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Geezy

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Everything posted by Geezy

  1. Geezy
    You are too kind sir. I appreciate you and your insightful posts. Sent from my iPhone using Tapatalk
  2. Geezy
    Yeah I can understand that but in my opinion one shouldn’t try introducing that kind of stuff into their diet until they are in a maintenance stage. Otherwise it can sabotage the weak ones. Sent from my iPhone using Tapatalk
  3. Geezy
    And that’s exactly what started my downfall on Adkins. It just started snowballing on me until I gave up. Sent from my iPhone using Tapatalk
  4. Geezy
    I don’t lie, I just misremembered a time or two. Sent from my iPhone using Tapatalk
  5. Geezy
    I learned early on to really scrutinize those food labels. It’s obscene what the food manufacturers will put in the food. I see a lot of carnivores that are eating processed foods but not reading the labels and then wondering why they aren’t seeing the same results as others. There aught to be a law against the poisoning of the foods. Sent from my iPhone using Tapatalk
  6. Geezy
    Thank you. Sent from my iPhone using Tapatalk
  7. Geezy
    No pictures but I ate three Egglife wrap tacos stuffed with scrambled eggs and beef cracklings around noon. Worked hard today finishing up rebuilding one of my trailers today. New floor installed and all welding finished. That job tuckered me out and made me hungry so I had a big bowl of venison meat stew. Sent from my iPhone using Tapatalk
  8. Geezy
    *SIGH* [emoji19] These type of diets just slay me. Eating fruit is not carnivore…period. Anything that knocks you out of ketosis is not carnivore. If someone wants to eat fruit that’s fine but don’t call it carnivore. I can’t see where boosting your glycemic index by ingesting fructose is healthy. To each their own I suppose. For me I have no reason whatsoever to eat anything that doesn’t provide optimal nutrition for my body and fruit does not fit that bill. I think articles like this just help people to justify in their minds to go ahead and eat something sweet. Eating for pleasure and not nutrition. Sent from my iPhone using Tapatalk
  9. Geezy
    Sounds like it has to potential to be a really good study but I have no faith that it can be a controlled study unless they are going to be confined and monitored for five years. I would be willing to bet that the majority of participants will cheat within those five years. It will be interesting to see the results though. Sent from my iPhone using Tapatalk
  10. Geezy
    This recipe can be used with cheese, any kind of cheese but traditionally it’s made with mozzarella. With cheese it’s called a chaffle. If you don’t want the cheese for whatever reason ( like me I’m cutting back on cheese) then you can use pork rind panko. I make my own using Mac’s pork rinds. They are plain with no seasoning and are fried in lard. Made with pork rind panko these are called Paffles. And of course if you want you can put both in. Your choice. • 1 large egg • ½ cup shredded mozzarella cheese • 1 Tbsp of melted butter • 1 heaping Tbsp of panko pork rinds • 1/2 tsp of baking powder Directions 1. Preheat a mini waffle maker. 2. Whisk egg in a small bowl; stir in mozzarella cheese or pork rind panko until batter is well combined. 
 3. Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until steaming stops and chaffle is well browned, about 3-4 minutes. Repeat with remaining batter. Sent from my iPhone using Tapatalk
  11. Geezy
    Spot on Orweller. Well said. Sent from my iPhone using Tapatalk
  12. Geezy
    Four liters of cream over a two week period seem excessive to me. Are you drinking it like milk? That may be your issue. For me I’ll have a little cream every couple of days but it’s in the form of my homemade yogurt. Even then it’s only a couple of tablespoons each time. For me dairy products are a trigger that can cause me to over indulge so I limit it. Stick with fat, protein m, water and salt for a month and see if that helps. Remember, this is an elimination diet. We start from the foundation of fat, meat, water, salt. Then over time you may add one thing in and see how you react to it. No reaction then fine, you can reintroduce it but a reaction means it’s gone from your life. Even if you don’t have a reaction there can still be too much of a good thing. Trust me, I could devour a quart of my yogurt every day if I was inclined to. Sent from my iPhone using Tapatalk
  13. Geezy
    It’s hard when your friends are being so hospitable. The hidden carbs are so sneaky and I see so many carnivores that think they’re eat just meat but never look at the ingredients list. And your right, many people don’t understand it’s not just the meat, it’s what is the meat and what it’s cooked in that matters. For me it’s not so much the weight gain but how it makes me feel. It definitely makes a difference and I don’t like it knocking me out of ketosis. Sent from my iPhone using Tapatalk
  14. Geezy
    Thank you Bob. Sent from my iPhone using Tapatalk
  15. Geezy
    I’ll probably eat something later because this wasn’t much but so far it’s been eggs and lamb steak. I’m kind of disappointed in my steak. It tasted good but was very tough. Sent from my iPhone using Tapatalk
  16. Geezy
    There is much truth in that. They would rather trust the doctors than their own eyes. Sent from my iPhone using Tapatalk
  17. Geezy
    Paffles with venison sausage and eggs over easy. Sent from my iPhone using Tapatalk
  18. Geezy
    The BEST Steak Sauce INGREDIENTS 1 cup unsalted butter 
8 ounces cream cheese

