Meathead

Congratulations and once again very informative video Bob.

28 oz of ribeyes last night moving to lamb once I get milk.

I'm 57 so I can relate. Younger me I had no problems with the sun but 2002 until June 2024. I would blister up wherever the sun hit my skin but after carnivore I can stand being under the sun.

Congratulations on trial by fire. I'm almost 5 months in and even stalled at 265 for over a month now. I've had too much healing to sacrifice it to cater to the masses for the holidays. I profess my carnivorous ways and show I'm not ashamed. I either eat before we go out and watch everyone poison themselves while I am steadfast or I take my own food to the occasion. I learned one chicken wing delicious as it was without breading caused inflammation for 3 days and I felt like crap. Wish you luck on your journey and we'll be here to support.

I understand as to why so many school shootings compared to when I was in school. This crap definitely causes mental health issues. Class action on the government 👏

8 oz leftover ribeye this morning and looking like bacon and eggs for dinner since I didn't thaw anything. Just dreading the mess on the stove 😆

Gonna give bacon and eggs a go Monday. Seems my system is getting back to normal.

2 lbs leftover smoked roast.

2lbs smoked chuck tonight

1 ribeye for whole day. Hopefully my digestive system is back on track and in sync with metabolism.

Good to hear and hope you stick with it. Carnivore is the gift that keeps on giving.

Dr Baker had same menu today on a short. 😆

Same here for me up until surgery. Don't get hooked on numbers also look for fitting into clothes you couldn't fit into for years. I stalled for 2 months now but I can fit into jeans I was too fat to fit into since 2019.

Welcome aboard. As you, my wife isn't carnivore but I am. I'm here like yourself to get to feeling better but also to be here for my wife. Food for thought, we cannot moderate carbs, we're here not for ourselves but for those we love and care about. Whenever I get the urge to try Japanese mayo (usa made), I look at nutrition label and see added sugar and Natural Flavor. That reminds me why I cannot give into PACKAGED FOODS. Keep strong and stay the path of good health.

I'm coming for 🍽. Yummy 😋

Please research youtube with kidney disease and carnivore diet What works for me may/may not work for the next person. Research, and make your decision on your conclusion of the evidence as we cannot give any medical advice. Best of luck to you and we'll help best we can.

1 month has passed since hernia surgery and my digestive system has been out of whack. I took magnesium citrate to flush my system after surgery, 4 days later it seemed to be back to normal. I was eating eggs and bacon like when I started and nothing but watery stools for the time until I fasted then went on all ribeye for 2 weeks. Up until now my stools are not as they were before surgery. So be aware even the most minor surgery can screw up your metabolism/digestive system up for a while. My appetite was insatiable as well I could eat 2lbs of ribeye and 1.25 lbs minced beef a day. My meat stash is depleted 😆

My guess is your body needs the nutrients from the fat. As long as it's not affecting you negatively I wouldn't be concerned. Welcome aboard 😀

Yup @Scott F. basically if you don't meander around scratching your head "did I forget something " you sir are enjoying the mental clarity from carnivore like the rest of us. I have been sleeping whenever I'm tired since surgery continued until probably 1st of January. January 1st is balls to the wall getting into shape and hopefully finding pt work.

Subbed thanks Bob

Dr Chaffee, Dr Barry, Dr Cywes have extensive information about lipids, statins. You must do the research and only you can make the decision after your conclusion on pro/con use of statins. My profile pic expresses my feelings on Healthcare, government etc. Welcome aboard @Garrylocky68. Enjoy the ride.

Let me rock the boat, capsize, mutiny 😆. I'm not as tactful when pushed but results are quick.

Another thing to note is our bodies produce (self made not outside influence) 80% of our LDL, the brain is made of/uses 10% of our LDL. This explains as to why vegans/vegetarians act the way they do.

Basically a test that can tell you if there is any HARD plaque in your carotid BUT cannot tell you if there is soft plaque (the stuff you need to worry about).

Watch this video