Bob

The video clip is like 1/2 a second and almost impossible to see or read, so I managed to pause it and it looks like the brand is "Pro Iron"

I hope you find that article. Your recap was very interesting. I even saved a copy of it for later reference.

Oxtail - I've never tried it. Sounds unique. I hit up the NY Strips last night. Was even still eating it when the live stream started, lol.

Here's an interesting quote from an MSN article... This reminded me of a scene in the movie Little Women in 1994. The mother and her 3 daughters become destitute after the man of the house dies. In one scene, someone brings them food and among what he brings is a giant load/roll of bread, and one of the girls is like "Oh my God! It's actually real bread" implying they haven't had bread in a long time because it was a luxury. It took a lot of investment and time to grow it, harvest it, mill it, separate the wheat from the chaff, make a flour, bake it, etc. Yes, we may have at bread, but it wasn't nearly as common as it is today, and was far more valuable than 99 cents a loaf, lol.

Ha! How awesome is that? :)

I'd eat it And that sounds like a good book too. I've seen a few of his vids over the last couple years. Good stuff!

I've heard that, that even if you are 99% carnivore, you feel the difference when you go all in. Awesome. Who's course did you take? Yes. There is a Quote button on each post, along with a + sign for a multiquote function. Then if you highlight just a portion of text, a quote option should pop up to let you quote just that portion.

I had a NY Strip today, and realized it's been a while since I cooked a steak at home. With the wife burned out on steak I've been coming up with alternatives (or she just fends for herself and I make something quick and easy).

I've stopped using olive oil for cooking. It's one of those that when heated may oxidize and becomes not-so-healthy for you anymore.

That's a good question. I went back and reread his blog article and he doesn't answer this directly. I tried to leave a comment on his blog but the software is broken and won't let me comment. He says religion is one of the 5 "big profit maximizers" - and yeah, [false] religion is big business for sure. But I can't see how they are contributing to the obesity epidemic in exchange for money.

This "Healthy" Fat May Secretly Be Fueling ObesityScienceDaily · June 11, 2025 Olive oil's main fat may secretly drive obesity by creating more fat-storing cells. Credit: Shutterstock Eating a high-fat diet containing a large amount of oleic acid - a type of fatty acid commonly found in olive oil - could drive obesity more than other types of dietary fats, according to a study published in the journal Cell Reports. The study found that oleic acid, a monounsaturated fat associated with obesity, causes the body to make more fat cells. By boosting a signaling protein called AKT2 and reducing the activity of a regulating protein called LXR, high levels of oleic acid resulted in faster growth of the precursor cells that form new fat cells. "We know that the types of fat that people eat have changed during the obesity epidemic. We wanted to know whether simply overeating a diet rich in fat causes obesity, or whether the composition of these fatty acids that make up the oils in the diet is important. Do specific fat molecules trigger responses in the cells?" said Michael Rudolph, Ph.D., assistant professor of biochemistry and physiology at the University of Oklahoma College of Medicine and member of OU Health Harold Hamm Diabetes Center. Rudolph and his team, including Matthew Rodeheffer, Ph.D., of Yale University School of Medicine and other collaborators at Yale and New York University School of Medicine, fed mice a variety of specialized diets enriched in specific individual fatty acids, including those found in coconut oil, peanut oil, milk, lard and soybean oil. Oleic acid was the only one that caused the precursor cells that give rise to fat cells to proliferate more than other fatty acids. "You can think of the fat cells as an army," Rudolph said. "When you give oleic acid, it initially increases the number of 'fat cell soldiers' in the army, which creates a larger capacity to store excess dietary nutrients. Over time, if the excess nutrients overtake the number of fat cells, obesity can occur, which can then lead to cardiovascular disease or diabetes if not controlled." Unfortunately, it's not quite so easy to isolate different fatty acids in a human diet. People generally consume a complex mixture if they have cream in their coffee, a salad for lunch and meat and pasta for dinner. However, Rudolph said, there are increasing levels of oleic acid in the food supply, particularly when access to food variety is limited and fast food is an affordable option. "I think the take-home message is moderation and to consume fats from a variety of different sources," he said. "Relatively balanced levels of oleic acid seem to be beneficial, but higher and prolonged levels may be detrimental. If someone is at risk for heart disease, high levels of oleic acid may not be a good idea." ARTICLE SOURCE: https://www.sciencedaily.com/releases/2025/06/250611084111.htm

