Scott F.

Congrats to all. I enjoy stopping by. Scott

I am sure it is more than I am making tonight on shift. LOL I work near the EL plant in NC and they are expanding just to keep up. They can't make enough right now. It's the new miracle drug. Scott

Tons of money pushing those products. Scott

My Pops use to say he bought my mom a clothes rack that came with a belt, a motor and a display screen. Scott

The same here. I bought a set of weights and put them out in the small shop behind the house. Probably the most effective workout with them was unloading them from the truck to the shop. LOL I like the variety of the gym but for me if I am paying for it by the month I will use it. Maybe one of the silver linings of being cheap. Scott

Calories are marketable is one of the more impactful statements near the end of the video. I watched a video with a pro weight lifter who does a lot of science stuff with lifting and eating. He has a video where Atwater was debunked within a couple years of his work being published but by then the ball was rolling. The word calorie now has an understood definition that is the furthest from its true meaning. Considering impacts to labels and the food industry it would take billions and billions to make it correct. Scott

I tried them in 2018 and thought I was allergic to them because I had everyone of the reaction symptoms. Turns out it was the final straw in triggering my auto-immune issues. Probably had them off and on for the longest but never all of them at one time until I took three-four days of a statin. I can't see me ever going that route again. Scott

For years I ripped on people who watched videos on youtube and reels etc. and now the tables have somewhat turned. I watch so many carnivore and animal based eating videos I can't remember the titles and hardly remember the names of the people making the video. I think it is Primal Gal or Primal Bod but she gets really deep in this one video about how everything turns to sugar, basically saying that a slice of an apple with peanut butter is no different than a snickers bar, it all turns to sugar. I eliminated sugar for a long stretch and found some healing I never seen coming. It was like a killer weight loss program with an even better bonus plan. I sort of accidentally/intentionally (mostly just not paying attention) reintroduced some sugar thru the protein drinks I was buying. Then at Christmas I ate some mashed potatoes and green beans (with green beans being one of greatest things on earth, LOL). On both occasions I learned that sugar is way more powerful than meat. On strict carnivore I had basically zero appetite. If I ate today I had no interest in eating, no did I fell hungry until the next day, and sometimes even late into the next day. I have said before I have been amazed at how much other people can eat at one sitting. But since I started using the protein drinks and the little bit of sugar in the protein powder I have an appetite. The little bit of sugar has sort of overcome the satiability of the fatty meats. Going in to carnivore I had zero cravings and had zero issues with breaking away from sugars and vegetables and breads and pastas. But since bringing back sugar I have an appetite and I can see how important it is to choose the right things to eat when that happens. The sugar triggers the appetite and the appetite does not care what you choose bring satisfaction. If one chooses crappy sugars the body will crave more sugars. The meats can off set some of that with some satiation and some satisfaction. I think I learned quite a bit by doing things the wrong way, LOL. Scott

Looks good. My son did a brisket day before yesterday and it turned out super. Then he ruined it by making taco soup out of it. (all the taco/Mexican food eaters in our two households raved about how good it was) Not being about spices (even before carnivore) I was more like, "if there is ever a way to ruin a perfectly good brisket........." But so it goes. Scott

I also get my workout in in the morning. For the last month or so I have been hitting the gym between 6AM and 7AM whereas prior to that I was the weirdo in the gym at 4:30-5:00 in the morning. Scott

It has been a number of years since we had cows, so my opinion is pretty much on the outside looking in. The super-duper large operations are probably holding pat on their numbers maybe even some slight increases. The drops and the lows are the mid to low level type operations as it is just too expensive to carry a lot of cows thru the winter. Even as diesel drops here and there, and hay (around here) is more available than last year, it costs to carry cows thru the winter. The most effective ways to cut those costs is to lower the number of cows, and heifers at that. It sort of rolls into the next couple years as those heifers that would have produced some more cows are no longer available. It takes a couple three years to offset this year's decision. We never had many at a time. There were just enough to make some calves here and there. Toward the end if we butchered one and sold three or four it would offset most of the cost of buying hay in the winter. Then repeat. My Pops use to say 'as long as we break even' and there were a few years in a row when breaking even was not an option, nor an opportunity. Unlike the bigger operations we didn't have the resources nor the alternate income to ride the lows and wait for the highs. Now that I am carnivore I sort of miss the value and benefits of raising my own menu but we have had ice and snow for two plus weeks with another round coming tonight. I don't think I would look forward to hauling hay and busting ice/hauling water to keep them fed/watered. Scott

Good to hear. My February will be the same as January, somewhat strict carnivore, mostly red meat, salt and water. I'm trying to eat 10-12 eggs per day with as much beef as I can get down to get to 180-200 grams pf protein. I'm never hungry so this is a struggle. I am seeing results in the gym. As the young folks in the gym tells me, 'the plates don't lie'. I'm increasing weight on most every exercise but I have also limited some of that progress because an injury at 56 is way different than 26 or 36. I am limiting the progress to an extent. February will be like January as I am trying to get stronger, if there is some muscle growth then that is cool too, just looking for some muscle mass and some strength increases. At the end of February I am going to drop back to my regular carnivore approach and pretty much just eat when I am hungry. Prior to this that was OMAD to OMAD and a half. After forcing myself to eat to a protein target I wonder where my eating pattern will naturally land. Time will tell. I don't have blood work til March and again in May. Scott

Congrats. Solid stretch. Hoping the next 1000 are even better. Scott

I agree. The carnivore/no carb low carb approach will be tried by millions and sustained by hundreds so the percentages will always be really low. And for all the reasons you mentioned. It is sort of ironic that in the information the information is so readily available yet percentages wise, so very few take advantage. Scott

Can the three people on the planet that didn't see this coming, please raise your hand? Scott