have you seen him workout online, he's built

Im just happy I can now say to SAD eaters they aren't following the U.S. nutritional guidelines!!  hahahaha.   Oh and my wife finally said she needs to eat carnivore.  One problem is she says she doesn't like beef. 😳

Good news for Tapatalk users. They have released a version for IPS 5.0 (that may still be buggy)... https://www.tapatalk.com/groups/tapatalksupport/tapatalk-for-ipboard-plugin-release-announcement-a-t4031-s150.html#p260661 I'll move forward with upgrading Carnivore Talk soon, and we will install Tapatalk for IPS 5 and test how well it works.

My two Neurologists are genuinely excited about my progress with Carnivore. One specializes in MS and the wheels, although slow, are starting to turn in the research part of that community. If one guy shows up with improvements with changing his way of eating it is a one off. When a hundred show up it still does not warrant much attention. When a thousand show up it lifts the eyebrow of some in the medical community. When thousands and thousands start singing its praises that can be the trigger for moving forward. Again, very slow. My Neurologist actually checks up on me in between appointments because of Carnivore. I don't know if she has gotten to the point she recommends carnivore to her other patients as thus far, the Mayon clinic in Minneapolis, (maybe the premier MS facility anywhere) is still on-board with the traditional approach.  My family doctor does not mind the diet but thinks the higher fat content is not good and he also is a fan of the newer non-statin type cholesterol type medicines. He gave me a month/two months worth of samples and I smiled, said thank you. They are on the shelf in the same spot I left them months ago.  I'm still amazed how the person in front of me eating a trash diet, with all sort so health issues automatically become a Cardiologist, a Dietician, a Nutritional expert, as well as an Oncologist and Gasto-Intestinal specialist at the very point i say, "I just eat meat, salt and water".  It is by far the fastest way to a medical degree. LOL  Scott

I will sometimes cut off a slice and eat it raw as I am preparing to cook a steak. I've done it just to try it. It wasn't bad. And believe it or not, I though raw liver was better than cooked liver.  But I am not in the habit of eating raw meat at all. A nice "medium" is still my favorite style.