Here's a couple ideas..... Shrimp and Bacon SkewersCombine two of the most delicious proteins in this easy-to-make skewers recipe. The smoky flavor of bacon complements the sweetness of shrimp, making it a fantastic appetizer or main dish. Ingredients: shrimp, bacon, salt, pepper, and your choice of seasoning. Instructions: Preheat your grill or oven to 400°F (200°C). Wrap each shrimp in a slice of bacon, securing it with a skewer. Season with salt and pepper, then grill for about 10 minutes, turning until bacon is crispy. I will say you can probably add some cheese into that bacon and shrimp as well. Shrimp and Beef Stir-FryThis protein-packed dish combines the bold flavors of shrimp with tender beef. It’s a hearty meal that’s sure to satisfy your cravings while keeping you within your dietary guidelines. Ingredients: shrimp, beef strips, butter, garlic, salt, and pepper. Instructions: In a hot skillet, melt butter and add beef strips, searing until browned. Add shrimp and garlic, continuing to stir-fry until shrimp are pink. Season with salt and pepper, and serve immediately. And then if you don't mind some herbs/plants... Lemon Herb ShrimpThis light and zesty dish is perfect for a warm day. The lemon and herbs elevate the flavor of the shrimp, making it a refreshing option for lunch or dinner. Ingredients: shrimp, olive oil, lemon zest, lemon juice, fresh herbs (like parsley or basil), salt, and pepper. Instructions: In a bowl, combine olive oil, lemon zest, lemon juice, and chopped herbs. Add shrimp and marinate for at least 30 minutes. Cook shrimp in a skillet over medium heat until they turn pink and slightly charred. Garlic Butter ShrimpThis classic dish combines succulent shrimp with rich, flavorful garlic butter. Perfect for a quick dinner or an impressive appetizer, this recipe is both easy to prepare and incredibly satisfying. Ingredients: shrimp, butter, minced garlic, salt, pepper, lemon juice. Instructions: In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Add shrimp, season with salt and pepper, and cook until pink. Finish with a squeeze of fresh lemon juice. For fish, I usually oven bake pre-seasoning it generously with Old Bay Seasoning. I'll drizzle with lemon and/or I will use tartar sauce. If I can't make my own tartar sauce I will use a store bought option, which will contain seed oils - but this is one of the rare times I might use some so I am not personally bothered by it.
On September 30th, the old 2 and 3 CGM sensors were discontinued. Replaced by the 2 Plus and 3 Plus sensors.
If you or a loved one uses these sensors this will be informative. There is a problem with both. These sensors last 15 days now. And there is a new phone app. The app is called Libre, ot Libre by abbott.
I use c the 2 plus most Insurance plans prefer the Liber over Dexcom for cost considerations.
Enough background. The Libre sensors read your Blood Glucose Level (BGL) every minute and via blue tooth send it to your app on your phone. The sensor is worn on the back of either upper arm. Once on your arm it takes 1 hour to "warm up" before sending readings. Readings can be somewhat erratic for up to 48 hours. The sane was true for the older 2 & 3 models. But, now it continues for the sensor life of 15 days. For me my readings look 'normal' for 3 to 5 hours then I am doing nicely at 110 in 3 to 5 minutes I am at 52 , then 6 to 8 minutes later I am 154. 5 to 10 minutes later I back steady at 110. Nothing a diabetic wants to see or deal with. So I have confirmed the 110 reading with a finger stick.
Abbott, the company making the Libre is aware of this issue. They say there are 2 teams working on the issue. I wish them success ASAP.
I deal with this with a few finger sticks. And never make a hasty decision about my treatment,,, like what ineed to eat, insulin type and how much.
My old Libre 2 sensors that i uesd for a few years were pretty reliable. In fact the 90 day BGL report was a good prediction of my A1c.
Be well, pray for Abbott.