Alesop

My new favorite lunch snack......   Wrap some cheese in a slice of Salami... Giddy up!
 

About to devour this top sirloin...

Chicken salad and pork rinds.
Then I ate a couple of fried eggs and a half pound of smoked venison burger with two tablespoons of butter.



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My humble guess would be Sous Vide. Nearly all beef houses use it for perfect,repeatable results.
I did SV pork ribs today.
 

Eggs and venison backstrap. 

Ate most of it before I remembered to take a pic. 
Had two over easy eggs and a smoked venison steak. 

Forgot to take a picture.
Smoked two racks of ribs on the off-set and a homemade link of summer sausage. 
Turned out pretty good.
Scott

Yesterday was 6 soft boiled eggs and hot link venison sausage. 

Today venison burger patties and venison steaks. 

I went to the local butcher the other night and got me some grass fed NY Strips. I was hoping to get some liver but they were actually sold out.
But I did get something unique - Deer bratwursts that have a touch of jalapeno and cherries in them. So they have a couple carbs per link as a result but the combination sounded very intriguing. I will be trying them tomorrow.

hello, finished the roasts and next up is some cut up beef.  now i'll have to cook each piece.  day 12 and last night I slept longer. still tired easily but am wiser about activity (has a lng-term health issue that's improving).
hope to find Portland metro area carnivore tribe soon.  so many plant-based believers, poor things. have to be careful who i let speak into my life.
hope all are well :0

Venison Sumer sausage and cheese omelette. 

Ate twice today. 
First meal was eggs and venison sausages. 

Then this evening fried catfish. Blue cats to be exact. 

I used to miss sauces , seasonings and dressings sooo much at the beginning of my carnivore journey! It's amazing how l now enjoy the simple taste of meat, butter, eggs and salt! without needing anything else!

Tonight is NY Strips. I'm redundant, lol.
However, Taco Bell brought back the Mexi-Melt, which I used to absoutely adore. So I made a carnivore-friendly carnivore-ish version at home the other night using Egg Life Wraps and a little pico de gallo.

I used to miss sauces , seasonings and dressings sooo much at the beginning of my carnivore journey! It's amazing how l now enjoy the simple taste of meat, butter, eggs and salt! without needing anything else!

I used to miss sauces , seasonings and dressings sooo much at the beginning of my carnivore journey! It's amazing how l now enjoy the simple taste of meat, butter, eggs and salt! without needing anything else!

So I found my weakness...... since I'm egg fasting and blood work isn't done I cannot sway.  Wife's brunch.
I did taste the chutneys. On point 👉 👈 

hello everyone, so today is day three for me. Thank you for the posts. I had forgotten. I could snack on bacon so I did this saved me from getting fixated and helped me move on away from food. Thank you.
today for me is day three. I heated the last of my first chuck roast and I'm planning my next grocery visit. I should be good with me for another two weeks. I still have eggs. I need some bacon and maybe some more bacon this community is great Support. Thank you. Have a good rest your day. Mine might have some eggs and bacon. Cheers, Valerie.

Eating good today. Smoked ribeye and eggs. 

So here I am able to do guilt free cheating but stubborn me saying eggs when I get home.
OMAD today due to this birthday dinner for friend.

Exactly one year ago I made the decision to go carnivore. 

Here's the positives:
About 70% of my health concerns have gone away, an incredible improvement for someone with auto immune condition and chronic pain. I feel my teeth have gotten stronger, less sensitive, no bleeding gums, less plaque build up.  My skin has gotten better as well, less blemishes on my face, and overall healthy complexion.  My muscle tone is off the charge, six pack abs, defined shoulders, traps, lats, overall a more muscular look.  The bath room visit is quick, clean, and smooth, I can't remember when I had a belly ache.  I haven't been sick once during this year.  My workouts are less painful, I feel strong and supple. After a brief dip in strength, it came back to its original state.  My brain is more focused, quicker on the draw, I notice this most when driving in busy traffic, or when I read. Less emotional mood swings, more stable.  Here's the negatives:
While I love my new body composition, I feel my face is a little to thin, I guess that comes with the territory.  The social disconnect when it comes to eating, it has a different meaning to me now, and I have such a different schedule.  The limitation when traveling, the easiness of grabbing a pop tart and head out the door, not a huge deal though, convenience and comfort is an enemy, it makes one soft.  So that is briefly my summation of my experience during the year of carnivore. During this year I've had half a slice of cheese cake, half a cookie, a piece of chocolate here and there. But it never invited a way back to carbs for me. All these transgressions were paired with some sort of social event, and haven't interfered with any weight goals -as I don't have any. I've learned how to taste food in an entire new way, my sense of taste was reset thus the occasional lapse resulted in being overwhelmed by the sweetness and my physical reaction to it. I've gained so much awareness about eating and nutrition. Overall a good experience, and I am on to my next year. 
Weight change in a year: from 148lbs. to 133lbs. 

Chorizo and egg breakfast tacos.