For me sometimes, it is a combo - depending on the weather and my work, so it's the oven, or grilling on top of stove,
and then onto the crock pot - usually to soften the ribs! or maintain on busy days, when out in service or meeting(s)
we have to invest in a second air fryer - sadly door kept falling off the old one!
yes - and I we love the pink Himalayan salt. Anyone ever use "kick "N" chicken" seasoning? my daughter
seasoned some chicken with it for a congregation gathering - it was quite tasty? Well, I know I will have to
cut that out!