Obesity Laid Bare: A Carnivore’s Wake-Up CallPublished by douglasschorr on Jun 9, 2025 Read the full blog post here: https://douglasschorr.com/2025/06/09/obesity-laid-bare-a-carnivores-wake-up-call/ The following is only a summary, because I don't want to copy and paste an individual's personal blog article. It's totally worth clicking the link and reading what he wrote in his own words. - Bob SUMMARY: In this blog post, Douglas Schorr, a 75-year-old carnivore diet advocate, shares his journey from obesity to health, attributing his transformation to a near-exclusive meat-based diet. He recounts gaining significant weight (120 kg) during his Rhodesian National Service in the 1970s due to inactivity and a sugar-heavy diet. Three years ago, Schorr adopted a carnivore diet, dropping to 97 kg and stabilizing at 102–104 kg with added muscle. He claims this diet eliminated his sugar cravings and restored his strength and agility. Schorr argues that obesity, affecting 42% of Americans and rising globally, is not primarily genetic but a result of modern diets high in sugar and refined carbohydrates. He likens these foods to addictive substances, citing their impact on dopamine pathways and the food industry’s role in engineering addictive products. He dismisses the calorie-centric view, emphasizing hormonal responses—insulin surges from carbs lead to fat storage. He critiques the "Big 5 Profit Maximisers" (religion, government, food industry, pharma, and medicine) for promoting the Standard American Diet (SAD), which prioritizes carbs and sugars, fueling a cycle of obesity, diabetes, and profit. Schorr highlights the high cost of diabetes care ($237 billion annually in the U.S.) and the societal toll, including childhood obesity and diminished potential. He contrasts the slow digestion of meat (14–17 hours) with fast-digesting carbs, which leave people hungry and prone to overeating. A meat-based diet, he argues, aligns with human biology, restoring satiety and health. The post frames obesity as a manufactured crisis, preventable through dietary change, and a rejection of the profit-driven food system.

Join Bob, Geoff, and the gang every Monday night for a discussion of the carnivore diet. Whether you have been eating this way for a long time, are just starting out, or are curious about a carnivore-centric, meat-based dietary lifestyle, we want to hear your success story and answer any questions you may have. HERE'S HOW TO JOIN US ONSCREEN AS A GUEST... https://carnivoretalk.com/events/event/51-monday-night-carnivore-diet-meat-up/ LET'S DO A VIDEO TOGETHER! Have YOU had success with a meat-based keto, ketovore, carnivore, carnivore-centric, or animal-based diet? Let's do a video together! Contact me using this form... https://carnivoretalk.com/contact/ JOIN THIS CHANNEL TO GET ACCESS TO PERKS! https://www.youtube.com/channel/UCeAwaxsqfNEK4ZtfWX3Dz3g/join VISIT OUR FREE KETO/CARNIVORE COMMUNITY! https://www.CarnivoreTalk.com HAVE YOUR QUESTION ANSWERED IN A FUTURE VIDEO: Click the link below to leave us a Voicemail, and we might feature your question on the next episode of Carnivore Talk. https://carnivoretalk.com/voicemail/ SEND SNAIL MAIL TO: Robert Angle Carnivore Talk PO Box 1367 Stow, OH 44224 DISCLAIMER: The Carnivore Talk website, and its audio and video content are for general informational purposes only. The use of the information found within our content or from materials linked to from our content is at the user’s own risk. The content published by Carnivore Talk is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should seek the assistance of their health care professionals to obtain medical advice and to diagnose or treat any condition. We are NOT doctors! #carnivore #carnivorediet 🎙️ New to streaming or looking to level up? Check out StreamYard and get $10 discount! 😍 https://streamyard.com/pal/d/6627094927114240 View full episode

