ol_hilly

Sold a pallet of one pound packages of hamburger at the little store I part time at today (Saturday). Owner found a bargain somewhere and priced it at $3.99 a pound. Was busier'n a cat coverin up doodoo on a marble floor. Burger was 80/20. And apparently was a tyson brand. I managed to grab 5 pounds before we sold out. ... Then our regular burger went back up to $4.50 where it's been for a few months. Bacon went up awhile back to $3.69 a pound, from 3.49. ..... I still buy some meats from the local butcher shop. But not bacon and burger. An older couple came in today and was lookin at the cheeses and asked if I had ever tried Limburger cheese. 😀 I said I had, a long time ago. They said it was on they're bucket list. I told em they should try it. Wasn't bad. Just the after taste was alil wanky. We don't handle it there. He was going to havta find it somewhere else. Well, I've had a nap. Now I'm up too early. Ought to find something to do I spect.

Went to a reunion today. Had brisket and pork. Brought home some of both. I won't havta cook tonight and maybe tomorrow.

I like to pressure cook ox tail. But they are far and few between. I usually have to wait till a neighbor butchers a beef and doesn't want any of the yucky innards or tails. 😀

I love blue cheese! Haven't noticed any side effects. I order a five pound bag through work and divide up with my egg producers. Keeps me in eggs on the cheap.

Through the power of alchemy and luck, I turned some chicken livers into catfish.

That's become the normal purchase at the butcher shop. Three is about all that will fit on my gas grill. I try to save one to eat at work the next day, but it don't always make it. like tonight😏

2.57 pounds of grilled pork steak.

I've noticed several mosquitos annoying me tonight.

I got one of them spring loaded pokey things that has 48 teeny blades that poke down through anything ya smack it down on. It's called a tenderizer, not to be confused with the hammer style. I have that too. But I don't always use it on a chuck steak. Only if my gums are tender from eating something tough. 🙄 I don't have any teeth on the top side. But I still gnaw through about anything I want. 😀

My cousin who eats a SAD told me tonight "Man, that's a lot of protein!" 😁 Told him I was eating a 6 egg omelet and a pound of bacon and to keep the vegans happy, I was including a small cucumber. Omelet had extra butter, Not Margarine. lol I know he eats margarine. What his wife buys. I have talked with them in the past about the benefits of eating mostly meat. I think it fell on deaf ears.

May depend on what clinic you go to.🙄 According to her, they told her she would have this a very long time. Maybe forever. Power of suggestion does wonders. And the desire to keep folks as patients. Dr Berry says it will last about a year. About everyone I have met that comes in the store say they have had it for years. And are now on a list to be treated by this Kansas Doctor. Maybe the tides will turn. Myself, I'm still not sure I fully buy into it. Probably just the conspiracy side of me. 😎 But if it's real and I do get it, I'll be armed with information to combat it.

Two chuck steaks. If I ate it caveman style, I'd havta borrow your teeth. 😁

Last night I had 3 grilled pork steaks. Then woke up about 2:30 hungry and had a half pound burger with three scrambled eggs. Probably won't eat again till tonight.

I'd never heard of it either and had to look it up.

Awesome! I've read about it having 90-95% success rates but never heard from anyone that had it. So, that's good to hear.