying to find the healthiest way to thicken a soup or similar to make gravy. I researched, and haven't found anything that sounded good to me. The one that comes up the most in my searches is Xanthum gum, but it's processed so I really don't want to try it. I took a delicious recipe for mashed potatoes, and substituded the potatoes with cauliflower. It came out so incredibly delicious, but it was too "soup." I'd like to make a heavier version of it. Everyone in my family said it was better than ANY mashed "potatoes" they'd ever eaten, and want me to make it again, like, yesterday lol. TIA
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Jughead reacted to Geezy in New here, got a question.
Shalom Jughead.
To try to thicken you might try some cream cheese.
If you’d like to try a more carnivore style mashed potato check out Chris cooking Nashville’s recipe.
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Jughead reacted to Miranda in New here, got a question.
Know idea if it will work but maybe take some of the liquid out and make like an egg custard with it and then add it back in?
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Jughead got a reaction from ol_hilly in New here, got a question.
Yes, simmering would be a good option. I can't use pork rinds because I don't eat pork, only Kosher food, but I'll try simmering. I bought some cheesecloth, thought maybe after I cooked the cauliflower and run it through the processor, I could squeeze it through the cloth to get rid ofmost of the moistire. Thanks for your help!
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Jughead got a reaction from Miranda in New here, got a question.
Yes, simmering would be a good option. I can't use pork rinds because I don't eat pork, only Kosher food, but I'll try simmering. I bought some cheesecloth, thought maybe after I cooked the cauliflower and run it through the processor, I could squeeze it through the cloth to get rid ofmost of the moistire. Thanks for your help!
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Jughead got a reaction from Miranda in New here, got a question.
Hello everyone. I'm trying to find the healthiest way to thicken a soup or similar to make gravy. I researched, and haven't found anything that sounded good to me. The one that comes up the most in my searches is Xanthum gum, but it's processed so I really don't want to try it. I took a delicious recipe for mashed potatoes, and substituded the potatoes with cauliflower. It came out so incredibly delicious, but it was too "soup." I'd like to make a heavier version of it. Everyone in my family said it was better than ANY mashed "potatoes" they'd ever eaten, and want me to make it again, like, yesterday lol. TIA
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Jughead reacted to Scott F. in New here, got a question.
Minced meats. Send the chicken thru the blender/food processor and add it to your recipe. Sort of your current recipe then add the chicken.
Before carnivore we did this with our homemade chicken noodle soup. it is meatier and less soupy.
Scott
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Jughead reacted to ol_hilly in New here, got a question.
Maybe simmer your soup with the lid off for awhile to evaporate the liquids. Reduce it down from a soupy soup to a thicker stew of sorts.
Also, ground pork rinds will thicken, and is carni friendly.
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Jughead got a reaction from Susyn C_137 in New here, got a question.
Hmmm, let me check that out, thank you!
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Jughead got a reaction from Bob in Greetings from a Newbie
Thanks Scott. I'm not trying to lose weight personally, although my doc says I'm "obese." I told him hewas crazy. I'm 5' 9" and 206 pounds, but it's all in my gut. My goal is to lower my sugar and A1C, and to have more energy to workout. I also want to keep my arteries and veins from inflammation and avoid blood clots. I use salt to cook with and season my food. For me, processed foods and sugar/carbs are my worst enemies.
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Jughead got a reaction from Bob in Greetings from a Newbie
Makes perfect sense Geoff, I'll keep that in mind. Thank you!
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Jughead got a reaction from Geezy in Greetings from a Newbie
Thanks Scott. I'm not trying to lose weight personally, although my doc says I'm "obese." I told him hewas crazy. I'm 5' 9" and 206 pounds, but it's all in my gut. My goal is to lower my sugar and A1C, and to have more energy to workout. I also want to keep my arteries and veins from inflammation and avoid blood clots. I use salt to cook with and season my food. For me, processed foods and sugar/carbs are my worst enemies.
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Jughead reacted to Miranda in Greetings from a Newbie
Hi Jughead, welcome to the group. Like Scott said, I prefer personal testimony rather than so called expert influencer content. I will occasionally tune into Kelly Hogan, for a lot of her content is motivational. But mostly I just like listening to people telling how much better their lives are now.
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Jughead reacted to Laura in Greetings from a Newbie
Welcome, Jughead! I just joined myself, and find this to be a very supportive, informative, and caring community. I have been Keto/Carnivore since 2018, and have tried many variations of those diets. Now I'm just eating beef and a few cashews. I did have some cheese today, and I need to ditch that for good. We're all different, so as the others said, you need to find what works for your body. Ditching the things you have is a great place to start.