Join Bob, Geoff, and the gang every Monday night for a discussion of the carnivore diet. Whether you have been eating this way for a long time, are just starting out, or are curious about a carnivore-centric, meat-based dietary lifestyle, we want to hear your success story and answer any questions you may have. HERE'S HOW TO JOIN US ONSCREEN AS A GUEST... https://carnivoretalk.com/events/event/50-carnivore-diet-open-mic-night-every-monday/ LET'S DO A VIDEO TOGETHER! Have YOU had success with a meat-based keto, ketovore, carnivore, carnivore-centric, or animal-based diet? Let's do a video together! Contact me using this form... https://carnivoretalk.com/contact/ JOIN THIS CHANNEL TO GET ACCESS TO PERKS! https://www.youtube.com/channel/UCeAwaxsqfNEK4ZtfWX3Dz3g/join VISIT OUR FREE KETO/CARNIVORE COMMUNITY! https://www.CarnivoreTalk.com HAVE YOUR QUESTION ANSWERED IN A FUTURE VIDEO: Click the link below to leave us a Voicemail, and we might feature your question on the next episode of Carnivore Talk. https://carnivoretalk.com/voicemail/ SEND SNAIL MAIL TO: Robert Angle Carnivore Talk PO Box 1367 Stow, OH 44224 DISCLAIMER: The Carnivore Talk website, and its audio and video content are for general informational purposes only. The use of the information found within our content or from materials linked to from our content is at the user’s own risk. The content published by Carnivore Talk is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should seek the assistance of their health care professionals to obtain medical advice and to diagnose or treat any condition. We are NOT doctors! #carnivore #carnivorediet 🎙️ New to streaming or looking to level up? Check out StreamYard and get $10 discount! 😍 https://streamyard.com/pal/d/6627094927114240 View full episode

Nice clip. This is probably why lifting weights is spoken of more favorable than cardio or running.

If you were an ancient human who depending on hunting and foraging, the odds of obtaining 333g of carbohydrate every day would have been very slim. Seriously. Go outside. Walk a trail. Find something to eat? Can you? Maybe a nibble of this or that but no way will you find 2000+ calories of nutrient dense food unless you killed it and skinned it.

Yes, nice list @Geezy It is interesting to note that aspirin actually traces back to a natural pain reliever found in willow bark, which has been used for millennia. In the 1800's, one of the active compounds was finally identified as having the pain relieving properties and isolated. This compound went on to become synthesized and mass produced as "aspirin".

I've been following "Miss Meat" on Facebook lately. She's into that raw meat thing quite heavily.... https://www.facebook.com/profile.php?id=61573048267531

I'm glad I've sworn off grains. Those statistics comparing the USA to the EU were pretty shocking. No wonder why we rank so low in health and nutrition and so high in chronic disease.

Your instincts are correct, and the "few of the leaders in the field" who say so are wrong. Excessive protein consumption can hinder ketosis by stimulating the production of glucose in the body. Protein also triggers an insulin response. As a result your blood sugar goes up, your insulin levels go up, your ketone production and usage goes down. If I eat moderate protein and high fat, I will remain weight stable and even lose weight. However, when I eat high protein and moderate to low fat, I gain weight. This is why I am not a fan of binge eating chicken. I will be heavier the next morning. The same will happen if I binge eat shrimp and scallops, but since that's more like a rare treat I am happy to indulge in some seafood, lol, even if it means I'll be up a few pounds the following morning.

That was an interesting comment and ensuing discussion for sure. I eat a proper human diet now (mostly carnivore) because I have lost weight and reversed several of my chronic conditions. This is a choice and a sacrifice that I am happy to make, but at the same time YES I miss eating whatever I wanted, whenever I wanted, and however much I wanted. A life of pizza, mexican food, candy, and beer was most enjoyable. But it came with consequences, most of which I have been able to reverse and correct course by ditching ultra processed food and the mass consumption of plants. It's not the first time I've been called a liar. I recently made a comment on a Dr. Idz video that I reversed my decade of being an ulcerative colitis sufferer, am drug free, and that even the biopsy comes back negative for UC. There were people who commented that I was a "Liar" and others that were even so bold as to say my carnivore diet would make my UC worse, lol. Some people just won't listen to truth, even when it stares them in the face.