Meathead

Actually I am being sarcastic..... Geoff knows this is NOT chuck roll. After processing it, it seemed to be select not choice but regardless scoring 4 ribeye loins marked chuck roll for $5.99/lb is a huge win. No lip and pre trimmed. ie; minimal trim left for tallow

So today wife wanted to go to Costco and looky what I found. This is the new chuck roll 🤣😂😅

9 eggs tonight fried with tallow. Weight was 240 yesterday but wife cooked curry puffs and I had a couple. So I gained 1 lb today but back on track.

Last of my $5.99/lb roasts 😪 with 6 eggs. After tonight it's going to be an eggsellant adventure 🤣 18 maybe 20 eggs a day

Just look up Kent carnivore on YouTube. Remember this..... Dr's aren't curing but managing ( putting a bandaid) on the problem. Unlike the stuff that is man made, red meat doesn't need to be dosed to each person. Unless for some unforseen reason your child is allergic to red meat then what's the harm in giving them a proper diet 🤔 We need to take control and responsibility over our health and stop trusting whitecoats because of their misinformation education.

I said it once I'll say it again. NATTO is awesome. Almost 2 years after I promoted this someone in the medical and Carnivore field gives us food for thought.

So instead of 16/day I eat 1 carton of 18 a day. Cooked in tallow and finishing up last of my cheese. I reclaimed bottom shelf finally after 1 year 🤣

I took a hiatus from all things carnivore while in-laws were here from back home. I gave into the food nonsense proving a point as to why the shit they're eating/drinking/supplementing with is garbage. Weigh in starting August 2025 - End Feb 2026 I was the ONLY one to lose weight throughout this endeavor. Coming back into 0 carbs after 6 months of garbage in garbage out was tough, worse than quitting drinking. Yes I even tried to drink (sipped my fav porter/whiskey and it made me gag. But the carbs were so easily consumed but the side effects were not easily dealt with. I shot up 45 lbs, my fatty jeans were brought out for work. Today I'm down 20lbs, feeling 30ish again and on top of the world.

Never say never..... I'm bipolar, recovering alcoholic and anything is possible when you see what can happen thru PATIENCE. Just remember how booze makes you feel and what you accomplish when you're drinking (or not accomplishing) and the same goes for the FOOD noise aka carbs/sugars etc. I refuse to feel like crap and give in because QUITTING is easy and nothing in life comes without putting effort into something.

Welcome aboard and glad to have you.

Welcome aboard and glad to have you.

Back to Bacon & Eggs with sauerkraut for the duration. 9-10 eggs 1/2 lb bacon half cup sauerkraut OMAD

Please watch this because people are being blindsided.

We won't know the truth ever about this matter as they (government) will tell us what they think we should hear. Regardless do your research, live life to the fullest and enjoy life.

Since Bob opened Pandora's Box I'm unleashing. Please LIKE, SHARE & even Download from Itunes for you apple fans.

Welcome to the forums Helen. Enjoy the ride, it may have a few ups and downs but it's worth every minute of it.

As Bob said, restarting the statins is a PERSONAL choice. Remember our bodies have a CIRCULATORY SYSTEM ^^^^^^^^^^^^^^^ CLICK THE LINK CIRCULATORY | English meaning -...circulatory1. relating to the system that moves blood through the body and that includes…So explain why doesn't the "CHOLESTEROL" build up in the veins? Since it travels throughout the who circulatory system, it would make sense to clog veins as well as arteries. Find out where the body's cholesterol comes from, hint Ask your Dr why your liver is trying to kill you. Liver makes up approximately 80% of the body's cholesterol. <<<< Please look this up I myself have stent in main artery to heart since 2014, cholesterol has been over 500 (pre carnivore) and dr's prescribed statins and I would take them when I felt like it. 1 year on carnivore, watching youtube dr's, nutritionists, and physiologists discuss, tear apart the panacea created by the health management system.... I took myself off statins completely. I have 0 chest pains like before i've taken maybe maybe 4 nitro pills this year vs 5 a week pre carnivore. Watch Dave Mac's 10 minute vids on the system (he's got several), watch Dr Chaffee's cholesterol video and I have a short in my signature you can watch. Be diligent in your research, don't take my word for gospel.

This popped up in my feed the other day, just found the time to post this. S&BG (I don't follow her but this is still some valid information)

Following this regimen as a weight loss short cut isn't what the majority of this community found carnivore for as much as health reasons. Eating ANY fatty meat, staying away from ANY carbs is recommend. The more fat the better you can even add butter for fat content. I ate 16 eggs/day for 6-8 weeks last year to break my stall and it worked while being full all the time. Can it get boring ??? Only if your goal is to lose weight and you THINK you need a variety.

I had raw brisket Mon nite live with Dr Kiltz. Grocery store meats are handled by too many people, processed several times so I don't trust it if it's not subprimal cut.

I buy whole brisket & grind it myself instead of processing chuck roll. Less work & tastes better. I buy the select cut of ny strip or ribeye if grass fed is sold out due to price increase. Also I wait for the sales christmas and beginning of the year to get the GOOD cuts cheaper. Brisket burger less than $5/lb is my go to.

Surgery Friday went well but gained weight as expected. Been eatin 2.25 lbs bone in ny strip for past week, back to brisket burgers tonight.