Less meat, more plants: top US heart body’s diet advice at odds with MahaAmerican Heart Association bucks Trump administration line to suggest prioritizing plant-based protein over meat In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA pushed for plant-based proteins such as legumes, nuts and seeds. Photograph: Allen J Schaben/Los Angeles Times/Getty Images The American Heart Association’s new nutrition guidance, released on Tuesday, emphasizes a dietary pattern rich in vegetables, fruits and whole grains, prioritizing plant-based protein over meat. It also suggests limiting the use of sugar, salt and ultra-processed foods and replacing full fat dairy with non-fat and low-fat dairy. Donald Trump earlier this year announced a new slate of dietary guidelines that recommended Americans eat more protein from both animal and plant sources, and encouraged the consumption of full-fat dairy. In contrast to the federal government’s recommendation of use of beef tallow and consumption of red meat, the AHA is pushing for plant-based proteins such as legumes, nuts and seeds, choosing low-fat or fat-free dairy, and, when consuming red meat, selecting lean cuts, avoiding processed forms and keeping portions small. The Trump administration and health secretary Robert F Kennedy Jr’s push to “Make America healthy again” has focused on the removal of synthetic dyes, other chemical ingredients, ultra-processed foods, consumption of less sugar and seed oils. The AHA also suggests Americans choose sources of unsaturated fats, avoid ultraprocessed foods and minimize intake of added sugars in beverages and foods. The organization recommended Americans to prepare foods with minimal or no salt, and limit the intake of alcohol. The guidance also recommended children can and should begin following a heart-healthy dietary pattern starting at one year old. The AHA’s guidance was aligned with the US Food and Drug Administration’s dietary guidelines on major issues, a spokesperson from the FDA said, adding they looked forward to working collaboratively with AHA. The AHA, which is the nation’s oldest and largest voluntary organization dedicated to fighting heart disease and stroke, releases dietary guidance about every five years to promote cardiovascular health. ARTICLE SOURCE: https://www.theguardian.com/us-news/2026/apr/01/american-heart-association-dietary-guidelines-maha
Source: https://www.dailymail.co.uk/femail/article-12382257/I-lost-121LBS-year-following-CARNIVORE-diet-cut-grocery-bill-60.html
I lost 121LBS in a year by following the CARNIVORE diet - and it also cut my grocery bill down by 60%
By RAVEN SAUNT FOR DAILYMAIL.COM
UPDATED:
A woman has revealed how she lost 121lbs in just one year after switching to the carnivore diet.
Amanda Lipstate, from Bellingham, Washington, has been candidly sharing her weight-loss transformation on social media after deciding to turn her life around.
The physical therapist, 33, said that she 'was in the depths of despair' when she weighed 360lbs and was keen for things to change.
Now, at 239lbs, she has revealed how her whole lifestyle has improved as well as claiming the switch in diet has helped cut her grocery bill by 60 per cent.
Amanda has said that she had been overweight since she was a teenager and was plagued with a whole host of health issues.
She told Newsweek that she was diagnosed with scleroderma - a rare autoimmune disease - aged 18 before also being told she had Raynaud's phenomenon - which impacts blood vessels in the hands and feet, sleep apnea and gastroesophageal reflux disease.
The quick succession of diagnoses left her battling with 'severe depression and anxiety' which often meant she 'wouldn't leave the house for months at a time.'
By aged 32, she weighed 360lbs, had type two diabetes and needed the aid of a walker to get around.
She wrote on her blog: 'For two decades of my life, I carried the weight of struggles that came with being obese.
'I battled against my own body, trying countless diets in the pursuit of transformation.'
But in June 2022, Amanda made the decision to turn her life around once and for all - and quickly landed on a solution.
She told the publication: 'What prompted this change was going to the hospital in severe pain thinking I was going to die.
'While sitting in the hospital bed I remember looking over at my husband and it struck me that all my choices in life had led me here.
'The next day, I went home and we got rid of all of the sugars and carbs in my house.'
Her blog post read: 'It was in the depths of my despair that I stumbled upon a revelation that would alter the course of my life forever - the carnivore diet.'
Amanda decided to make the switch to the regime which sees followers typically eat just meat, with no carbohydrates, vegetables, fruit, grains or nuts.
But she revealed that at first the transition wasn't easy, adding: 'I'd been eating the standard American diet for my entire life.
'I had to fully accept and understand that eating what I wanted led to me being morbidly obese and severely depressed.
'I'd experienced meat aversion a few times, but I realized that it was my brain throwing a tantrum wanting sugar and carbs.'
However, Amanda quickly started seeing improvements in her overall health as she was no longer suffering with joint pain, brain fog or fluid retention - and she no longer has type two diabetes meaning she does not need to regulate her glucose levels with medicine.
She said that she 'embraced the power of simplicity' and about six weeks after getting hooked on the diet she 'began to value' herself again.
Now, just over 12 months in, Amanda has lost a staggering 121lbs and believes her whole way of life has improved.
She also revealed that the diet had resulted in huge financial savings too as she cut her grocery bill down by 60 per cent.
Amanda is now hoping to encourage others to follow suit, concluding: 'The hardships I endured were not in vain; they served as the catalyst for my transformation.
'Through the carnivore diet, I not only discovered a way to heal my body but also uncovered a newfound purpose - a purpose that drives me to uplift and inspire others on their own paths to wellness.'
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