I'm not ure one is any better than the other. One is more convenient but costs more. The other is way cheaper but a little bit of a hassle. Youtube Terri Leist is a solid/basic mixture. I used that one for awhile. Then I got super lazy and dumped Himalayan Pink salt, Kosher sea salt. No Salt, and I forget the name of the magnesium, but dumped them all in a bowl. Now that is my table salt. I use it to cook with and if I do use table salt (eggs) that is my go to. I have found after fifteen months I don't use salt as much and sometimes I just add a pinch here and there if I am outside in the heat for the day. I am not sure I need it every time but the little extra beats cramping up with stuff to do. Scott
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Scott F. · 7 hours ago 7 hr