Terry

Too many variables to be accurate over just a 24 hour period. You would be better to track over a few weeks and then divide by the number of days. I rarely weigh myself and just go by how my clothes fit. Currently I'm at 160.1 and headed for a final goal around 150. When I get there, I get there. I think it's more about how you feel then what you weigh.

Kelly Hogan recently posted a video where she recommended 2 different models. Each was around $20

We always try and find any clearance meat deals and either cook it up right away or freeze it. Never had an issue. Sometimes we can get up to 60% off @ Wally World, And YES, There is nothing wrong with meat from Walmart, other than their high original pricing, because That is not a bargain in our area.
 Our best find ever was an 11 1/2 pound brisket for $6.63 total. That's what they tagged it at, so we bought it and it was one of the best tasting briskets ever. Now i always check all the briskets looking for another "once in a lifetime" find 🤣

We went for a food run this morning to our local store. I found quite a few packs of clearance round steak Which Is marinating right now for jerky tomorrow. 3 lbs. ground beef chubs were BOGO for half off, so I'm turning that into dog food for our Gemma. She also gets Hard boiled eggs, peas, carrots and sweet potato. I add calcium powder to her food also. grabbed a few rump roasts also for the freezer. ALL that meat and it is still cheaper than a SAD diet!

My screen went into "Dark Mode" which is perfect. Not sure if that was the reason but I love it. Dark mode is easier on the old eyes.

My screen went into "Dark Mode" which is perfect. Not sure if that was the reason but I love it. Dark mode is easier on the old eyes.

24 hour dry brined Pseudo ribeyes for lunch today. I just cut a rump roast in half for 2 nice 2" thick steaks. Not as tender as ribeye but very tasty.

I fast for helping to treat/eliminate my MS and ankylosing spondylitis. Fasting along with a Carnivore diet have made huge improvements in my life.
The energy I develop during a fast is extraordinary. I feel my best while fasting for sure! It's surreal to me with the effect it has.
As soon as all our leftovers of "Carni-chow" are used up I'm starting another long fast. Might try for a 100 hours "Century fast" this time. My body will let me know how long to go.

Fasting so no food for me until Easter. 

I ate Carnivore today. Breakfast 2 eggs wit T butter, lunch 2 quarter pound patties, Dinner 7 oz cooked ribeye steakwith 2 eggs and T butter, evening snack 1 pepperoni stick

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Never stop telling your story! You are bringing people into the healthiest way of eating they can do for themselves. We all have to tell our stories over and over until we remove all the myths and stigma about Carnivore, and how most people eat so poorly and with a few simple changes they could be living a better life.
 

We always try and find any clearance meat deals and either cook it up right away or freeze it. Never had an issue. Sometimes we can get up to 60% off @ Wally World, And YES, There is nothing wrong with meat from Walmart, other than their high original pricing, because That is not a bargain in our area.
 Our best find ever was an 11 1/2 pound brisket for $6.63 total. That's what they tagged it at, so we bought it and it was one of the best tasting briskets ever. Now i always check all the briskets looking for another "once in a lifetime" find 🤣

We went for a food run this morning to our local store. I found quite a few packs of clearance round steak Which Is marinating right now for jerky tomorrow. 3 lbs. ground beef chubs were BOGO for half off, so I'm turning that into dog food for our Gemma. She also gets Hard boiled eggs, peas, carrots and sweet potato. I add calcium powder to her food also. grabbed a few rump roasts also for the freezer. ALL that meat and it is still cheaper than a SAD diet!

Come and jump back on the wagon. There's plenty of room. I fell off and had a burrito the other day and the next morning I started right up again with a plate of bacon and eggs. All is good now.
 

I do not have a gallbladder either. Removed in 1983 at the age of 22. My doctor at the time thought it was strange for someone so young. After the removal I dealt with diarrhea after eating greasy foods. That lasted for several years and then slowly went away. now my digestion seems to work just fine. Never constipated on Carnivore. Make sure you are getting plenty of animal fat, plus magnesium. Magnesium citrate will work for sure. I will say I was a little backed up about 3 weeks ago BUT that was do to my consumption of some cough syrup and about a dozen sugar free cough drops over a 3 day period. After I dropped the meds everything went back to normal. I found that strange how cough meds affected my system now being a carnivore.

We always try and find any clearance meat deals and either cook it up right away or freeze it. Never had an issue. Sometimes we can get up to 60% off @ Wally World, And YES, There is nothing wrong with meat from Walmart, other than their high original pricing, because That is not a bargain in our area.
 Our best find ever was an 11 1/2 pound brisket for $6.63 total. That's what they tagged it at, so we bought it and it was one of the best tasting briskets ever. Now i always check all the briskets looking for another "once in a lifetime" find 🤣

Ox tail are fantastic. It’s one of the first things I cook when I slaughter a beef. 

I used to burn in about an hours worth of Wisconsin summer sun but not anymore. Carny fix that for me. my wife noticed the same effect. I wouldn't use any sunblock now anyways due to all the bad chemicals contained within.

You sound like my mom when I was a kid 😁. I was never exposed to that style of nose to tail eating. We had a family pig roast when I was about 5 or 6 and I saw my uncle eat pig brains. Me and my cousins were all freaked out. That's a memory that sticks with a person forever. I can picture that like it happened today and it was almost 60 years ago 🤣. If I ever find affordable ox tails, I would like to try that. 

Carny for 4 years and teeth and mouth have never been better for me. I switched to a non fluoride toothpaste about a year ago. BOKA brand is what i now use. It's a nano hydroxyapatite based toothpaste and really works well. It also contains xylitol which has been shown to help with cavity protection by reducing the acids in your mouth. Wife tried the BOKA and she had a few teeth that became sensitive to heat and cold items, so she went back to a fluoride based product. So, "your mileage may very"
 I also used to get canker sores (since the age of 5!) and eating carny they are no longer a thing in my life. I cannot remember the last time I had one.

Not quite all mine. Unfortunately I have to share it with my wife and mother in law. 
I’d be happy to eat your share, you don’t know what you’re missing brother. 

That's all Yours. You can have my portion also 😁

Carny for 4 years and teeth and mouth have never been better for me. I switched to a non fluoride toothpaste about a year ago. BOKA brand is what i now use. It's a nano hydroxyapatite based toothpaste and really works well. It also contains xylitol which has been shown to help with cavity protection by reducing the acids in your mouth. Wife tried the BOKA and she had a few teeth that became sensitive to heat and cold items, so she went back to a fluoride based product. So, "your mileage may very"
 I also used to get canker sores (since the age of 5!) and eating carny they are no longer a thing in my life. I cannot remember the last time I had one.

Thanks everybody - All this talk about fish made me hungry, so I ran to aldi for a huge piece of salmon.
That's soaking up a little smoke on the pellet grill right now and will be our OMAD for this afternoon. 
I just did a little lemon-pepper and paparika and I'll have butter for dipping at meal time. Quick, simple and delicious.
The wife suggested a pizza from aldi until I showed her the label and it is 36 grams of carbs per 1/8 slice. She said no way we are  eating that 😂.
 

This is my favorite kind of fish 😂