3/4 cup bone or beef broth 1 tablespoon black truffles chopped 

1 teaspoon Redmond Real salt but any kind will due INSTRUCTIONS • Heat the butter in a large sauce pot over high heat. Whisk often so the butter doesn't burn on the outside of the pan. The butter will start to bubble and froth up. Whisk often at this point. The butter will start to darken and turn brown. Remove from heat and keep whisking.
 • Add the cream cheese.
 • After a minute, slowly add the broth, truffles and salt.
 • Use a stick blender to puree until smooth. Taste and adjust seasoning and truffle taste to your liking.
 • Pour into a mason jar. Cover and store in the fridge for up to 7 days. This sauce will thicken a lot overnight. • Serve with your favorite steak! This of course is good with any meat and even makes a good dip. Bon Appetite. Sent from my iPhone using Tapatalk
  19. Geezy
    That is a great start in your journey. Welcome. Sent from my iPhone using Tapatalk
  20. Geezy
    Some are comfortable in their ignorance because it’s easier to let someone else do the thinking for them. I have an elderly neighbor that we take care of that is terribly unhealthy and is just miserable but she would rather eat for her pleasure than for her health. All of the pills and doctors she has is just ridiculous but she is free to self eliminate how she chooses to. Sent from my iPhone using Tapatalk
  21. Geezy
    Excellent! So glad you could join us SweetD. So who are you on Kiltz’s forum? Sent from my iPhone using Tapatalk
  22. Geezy
    I had the distinct honor and pleasure of being a guest on Dave Mac’s Utube channel No Carb Life. Forgive me for not being a very good speaker but this was the first time to ever do anything like this. It was a lot of fun and Dave is a really nice guy. I thank him for asking me for this interview. Y'all check out his channel and give him a thumbs up and subscribe if you like his content.
  23. Geezy
    Dang! Long lasting poison.
  24. Geezy
    I will add this Dan, you and you alone are responsible for your health. Not your doctor, your family or your friends, just you. Don’t be led by someone else’s influence or your own fears. Make your decisions based on facts and truth by educating yourself. Sent from my iPhone using Tapatalk
  25. Geezy
    Welcome Les. Glad to have you on board. We look forward to sharing your journey with you. You are correct that carnivore will not cure everything. It cures or helps metabolic damage brought on by inflammation. It’s cured or helped many things in my life but some things are just permanently damaged that are not going to be healed. But the inflammation surrounding that damage is reduced so the pain is tremendously better. I too have a prostrate issue, in fact I’m getting my biannual PSA done today. I’m hoping for positive results. Normies, I like that. It’s funny how they think this a fad diet and so restrictive when in reality man has eaten this way from the beginning of our existence and it is the most freeing way of eating I’ve ever experienced. Sent from my iPhone using Tapatalk

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