Terry

One Breakfast sausage One hard boiled egg 30 mile bike ride NY strip steak on the grill one burger patty L-reuteri yogurt

You folks sure eat GOOD in Texas! Your food pictures make my mouth water 😂

What I do sometimes is when I've fried up a few pounds of bacon and I have a large amount of bacon fat leftover I'll re-fry pork rinds in the bacon grease. That WILL bump up your fat macro for sure 😅. My wife doesn't like 'em like that so more for me 👍

Broke my 48 hour fast with eggs and sausage for morning and I have 2 big T-bones on the smoker for later this afternoon. Got the T-bones at wally world clearance for $7 a pound

Back to fasting for a few days. Yesterday was just a 1/2 cup of L-reuteri yogurt. Slept great last night. Just coffee and tallow for today. Doing a fat fast for a while Energy level is high right now

Bacon and eggs for morning pulled pork this afternoon @ a retirement party for a family member

I didn't think Red Blobster was even around anymore. Milwaukee may have one left (there used to be 3 or 4 of them) but now at this point in my life I won't be driving into an active shooting range!

I had a brat for lunch and 2 pieces of carnivore garlic bread (almost zero carb) later on I will cruise through some leftovers in the fridge and i'll also enjoy a little L-reuteri yogurt. 15-20 grams of Creatine and a couple of oregano oil capsules were consumed today also. I've added these into my daily nutrition for a while as an experiment to knock out my MS. I've used oregano oil in the past but not three times per day and I'm only 4 days into the creatine (new user of that). The MS fight goes on (and on and on and on....) 😂. Carny has been great for my MS so far, but I want it GONE! I'm always searching for that answer to life's problems 🤔 and one day maybe I will find it

If your neurologist is employed by a clinic or health organization then they will have a "standard of care" that their employees (your doctor) are required to follow, and I would bet that a carnivore diet is not included in that standard of care. They could be in trouble if they venture outside of their guidelines. My personal results so far with "MS vs CARNIVORE" have been excellent. I've noticed my best results and no noticeable or visible symptoms in the last year after 1444 days of carny. It will be 4 years total on August 15th. I'm having a meat party to celebrate 🤣

I made up this carnivore cheeseburger soup this morning and we just had it for lunch. Turned out great! https://www.youtube.com/watch?v=hwLFqt8DRW8&list=WL&index=1&ab_channel=MeetCarnivore

https://www.earth.com/news/scientists-think-they-found-two-key-bacteria-that-cause-multiple-sclerosis/

I torched up a pound of 73/27 ground beef with extra tallow added along with 2 eggs and some Carolina reaper cheddar cheese all fried together. Anything else eaten today will be leftovers. We got a fridge full of 'em. Super HOT and HUMID today in S.E. Wisconsin, plus we got really crappy air from the Canadian wildfire smoke so the appetite is not very good. The A/C will be cranking all day

You must have been a little sleepy yet? 🤣

This was today's meal. Huge 3 piece cajun Pollok fish fry from a local bar/diner. I only ate about half of this and was stuffed. Leftovers for tomorrow, and "yes" those are tater tots and ate just about all of them❤️. I'm going to not check my carb intake for today 😂. My wife had the same thing and she "out ate" me this time. In Wisconsin there is a friday fish fry on every street corner place or tavern you can see. We finally found this place and have been sticking with it for a while now.

I'm in a "clean the fridge" mode also. Finishing up all the odd's and ends over here. I pulled out a couple of chuck roasts for smoking and grilling (pseudo ribeye style) over the next few days, once they thaw out that is. 47 months+ and still not sick of meat 🤣