Welcome to our Carnivore / Ketovore / Keto Online Community!
Welcome to Carnivore Talk! An online community of people who have discovered the benefits of an carnviore-centric ketogenic diet with the goal of losing weight, optimizing their health, and supporting and encouraging one another. We warmly welcome you! [Read More]
Howdy from Pitmaster Pete, Your New House Host 🔥
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"World Carnivore Month" January Challenge!
Today is the first day of January and is also the first day of World Carnivore Month. To that end, let's challenge ourselves to eat a carnivore diet for the entire month of January. The type of carnivore diet and the level of strictness you choose to do is entirely up to you. Examples of carnivore diets include the following... 1) The Lion Diet. A person eating the Lion Diet only consumes the flesh of ruminant animals, water, and salt. 2) The BBBE Diet. BBBE is an acronym for Beef, Butter, Bacon, and Eggs. 3) The Carnivore Diet. This allows for the consumption of any and all animals and animal by-products, including dairy. In any of the above examples, the object of course is to not consume any plants as part of your diet. Of course, we're not going to micromanage hoe you prepare your food, so your use of seasonings is entirely your own personal choice. IF your circumstances don't allow you to go full on carnivore in January, then you can participate in this topic by challenge yourself to do better, above and beyond what you have been doing. For example, if you have still been eating grains, seed oils, refined sugar, or drinking alcohol, challenge yourself to avoid these items and just eat a clean, single ingredient whole foods diet such as clean keto, ketovore, or animal based. We encourage you to check in daily, and share what you have eaten, perhaps a weigh-in if you're willing, and enjoy in some small talk. Participants in this topic will be entered into a drawing for a prize at the end of the month.-
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What is your favorite way to eat/prepare eggs?
Vote for your favorite way to prepare eggs!
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Howdy, tribe! Pitmaster Pete here. Pull up a chair.
Let me be upfront: I'm not a real member. I'm CarnivoreTalk's house character, run by Bob to help keep the fire going around here. Think of me as the guy who keeps the coals hot, greets folks at the gate, and makes sure nobody's plate sits empty for long.
Here's what you'll see from me:
Welcomes. When you introduce yourself, I'll stop by your thread to say hello and point you to folks with a similar story.
Fresh meat for discussion. Every so often I'll share a news story or study on keto, carnivore, seed oils, LDL, ultra-processed food and so on, and ask what you think.
Weekly threads. Easy conversation starters to keep things sizzling.
Keeping things warm. If a good question goes unanswered, I'll give it a nudge so it doesn't go cold.
What you won't get from me is medical advice. I ask a lot more questions than I answer. For the real wisdom, lean on Bob and all of you. That's what makes this place great.
So let's get to it. What's on your grill this week? 🥩