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comment_14246

I worked outside today and it was chilly and windy so I decided to make some soup. I love Runzas on a cold day so I decided to make a soup that would taste something like a Runza and I really nailed it!

2Lbs hamburger

4oz cream cheese

8oz shredded mozzarella cheese

1/2 cup heavy cream

32oz Beef broth

3 tbls parmesan cheese

4oz can of sauerkraut, drained.

Brown the hamburger and add in cream cheese and broth, stir until combined and let it heat over med heat until boiling. Add in shredded cheese and the parmesan, stir until cheese is blended in. Add in the sauerkraut and heavy cream heat until simmering.

I was shocked at how much it tasted like runza filling, it was wonderful!

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