louis
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Everything posted by louis
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Does anyone know anything about eating too much liver? I have been feeling less than a hundred per cent for a short while and was blaming it on things like oxalate dumping, histamine intolerance and such like. A couple of days ago it came to a head and I put myself to bed. I was listening to something earlier which suggested that it is best not to eat too much liver. Does anybody know anything about this? I have been eating a lot of buffalo liver in recent times. Namaste
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I am using an Ayurvedic toothpaste. Great that there are no chemicals in it. It is all plants though. My soap is filled with seed oils. I am unsure about what to do. I am unable to order tallow products where I am living right now. Before entering this carnivore lifestyle I bought a hemp yoga mat. Today I realised that it is a plant. Argh. Is it best to use plastic or hemp? Gosh this really is a journey. Anyone have any thoughts?
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Day 31 - Whoop de doo! I have just eaten some buffalo soft meat and a lot of liver, all cooked in fat. Afterwards I had some fatty, egg yolk scrambled eggs. Usually I eat a lot more than I have. I was quickly full today. I think it is time for me to fast. I bought a lot of meat today so I plan to fast after finishing that. Yesterday I mentioned about histamine intolerance. Today I am telling myself that my oxalate dumping has either begun or gone to a whole new level. Then I start believing that both are going on! Whatever it is, bring it on! I am glad to be changing. Namaste to all of you. Have a great day.
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🎆 Day 30 🎆 Last night, close to 11pm/midnight I was thinking and thinking about food. I was not hungry. I was itching and itching too. Sleep was yet to come and my mind was racing. I decided to cook and eat scrambled eggs. After listening to steak and butter gal about histamine intolerance this morning, I believe that I was definitely having a reaction. I have been quite itchy over the past thirty days too, some times more than others and believe that is also owing to histamine intolerance. What have I eaten today? I started with a large plate of raw buffalo meat which included a small amount of heart and lung together with some soft meat and a lot of liver. Following that I ate some meat cooked in buffalo fat. For 'dessert' I had some fatty scrambled eggs consisting of two full eggs and six egg yolks. In the past I have said that I am full. Today I feel the most full that I have felt since beginning to live the carnivorous lifestyle. My body is waking up! I actually feel quite emotional about this whole experience. I know that there is a lot more to come. Here's to being a carnivore! Namaste
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Yummy! My dad used to often eat tongue when I was young. He bought it cooked and they cut it into thin slices. It was really nice. Today I ate some raw heart. I preferred it to cooked heart. I also ate some raw and cooked meat. Again my preference is the raw meat. I cooked some of it to be certain of that! All from a buffalo. I ate some scrambled eggs too. It was a mix of a couple of full eggs and six egg yolks plus lots of fat. Namaste
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Day 28 whoopee! Today I have eaten a lot of buffalo liver with a small amount of heart and throat all cooked in buffalo fat. I had eight egg yolks for dessert! I am currently making some bone broth. I made and drank some the other day and believe that my body is loving it. It is getting things moving! 😉 Namaste
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Today I ate some uncooked buffalo meat. I have decided to stop cooking the meat for now as I am preferring the uncooked taste. I also ate some liver, a little heart and kidney all cooked in buffalo fat and a little bit of ghee. I topped it with egg yolk. Irrespective of how it might look, it was very appetizing! At the beginning of my carnivore journey I thought that I would be sticking to eating eggs only. Now I am loving my butchers and the meat that I am buying from them. I am so glad to be on this journey. Namaste
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Day 25!!!!!!!!! Good morning, good afternoon or good evening wherever you are in the world! To start my meal today I ate some raw buffalo meat. I loved it. Maybe more than the way I am cooking the meat. To follow I ate some cooked buffalo meat, a lot of liver, some heart and kidney topped with runny egg yolk and a little egg 'mush' on the side. I was truly full by the end of it. I plan to make a bone broth later today using the cut up bones which I got from the butcher earlier today. Namaste
