ol_hilly

Egg. Basically a thin omelet.

Well, I know what egg life wraps are now. Had a thought. As I have done with egg crepes, you could cut roll em up and slice them into noodles.

I dunno what an egg life wrap is, but I do know the original egg roll was made outta egg. I just make egg crepes of sorts when I want tacos or egg rolls.

Geezy, I was gonna guess Possum. But I reckon I was wrong. 🤪 I can hook you up with some chickens. My neighbor just hatched some out, then found an old hen sitting on a nest full. They gonna have several.

I just had the old stand by, Bacon and eggs.

The only thing that Geezy can draw, is Flies. 😃 One time in home ec, Big Earl and his gang of misfits BBQ'd a raccoon. I betcha couldn't do that now.

Yesterday i had pulled pork at work and pulled pork with butter and eggs for supper. Tonight I had catfish in eggs and pork panko and fried in bacon grease. With four eggs scrambled to soak up some of the grease. Ate outside in the cool air.

Ribeye with four eggs, followed by cup of decaf and a smidge of heavy cream

Had a couple fish tacos tonight made with egg/pork panko crepes. Probably alil thinker than normal crepes, but worked just the same and I'll most deff have again.

I used one of my paffle pancakes as a soft taco. Think next time making the batter alil runnier. Maybe as a crepe with panko as a binder.

Neighbor took me fishin today. Caught a few cats. He tried cooking without oils and breading. Some were blackened and some were grilled on his pellet smoker. I think they were the best. Just salt and pepper And a nice smokey flavor. So for once this year, I'm full of fish. 🙂

I used to be like a garbage disposal. And am pretty hard to gross out. 🙂

Having a ribeye that the butcher shop gave me for my BDay. Hopefully tomorrow I'll be having catfish. Both are yearly traditions. Steak and catfishing. Sometimes at the same time.

Maybe it has something to do with the Vitamin D you get while out walking around with the sun in your face.

I had a pound of ground and a couple paffles pancakes. Folded them up with some burger and cheddar and had kinda a taco o sorts.

I haven't noticed much on the skeeters, but the ticks haven't let up any.

T-bone and our eggs, extra butter. Will fix my nightly decaf with bouta teaspoon of heavy cream after bit.

Oh yeah, I had a sausage patty and two eggs for a late lunch today. Then was over at neighbors to furnish a till or their garden plot and they fixed burgers and brats on his pellet grill. And they tried cooking eggs in the shell on the smoker. He succeeded. Tasted like a hard boiled egg but alil smokey.

I dunno. I like reading about when different foods first became known about. I've never had watercress, but would suspect it would taste about the same.

My young neighbors asked me to help them with their garden this year. I told em up front I ain't doin no weeding. Just plan on mulching around everything. I didn't care i they mowed between the rows. But I ain't weeding. And from the looks of their past garden plots, neither did they. 😄

I guess I'm a Ketovore today. Cousin went with me to the doctor's office and on our way back he decided he would fix hamburger. So we stopped by the butcher shop a got a couple pounds. His wife knows (sorta) that I've on some sorta diet. Fixed a salad. So I had some lettuce and bouta half dozen green olives. Told her I hadn't had a salad this year and I couldn't remember when the last time was. So I had 3 burgers with some blue cheese. I don't feel like I did too bad. Had an egg with butter when I got home to up my fat intake. Tomorrow, I'l be back to being a carnivore.

Geezy, I'm sure you've heard as well as I from folks that garden. How much better they feel when they get some "dirt time" in. They all perty much say they feel so much better after sinking their hands and/or feet in the dirt. I spect it's kinda the same deal . On a side note. The Earth is electric. And all them Coronal mass ejections we been getting from the sun are charged particles. I spose it's gotta go somewhere.

had a pound of ground and four eggs. And since I was thinking about paffles, I just happened to have some smushed pork rinds from another project some time ago. So I added some to the eggs and beat it. Then added some more as it was cooking to soak up the grease. Not bad... I may havta try a paffle pancake one of these days. Gotta try this Pork Panco sometime.

Here in the rural areas, fast talkers are usually salesmen or someone from not around here. I think you did just fine. But that's just me. You do whatever you want. I sometimes think the faster pace on youtube comes from lots of editing. Either to cut out the mistakes and/or to make it fit a certain timeline.

Good job Bob!!! I liked, commented and subscribed. 🙂