Meathead

Best organic nonstick to cook in.

Couldn't really tell unless I was there with the honors of tasting 😋. Kidding it all looks so yummy

Welcome aboard @Famal. What's your WHY for carnivore lifestyle? Myself I decided I quit all carbs, strict carnivore for health reasons and if I lose weight it's a bonus. I feel it's safe to say most of us carnivores don't even drink anymore. Alcohol turns to sugar and sugar is poison. It's not a nutrient and we don't need it to live so cutting all carbs, sugar and drinking is pretty much what I practice. I've stalled but have yet to gain what I lost. Good luck and hope this helps.

Between the 4 that I rotate I'm lucky to use a Tbsp/week combined. Altho I really like a heavy dash of oregano on my beef right before it rests.

Smoked picanha med rare

Exactly. I 1st wanted to say this guys credentials need revoked and him banned from society. But I went with what I posted for clik bait 😆

I came across this about 1 am. We really can't fix stupid can we? FYI I'm not quitting my lifestyle. F this idiot and F sugar.

I was going to dip my shrimp into butter tonight *gasp* thanks again for Dr Barry's insight 😋

Devils advocate here.... Same thing can be said about Christianity, religion etc. I for one profess I am carnivore, don't give 2 shits how people view me for that. Passing judgment on anyone is not part of my nature which is why it doesn't bother me. We're all human TRYING to be healthier doesn't honestly mean we should condemn others because they feel their WOE is better. We're not them, they're not us but if they choose to judge us for what we eat that's THEIR problem not ours. My wife's taking the f'n Ozempic still dealing with inflammation, and other health issues while she sees she's getting healthier hubby back.

Thanks to Dr. Ken Barry.

Welcome aboard @meljel1. Glad to see you're immersed into this lifestyle as it will make the transition easier for you. Please try to use single source salt ie; Redmond Real Salt, Himalayan salt or Celtic sea salt. Mix a bit in with your water daily for electrolytes, don't need to start with commercial no sugar crap with "natural flavors ". Single source, 1 ingredient. Get to know your sugars names . Thanks for joining us and stay healthy.

Almost done

14 skin on chicken thighs with paprika,garlic powder, oregano and salt . Will definitely polish off 8 probably more 😆

I still drink coffee for that mmmm taste and either put a good chunk of butter or cream (heavy whipping). I wasn't a sweet carb addict but savory so stopping sugar in my coffee was nothing. Like @Geezy said 1 thing at a time but definitely try heavy cream or butter.

I had 8 chicken thighs skin on smoked last night and today 1lb pork belly sliced and fried cuz it's too wet for grilling 😆

Ya I eat at home or friends house carnivore only. Wife's the one that's oblivious to how important the most minute thing by not supporting the bullshit they call food . Gotta love her though 😆

It's a nice thought but may as well wish in 1 hand..... Love to see a class action citizens of the USA against the usda/fda/ama/Ada /big pharma/aha last but not least the f'n government of the USA.

I'm THAT asshole. Then again people respect my lifestyle so they don't ask me to partake in deviations. @Rose62 if you're trying to get off bp meds there's a natural solution and don't knock it til you try it. I know this works from personal experience. 150/80 to 117/65. NATTO is fermented soybeans which I am probably going to get back on to get my bp down as well. Japanese did a study on it and it's a natural anti coagulant along with other health benefits. https://youtu.be/izgNm_uwJzA?si=ZoFViP2_bLBtYTfq

Welcome aboard @Kyle Katarn. Can you please give us some background of yourself? What's your WHY for starting carnivore? @Geezy pretty much summed it up, this is a lifestyle we adopted to better our health physically and mentally. The only dumb question is the one that isn't asked. So don't be afraid to ask questions or pose your concerns.

Understood but you can still get a baseline of your numbers for reference instead of blindly guessing.

That's just common sense. What works for you may not work for others and I don't recommend anyone making uniformed decisions or even bad advice.

As @Orweller & @Geezy stated. Honestly unless your blood work shows you deficient in any of these I myself don't and won't worry about supplementing. Don't OVERTHINK this and keep it simple. When a person overthinks is where they mess themselves up and potassium especially is not something you willy nilly supplement. Cheers and good luck.

I'm pretty much having residual as well. Bit of of mucous barely coughed past 4 days but stuffiness drove me crazy.

Brisket yesterday and today but ended up dry. Minced 8lbs of New York loin??? And 8 lbs pork butt bone in..dammit I forgot to add bacon.