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Watch or listen to the latest episodes of the Carnivore Talk podcast.

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1. Episodes
  Episodes
  14 episodes
  
  Sweet Deception! The Long-Term Consequences of the Sugar Diet
  
  Bob, June 8Jun 8
2. Live Streams
  Live Streams
  10 episodes
  
  Monday Night Carnivore Diet "Meat-up"
  
  Bob, July 12Jul 12

Welcome to our Carnivore / Ketovore / Keto Online Community!

Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]

Carnivore diet newbie

I have been straight meats for the first 12-13 months of my 14-months on carnivore. last month I had BBQ chicken and the week before I ate a leftover steak that had steak sauce.
I use salt liberally but hardly ever use pepper.
I am sure the recipes will go over very well as variety/fighting the boredom of just meats is a big thing for a lot of people.
The Carnivore Police might stop by to make sure you are following the "rules". LOL
Welcome and look forward to something new.
Scott

By Scott F. · 5 hours ago5 hr
What Did You Eat Today?

A pound of hamburger, three eggs and some cheddar cheese in there somewhere. A night shift quickie,

By Scott F. · 9 hours ago9 hr
What Did You Eat Today?

This was today's meal. Huge 3 piece cajun Pollok fish fry from a local bar/diner. I only ate about half of this and was stuffed. Leftovers for tomorrow, and "yes" those are tater tots and ate just about all of them❤️. I'm going to not check my carb intake for today 😂. My wife had the same thing and she "out ate" me this time. In Wisconsin there is a friday fish fry on every street corner place or tavern you can see. We finally found this place and have been sticking with it for a while now.

By Terry · 12 hours ago12 hr
Carnivore diet newbie

I started the Carnivore diet just about three days ago and so far its pretty good once i got over the Keto flu. My cravings for carbs is down from before and am beginning to feel more energetic. I lost a lot of weight on the Keto diet a few years ago, got off track and gained quite a few pounds back. I began the Carnivore diet weighing in at about 178lbs. My goal is to get to about 155 lbs.
I am not a 100% strict Carnivore, but use herbs, spices, and cheeses, eggs and butter in my cooking in addition to anything else that might enhance the flavor [ e.g. a couple whole garlic cloves added to a stew before cooking and removed after cooking] without adding carbs except in trace amounts < 1g. I have cooked for decades and am a good cook and I am good at figuring out my own recipies. And although Carnivore cooking is quite restrictive, the thing i want to explore as a Carnivore Chef is using minimal amounts of herbs and spices along with the vast variety of cheeses out there in the world to enhance the flavors of carnivore cuisine and make awesome tasting carnivore meals. My reasoning is that herbs, spices, flavorful cheeses, and aromatics are the only way i can see to enhance flavors in the Carnivore diet without comprimising its core function of better health and wellbeing.
I plan on posting my own recipies in the recipe section. f you are looking for more carnivore diet recipies with the parameters that i listed above, please keep checking the recipe section, as I plan on posting there frequently. I made a meal last evening, it was so delicious and satisfying. Blue Cheese Beef Stew. I will post the recipe there as soon as i get it written up.
Carnivore Chef

By Carnivore Chef · Posted 20 hours ago20 hr
Is meat satiating or is sugar/carbs more of a trigger?

And that’s all that matters. This is your journey and you have done a great job of listening to your body and making the adjustments it needs.

By Geezy · 21 hours ago21 hr

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What Did You Eat Today?

Carnivore diet newbie

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